1 Types and symptoms of pathology

Depending on the clinical course, manifestations and extent of lesions of the stomach tissues, there are 2 main forms of pathology: acute and chronic. Acute gastritis, in turn, can be:

• catarrhal( simple);
• necrotic( toxic-chemical);
• phlegmonous;
• fibrinous.

The chronic form of the disease is divided into the following:

• autoimmune, caused by antibodies to stomach cells;
• is a simple Helicobacter pylori associated with the bacterium;
• resulting from the throwing of bile in the stomach or prolonged use of non-steroidal anti-inflammatory drugs;
• idiopathic, justified by repeated exposure to the gastrointestinal tract of the same factors;
• eosinophilic, caused by an allergic reaction;
insta story viewer
• granulomatous, which is the result of primary pathologies: tuberculosis, Crohn's disease, sarcoidosis, etc.

An acute form of pathology can pass into a chronic one, and such a gastritis without proper treatment often leads to the development of peptic ulcer.

Symptoms of the disease vary depending on the species. So, the main signs of simple gastritis are manifested:

• pain in the left hypochondrium and stomach;
• belching;
• with a loose stool;
• dry mouth;
• weakness;
• headache, etc.

Symptoms of a phlegmonous type of pathology include:

• severe pain in the area of ​​the stomach;
• fever and chills;
• vomiting and nausea;
• a sharp general deterioration in the patient's condition( thirst, increased heart rate, cardiovascular failure).

With necrotic gastritis, the following symptoms appear:

• pain in the mouth, esophagus, epigastrium;
• difficulty swallowing;
• nausea and vomiting with mucus and blood;
• weakness, blanching.

Symptoms of fibrinous form include:

• blunt aching pain in the epigastric region after eating;
• nausea and vomiting, possibly with blood;
• belching;
• strong salivation;
• weakness, headaches;
• may increase body temperature.

Symptoms of all types of pathology are quite typical. When they appear, you should immediately seek medical help. In most cases, a person is referred to a hospital where urgent medical treatment is performed.

2 Traditional methods of treatment of gastritis

Methods of treatment of gastritis also depend on its variety:

1. If the pathology is caused by poisoning, adsorbents are assigned: activated carbon, preparations based on white clay, alumina hydrate, etc. For the removal of the pain, papaverine hydrochloridesand drotaverine. With frequent vomiting, rehydration drugs are used, restoring the balance of salts and water in the body.
2. If phlegmonous gastritis is observed, treatment should include broad-spectrum antibiotics, which is explained by the high risk of peritonitis. In addition, injections of glucose, ascorbic acid, B vitamins and vascular agents are used.
3. Means for treating necrotic pathology include substances that bind toxins: acid poisoning - burnt magnesia, calcareous water, etc.; when poisoning with alkali - acetic or citric acid. Intravenously injected solutions of glucose and vitamins C and B.
4. Fibrinous gastritis is treated simultaneously with diseases that have become the impetus for its development. Used not only antibiotics, but also antifungal agents, and medicines that restore the microflora of the gastrointestinal tract.

The main task of doctors is not only to remove the symptoms of pathology, but also in differentiating gastritis from a stomach ulcer. In many cases, peptic ulcer of the stomach or duodenum is asymptomatic, which makes it difficult to diagnose it. The process of growth of the stomach ulcer leads to its perforation, which results in heavy bleeding and a condition that threatens the life of the patient.

3 Recipes of traditional medicine for the treatment of acute gastritis

In the treatment of acute gastritis and stomach ulcers, preparations made at home can be used. As a rule, they are used after consultation with a doctor in combination with drug therapy.

Traditional methods of treatment suggest the use of:

1. Oat jelly. To make it, you need to grind 2 cups of oatmeal into the flour, then pour 1.5 liters of water and leave for swelling for 10 hours. Then the mixture is filtered, the flakes are well squeezed and discarded, and the liquid is put on the fire and cooked until thick. The finished jelly is poured into forms and added to them the right amount of honey, sugar or butter. Chilled dish is consumed for breakfast.
2. Decoction of mother-and-stepmother.1 tbsp.l. Dry raw material is poured with 1 glass of hot water and cooked for 10 minutes. Then the liquid is filtered and left to cool. Take 3 times a day for 2 tablespoons.l.
3. This is a cranberry leaf.1 tbsp.l.raw material is poured into 1 glass of boiling water and infused for 20 minutes. Then the liquid is filtered and used 3 times a day for 1 tbsp.l.

In addition, the symptoms of acute gastritis well remove the juices of black currant and black chokeberry. Juices take 3 times a day for ¼ cup. But, before treating gastritis with folk methods in the form of juices, it is necessary to determine the acidity of gastric juice: the use of acidic beverages with increased acidity is contraindicated.

4 Folk methods in the treatment of chronic form of the disease

Chronic gastritis develops due to regular eating disorders, consumption of strong spirits, spicy food, with a lack of vitamins and long-term use of certain medications. Usually the appearance of chronic gastritis is preceded by an acute form of pathology.

The main role in complex therapy is given to therapeutic nutrition. Also prescribed antispasmodics( Platyphylline, Atropine) and antacids( Almagel, Vikalin, Fosfalugel, etc.).

