Diet for gastric and duodenal ulcer in acute

Diet for gastric and duodenal ulcers worked well in spite of the recovery and the complete destruction of ulcer for 2-3 weeks. Restore the gastrointestinal tract, removing the main causative agent, it does not mean that it will soon normalize all of its functions. If you dragged the disease with duration of treatment, doctors strongly recommend a healthy diet for stomach ulcers.

During the occurrence of ulcers in the stomach primary damage is hydrochloric acid, however at the time of the disease try to remove food affecting gastric acid secretion. For a weak stimulation of secretion should be included in the menu is only useful products that can not worsen the condition of the body. For elimination and prevention of all influencing factors should learn the proper diet for gastric and duodenal ulcers, which in the future will be able to restore the health of the body

The basic rules of supply

Diet duodenal ulcer has its own idiosyncrasies. What is important is not only the product range but also the method of preparing them, the use of time and the amount of servings. Clinical nutrition involves fractional meals. Some rules must be respected exactly as specified. Only taking into account all the nuances of the disease will accelerate the process of healing, and you will feel great relief of their condition.

The main principles of the diet, as well as the selection of products at an ulcer 12 duodenal ulcer:

• power must be frequent - approximately every 3 chasa;
• food should not irritate the mucous membrane of the stomach and duodenum;
• diet should have enhanced nutritional value and include a sufficient amount of fat, protein, carbohydrates, minerals and vitamins (necessarily A, C and B vitamins);
• products included in the diet should not have a strong effect sokogonnym;
• forbidden to use very hot or cold food, it must be at room temperature;
• necessary to reduce the daily intake of salt to 10-12 g;
• food should not mechanically irritate the stomach lining, try to eat all the food in the form of frayed;
• one meal should not contain large amounts of food.

The main objective in the treatment of gastric ulcer and duodenal ulcer is the restoration of all the processes taking place in the body. With this task perfectly cope ordinary milk, which is for people with peptic ulcer patients with one of the most beneficial foods. Milk contains a large number of essential body substances.

diet №1

Observe the "Table 1". Diet №1 - the recommended standard for patients with peptic ulcer. During an exacerbation within ten to fifteen days follow "Table 1a", which provides for the use of food in liquid or gelled form.

In the future, we recommend switching to "Table 1b ', which corresponds to pyurirovannaya and mushy food. During the period of stable remission should be guided by the rules of the standard "diet 1", which provides a loose consistency of the products, their use in a frayed or shredded as well.

What can I eat?

Your diet should be foods that allow the stomach to produce hydrochloric acid in smaller doses.

Permitted products in gastric ulcer:

• Bread: wheat 1st and 2nd grade, stale crackers, biscuits.
• Dairy products: milk, cream, sour kefir, yogurt, cottage cheese and sour dishes from it (cheese cakes, dumplings, casserole, pudding), non-acidic sour cream.
• Meat: chicken, turkey, beef, veal. Better minced meat - cutlets, meatballs, meatballs boiled or baked form. You can slice a whole, but boiled.
• Soups: vegetable, mashed, mucous broth with the addition of boiled vegetables; milk soups; Soup with addition of minced meat, soup oat, rice, barley with pureed.
• Vegetables: zucchini, squash, beets, carrots, cauliflower and potatoes. Better boiled or stewed.
• Fish: lean - perch, perch, pike, cod, hake, navaga et al. boiled, baked, integral piece or may be in the form of meatballs, may be filler.
• Eggs: up to 2 times a day, boiled in a steam omelet or egg in dishes.
• Mild cheese, grated on a grater.
• Herbs such as parsley, dill, and others.
• Kashi: semolina, oats, buckwheat, rice, grains of ground.
• Pasta, noodles, cooked in water or milk.
• Ripe fruit and berries sour: strawberries, raspberries, strawberries, baked apple or in the form of puree, jelly, stewed fruit.
• Sausage "Doctor" sausage dairy.
• Unsalted butter sandwiches, or in dishes, vegetable oil - without toasting.
• Desserts: jelly, honey, jam, jam, marshmallows, candy.
• The recommended mineral water (all hydrocarbonate) of 50-100 ml in the form of heat for 1.5 hour before meals.
• Beverages: weak tea with milk, vegetable juices (carrot, apple and carrot), sweet juice from fruit and berries 1: 1 with water, broth hips.

