Low or high blood pressure threatens human health. There are changes that lead to a deterioration of well-being: headaches, weakness and dizziness. Garlic has long been known for its bactericidal properties, but the plant is perfectly suitable for normalizing blood pressure. How to apply it?
- 1 The use of garlic. Increases or lowers blood pressure?
- 2 Application at elevated pressure - folk remedies
- 2.1 Alcohol tincture
- 2.2 Milk with garlic - enemy of increased pressure
- 2.3 Can I use wine?
- 2.4 Usage of lemon
- 2.5 Benefit of honey with garlic
- 3 Precautions
- 4 Patient feedback
- 5 Recipes with garlic at increased pressure - video
Garlic use. Increases or lowers blood pressure?
The plant contains useful substances and minerals:
- vitamins: A, C, B, E and K;
Due to its composition, garlic has effects:
- strengthens the heart muscle;
- eliminates arterial plaques;
- increases the elasticity of the vessels;
- strengthens the immune system;
- lowers cholesterol;
- reduces blood pressure.
The beneficial effect of garlic was known long before the appearance of the medicines we used - the plant was used in ancient China and Egypt. Later the curative effect was noticed by the famous medieval scholar Avicenna.
Doctors recommend using garlic recipes along with official medicine, as the plant's effects are not enough to produce a lasting and lasting result. In addition, such drugs are more prophylactic than medical.
Application under increased pressure - folk remedies
The simplest recipes are the consumption of a plant for food( 3-4 cloves a day) or the creation of a tincture. To prepare the product, you will need:
- Grind 1 head of garlic.
- Add 1 cup of boiling water.
- Infuse for 1 hour.
Use the composition 2-3 times a day for 1 tsp. This tool can also be used to prevent hypertension.
For the preparation of a medicine, you need:
- 100 g of alcohol( 95%);
- 10 drops of tincture of peppermint;
Preparation of the preparation:
- Grind several cloves of garlic - a homogeneous mass should be obtained, 40 grams will be needed for the medicine.
- Pour gruel with alcohol.
- Insist in a sealed vessel for 1 week.
- Drain liquid and add mint.
For ingestion 10 drops of tincture diluted 1 tbsp.l.boiled water. Take the medication 2-3 times a day before eating. After 10 days of therapy, take a break for 1 week.
Milk with garlic - the enemy of increased pressure
Stages of preparation with milk:
- Clean one head of garlic and divide into denticles.
- Place the plant in a saucepan and pour 1 liter of milk.
- Cooking means until the teeth are softened - you can check with a fork.
- Cool the medicinal composition.
Drink take courses lasting about 10 days. Use the product after taking a meal for 1 tbsp.l.2-3 times a day.
An alternative is garlic with milk, but without cooking. It will be required:
- Grind 3-4 cloves to a mushy state.
- Mix with 1 tbsp.l.milk.
- Stir and insist for 2 hours at room temperature.
The medicine is taken 7 days a tablespoon 3 times a day. After the completion of the course, it will take a break - 3-4 days, then the treatment is repeated.
Can I use wine?
The combination of plant and wine can have a beneficial effect on the cardiovascular system of man. For cooking it is necessary:
- Grind the garlic head.
- Mix with wine - it will take 500-700 ml.
- Insist for a week in a dark place, shaking every day.
It is necessary to take a tincture of 1 tbsp.l.3 times a day. The duration of therapy is at least 2 weeks.
Use of lemon
To prepare the medicine, you will need the following components:
- lemon - 3 pcs.;
- garlic - 3 heads.
Stages of manufacture:
- Grind the ingredients and mix.
- Put the mixture in a container and pour boiling water - it will take 1 liter.
- Mix the ingredients and insist for 1 day.
After filtering the product can be used - 2 times a day for 100 ml for 1-2 weeks. It is recommended to store the medicine in the refrigerator.
Benefits of honey with garlic
Preparation of the preparation:
- Clean 5 garlic cloves and chop to the state of gruel.
- Mix with 1 kg of honey.
- Insist 7 days in a dark place.
To improve the effect, you can add freshly squeezed lemon juice in an amount of 5 tbsp.l. The drug is consumed before breakfast for 4 tsp.
It is not recommended to use garlic for people suffering from diseases:
- perforated ulcer of the duodenum and stomach;
- ischemic heart disease in the acute stage;
- pathology of the kidney and urinary system in the acute phase;
- gastritis in chronic form.
It is undesirable to combine the use of prescriptions with taking these drugs:
- medications for blood thinning - their effect is increased, subcutaneous bleeding is possible;
- sugar reducing agents - the effect is amplified.
Under reduced pressure, the agents are taken with caution and after consulting with the doctor, since the properties of the plant and the named disease are incompatible, the condition may deteriorate.
Recipes with garlic at increased pressure - video
Garlic is a useful plant used to eliminate pathogenic bacteria and lower blood pressure. The benefits of treatment will be when combined with official medicine and folk recipes. Obligatory consultation with a doctor is necessary, since it is necessary to take into account the cause of hypertension and the characteristics of the patient's body.