Treatment of chronic gastritis with folk medicine is used more widely than in the case of an acute type of pathology. Recipes contain medicines that have enveloping and astringent properties, increase appetite, relieve inflammation and normalize the functionality of the immune system.

So, to increase appetite, the following fees are recommended:

• bitter wormwood, dandelion root, yarrow, willow-tea in proportions 2: 1: 2: 1;
• bitter wormwood, flowers and leaves of willow-tea, watch leaf, caraway seeds, roots of calamus in equal proportions;
• wormwood, willow-tea, yarrow in proportions of 3: 1: 1.

2 tsp.any of the charges are brewed with 1 glass of boiling water, insisted for 20 minutes and filtered. Appetizing teas take 20 minutes before meals for 1 tbsp.l.

Very effective infusions with mustard are widely used for the treatment of gastritis:

1. It should take 40 grams of heather leaves and St. John's wort, 20 grams of buckthorn and mint leaves, 30 grams of gold acres and 10 g of mustard powder.20 g of collection is poured 500 ml of boiling water and infused for 12 hours in a tightly closed container, then filtered. Drink should be drunk at regular doses during the day.
2. Take 2 grams of herbs of a thousand-centner, gentian yellow, yarrow, 4 grams of medicine and chicory root, 10 g of mustard powder, pour 1 liter of cold water, insist for 10 hours. The mixture is then boiled for no more than 7 minutes,, filtered and taken according to the following scheme: 1 cup should be drunk immediately on an empty stomach, the rest of the drug - in 4 divided doses during the day.

5 Treatment with oil, wine and propolis

Some recipes used to treat digestive disorders, including stomach ulcers, include various oils. The most popular of these are recipes based on stone oil. The solution of this substance in water has a pronounced anti-inflammatory effect and accelerates the restoration of damaged tissues.

For treatment, take 5 g of oil and dilute in 3 liters of boiled water. The drug is taken for 1 glass 30 minutes before meals 3 times a day.

Despite the fact that wine is an alcoholic beverage and can cause gastritis of the stomach, its use in small doses will help in treatment. But you can use recipes to cure the stomach with folk remedies only at a time when medication prescribed by a doctor is not taken.

There are several recipes for medicinal drinks based on wine:

1. You will need 1 radish and 1 glass of red wine. Radish should be grinded on a grater and put in a glass or ceramic container, then pour the wine and put on 4 h in the fridge. Finished product you need to eat 3-4 tbsp.l.with each meal no more than 28 days.
2. It is necessary to take 20 g of marigold flowers and 200 g of white wine. The flowers are poured with wine and insist 4 hours, then filter through several layers of gauze. Drug is drunk for 14 days 3 times a day for 2 tablespoons.l.30 minutes before meals.
3. To prepare this mint, you will need 10 grams of peppermint leaves and 400 grams of white wine. Raw materials are poured with wine and infused for at least 12 hours, then filtered through gauze. Infusion is taken within 14 days 3 times a day after eating 4 tbsp.l.

Treatment of gastritis with preparations based on propolis has been known since ancient times. Propolis can be taken both in its natural form and in the form of preparations. For the preparation of propolis oil, 10 g of crushed material is mixed with 100 g melted butter in a water bath and heated the mixture for 1 hour, stirring constantly and not bringing to a boil. The finished substrate is filtered through gauze and taken 3 times a day, adding 1 tsp.butter in warm milk, 1 hour before meals.

The drug removes the manifestations of not only gastritis, but also stomach ulcers.

6 Teas from medicinal plants

Before you cure gastritis, you need to stock up on fresh berries of bilberries and dogrose. Teas from them very effectively clean or remove problems with GASTROINTESTINAL TRACT.

To prepare the preparation from blueberries take 5 g of fresh berries and brew 1 cup of boiling water. Tea drink 2 tbsp.l.3 times a day.

Cinnamon cinnamon in the amount of 20 g pour 400 ml of boiling water, insist 3 hours, drain and take 2 times a day for ¼ cup.

Treatment with folk remedies involves the use of oregano grass.15 grams of raw materials are placed in a thermos bottle, poured 1 glass of boiling water, insist 2 hours and use 3-4 times a day for 60-70 ml. Such tea improves digestion and relieves inflammation in the stomach.

In chronic gastritis patients are shown teas, which, depending on the form of the disease, increase or decrease the secretory function of the stomach.

So, with secretory deficiency, it is recommended to use decoction from equal parts of the trefoil of water, plantain and yarrow.1 tbsp.l. The collection is brewed with 1 glass of boiling water and taken in a warm form 30 minutes before meals.

Treating gastritis with folk remedies with increased secretion can be done with multi-component teas. So, the drink, which structure includes:

• on 2 parts of a gold-bearing mill, flowers of a camomile will help;
• for 3 parts of mint, leaves of mother-and-stepmother;
• 1 part of the root of the ayr;
• 5 pieces of yarrow flowers.

2 tbsp.l.the mixture is poured into 500 ml of boiling water, insisted for 4 hours, filtered and taken in a warm form of 125 ml 40 minutes before meals.

Recipes of traditional medicine, helping in a complex with traditional treatment to remove displays of a gastritis, set. Before using each one, consult a specialist.