What you can not eat?

Exclude products, in particular selection enhance hydrochloric acid. Prohibited products ulcer:

• Fresh rye and white bread, products made of puff pastry and appropriate to eat dried bread.
• Fatty, stringy meats (pork, duck and goose).
• Strong meat and fish broth, mushroom and strong vegetable broths.
• Of vegetables: cabbage, onions, cucumbers, turnips, turnip, sorrel, radishes, spinach, pickled and marinated vegetables.
• Smoked and fried foods, fried greasy, salted fish, canned food.
• Sour, unripe berries; acidic dairy products.
• Ice cream, chocolate.
• Cereals: wheat, corn, barley.
• Fried eggs and hard-boiled.
• Sharp, salty snacks, meats, canned food.
• Fat: mutton, beef, pork.
• Fried foods.
• Carbonated drinks, brew strong tea, black coffee.
• Acute meat, mushroom, tomato sauces, hot cheese, peppers, vinegar, garlic, mustard, horseradish.

Diet after surgery

Standard Recommendation - comply hunger to two days for the purpose of initial wound sutures. In the future, adhere to the following requirements.

• On day 3. A patient may be supplied in accordance with 0a diet, provided that it does not have bloating. Power fractional, up to seven times a day. Consistency dishes exclusively liquid or in the form of jelly. The first meal should be the smallest in the amount of one teaspoon. This number of patients every hour offer juices diluted with water, fruit jelly, weak broth. For two days, the volume of a single portion and increase the patient is transferred to the six or seven meals a day.
• On day 6. The gradual expansion ration and bring it to the standard diet № table 1 by introducing pureed cereals, soups mucous, soft-boiled eggs or omelets in the form of steam.

The diet should contain the maximum amount of protein components and vitamins, whereas carbohydrates, especially simple, should be minimized. This will saturate the diet of the patient spectrum necessary nutrients for a small amount of servings.

Menu during the exacerbation

In the acute phase of the disease need to carefully monitor their diet. Food cook steamed or boiled foods, sometimes allowed to bake food. Use multivarka - it can help to make a variety of delicious and healthy dishes that do not contradict the principles of clinical nutrition.

1. The first breakfast. A few soft-boiled eggs, wash down with a glass of milk. Instead of milk you can drink herbal tea.
2. Lunch. Weak herbal tea, juice or milk, snack on fruits - baked apple, banana or peach.
3. Dinner. Soup porridge or oatmeal. Alternatively, one can use chicken souffle, made a couple, as well as a fruit or berry jelly.
4. Afternoon tea. Cream cheese dessert, a vitamin infusion to the dog rose. Spruce want sweet, you can eat low-fat yogurt.
5. Dinner. Rice cereal with milk (pre-rubbed), one glass of milk. Another option - vegetable puree or boiled chicken breast.
6. After dinner. Before going to sleep again recommended to drink a glass of milk, do not eat anything else, so as not to burden the stomach.

Sample menu

Diet for 2 days, calculated for 1 person. Size of portions taken approximately. They can decrease or increase depending on the state of health.

• Breakfast: a sandwich (white wheat bread with butter) - 1 pc.; yoghurt - 100 g; mineral water without gas - 200 ml.
• The second breakfast: soft-boiled eggs - 2 pcs.; rice porridge - 150 g; fruit puree - 100 g; milk - 200 ml.
• Lunch: chicken soup - 250 ml; cutlet; Boiled pasta - 100 g; white bread - 1 slice; souffle fruit - 100 g; apple puree - 100 g; apricots (soaked in water) -. 3 units, milk - 200 ml.
• Snack: cutlet steam - 150 g; mashed potatoes - 150 g; white wheat bread - 1 slice; Raisins (soaked in water) - 40 g; decoction of rosehip - 200 ml.
• Dinner: boiled beef - 150 g; boiled eggs - 2 pcs.; vegetable salad - 150 g; white wheat bread - 1 slice; fruit jelly - 100 g; milk - 200 ml.

