This disease, like pancreatitis, is associated with a number of unpleasant symptoms, provoked by inflammation of the pancreas. In the formulation of therapeutic nutrition, it is very important to give preference to products that will facilitate the removal of toxins from the body and simultaneously supply the damaged organ with the necessary trace elements and vitamins.
In a dietary diet, an important vegetable such as potatoes plays an important role. It has not only nutritional properties, but also medicinal. And to eat potatoes with pancreatitis can be both in cooked and raw form. A special place in folk medicine is raw potato juice, which has a positive effect on the recovery of the pancreas after exacerbation.
Use of potatoes
If you compare potatoes with other vegetables, it is easy to notice the clear advantage of this vegetable. The following are the main advantages:
- The potato contains a special form of protein, which is easily digested by the digestive system.
- The product does not irritate the intestinal mucosa, as the structure of the vegetable contains a small amount of fiber.
- Raw tubers contain a lot of phosphorus, potassium, iron, folic acid.
- Natural sugar, which is in raw juice, is easily absorbed by the body. And the starch that forms in the process of cooking serves as an excellent wrapping agent.
- Low fat content excludes the formation of aggressive enzymes.
Potatoes also contain a large amount of easily digestible polysaccharides, so this vegetable is considered the most preferred during remission. The exceptional properties of this root crop is difficult to underestimate, so the question of whether it is possible to eat potatoes in pancreatitis is almost unquestionable.
Crude potato juice
When treating digestive organs in folk medicine, potato juice is often used. It has a positive effect on the acid balance of the stomach and promotes the development of the necessary enzymes. In addition, freshly squeezed juice has an enveloping property, as a result of which the negative effect of acid on the mucosa decreases. For medicinal purposes, the juice of potatoes should be taken two hours before meals for 150-200 ml. To people with high acidity the use of such therapy is contraindicated.
Potato juice can also be combined with other foods and juices. For example, an effective tool in the treatment of pancreatitis is the combination of potato and carrot juice in equal proportions. Potato juice can also be washed with kefir. Such therapy should be conducted with two-week courses with a ten-day break. The effectiveness of such treatment will be noticeable in two months.
It is worth noting that the maximum value of potato juice retains during the first ten minutes, so it is most appropriate to drink juice immediately after squeezing. Otherwise, there will be no effect from such treatment.
For the improvement of the pancreas, grated raw potatoes are also successfully used. Begin the treatment with one teaspoon, gradually increasing the dose. Since potatoes have a specific taste, the body takes some time to get used to.
Healing properties of Mashed Potatoes
Dishes from mashed potatoes must necessarily be included in the medical diet in violation of the pancreas. Crushed boiled root crops have high nutritional content, contain starch, calcium, vitamins C, B and PP.Of particular value is potassium, which removes excess fluid from the body, preventing puffiness in the period of exacerbation of the disease.
Mashed potatoes are also recommended for patients with chronic pancreatitis. To prepare this dish, it is recommended to use young potatoes, since it contains the maximum amount of useful substances. The medicinal puree is always cooked on the water. The addition of butter to the dish is allowed only during a period of persistent remission. You can only eat potatoes in a warm way.
Vareniki from potatoes
A dietetic table of a patient with pancreatitis does not have to consist only of mashed potatoes. In cooking, there are many dishes that are allowed for digestive system diseases.
The recipe for potato dumplings is included in the list of approved meals for pancreatitis. Despite the fact that the products of the test are undesirable in the violation of the pancreas, this recipe dieticians are allowed to include in the diet during the remission period. In order to make the dish as useful as possible, it is necessary to roll out the dough as thin as possible, and put more fillings.
The use of this product does not cause the production of a pancreatic enzyme, therefore vareniki are easily absorbed by the intestine. However, before you start eating this dish, you need to consult with your doctor.
Precautions
Due to the fact that a large amount of ascorbic acid is contained in potato juice, this vegetable can be dangerous for the digestive system during an exacerbation. Also, in some cases, raw potatoes can cause diarrhea, flatulence, and in case of fermentation of the product in the intestine, a pain syndrome may appear.
To prevent side effects and negative effects on the sick body, it is recommended to consume the raw product only during the recovery period after exacerbation.