Second day:

• Breakfast: sandwich - 1 pc. mineral water without gas - 200 ml.
• Lunch: omelet steam of 2 eggs; cereal semolina - 150 g; tea with sugar - 200 ml.
• Lunch: vegetable soup - 300 ml; Bovine meatballs - 1, 50 g; green peas - 100 g; jacket potatoes - 100 g; white wheat bread - 1 slice; fruit jellies - 100 g; tea without sugar - 200 ml.
• Snack: Oatmeal - 200 g; white wheat bread - 1 slice; milk - 200 ml.
• Dinner: boiled fish - 150 g; vegetable puree - 100 g; boiled egg - 1 pc.; white wheat bread - 1 slice; milk - 200 ml.

If peptic ulcer disease is quite difficult, disturb pains, it is best to adhere to the above menu.

Nutrition in convalescence

Principle of any medical diet in ulcer ailments is as follows: food should be allowed in the menu, which does not affect the wall of affected internal organs do not chemically or thermally or mechanically. If you feel pain after the use of any product, remove it from the diet.

1. The first breakfast. An omelet or scrambled eggs for a couple of cooked using two egg or semolina in milk. Wash down with a glass of milk.
2. Lunch. Weak tea, warm milk or cocoa butter. Snack is fruit: banana or peach.
3. Dinner. Milk soup with crushed rice, a piece of meat steam, a small portion of mashed potatoes. For dessert - jelly.
4. Afternoon tea. Cup of infusion to the wild rose, a few crackers. Also eat jelly or cheese cake, if you want sweet.
5. Dinner. Steam cottage cheese souffle, fruit jelly or juice. Another option: rice cakes with minced lean beef or braised zucchini.
6. After dinner. Milk, a light salad from the prunes and boiled grated beet.

Correctly chosen diet restores the gastric secretion, relieves inflammation and irritation of the mucous membrane damage to internal organs of the gastrointestinal tract and promotes rapid and painless healing the ulcer. Use the above tips and you will be able to help the body to fight disease and to avoid the possible negative consequences.

Recipes for cooking dishes

The range of permitted and prohibited foods ulcer 12 duodenal ulcer at first glance scares a lot of changes in eating habits. Dietetic foods - a special section of the cooking. From a simple set of products is easy to prepare a lot of delicious and healthy dishes. Important in this case - to adhere to the processing rules and use of the individual ingredients. Here are some delicious and simple recipes:

1. Dietary pumpkin pudding. To prepare the dish you will need: 150 grams of pumpkin pulp, 10 g semolina, 10 g of honey, 20 g of low-fat milk, 140 g apples, 2 eggs. Apples and pumpkins chop the blender. Add semolina and milk, bring to the boil. Admixed with the finished weight of honey and beaten eggs. Prepare pudding should be steamed or in multivarka.
2. Porridge with pumpkin. For 1 cup of rolled oats, prepare 2 cups of skim milk, 1 cup grated on a fine grater pumpkin pulp, butter, two tablespoons of honey. Oatmeal with milk, boil until tender. Mix pumpkin porridge and leave blank for 10-15 minutes, covering the pan cover. Add a small amount of butter and honey.
3. Vegetable soup. To prepare this dish, prepare food: potatoes, carrots, turnips, skimmed milk, butter. The amount of ingredients were selected according to their own discretion. Boil all the vegetables and chop the blender. To dilute the masses to the consistency of mashed potatoes, use vegetable broth and milk. Before use, place the soup in a bowl a small piece of butter.

Duration compliance with sparing diet depends on the patient's general state of health. If therapy is uncomplicated, there is a tendency to recovery, correct diet can have three or four months. The standard duration of diet therapy is six months.