Miscellaneous

Garlic taste in the mouth. Causes, symptom what means

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Content

  1. Reasons for the appearance
  2. Arsenic poisoning
  3. Selenium overdose
  4. Increased sweating
  5. Poor oral hygiene
  6. Chronic sinusitis and sinusitis
  7. Pregnancy or menopause
  8. Gastrointestinal pathologies
  9. How to deal with the problem
  10. Diagnostics and treatment of diseases
  11. Poisoning
  12. Dental treatment
  13. Treatment of chronic sinusitis and sinusitis
  14. Diagnostics and treatment of gastrointestinal tract pathologies
  15. Garlic taste in a child
  16. Due to inflamed tonsils
  17. Due to problems with urination
  18. Possible complications
  19. Bad taste video

Garlic taste in the mouth traditionally appears as a result of the consumption of products with a pungent odor, but it can also be associated with serious pathologies of the gastrointestinal tract and heavy metal poisoning. Arising from a digestive disorder, it is caused by an abundance of acid accumulating in the digestive juice, poor hygiene oral cavity or ingestion of harmful chemical compounds that require the use of immediate resuscitation measures.

Reasons for the appearance

Garlic taste in the mouth is a common problem for onion and garlic lovers. The specific aroma and flavor of the plant is given by sulfur substances that appear in the body under the influence of enzymes. Assimilated by the blood cells and lungs, these compounds are subsequently excreted from the body along with urine, sweat and respiration. Food leftovers, supplemented by the chemical processes of the body, which have absorbed sulfur compounds into the blood, also participate in the formation of the garlic taste.

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Getting rid of an unpleasant aftertaste quickly is quite difficult, since the body takes time to completely cleanse. Experts recommend preventing the appearance of garlic taste and bad breath with a glass of milk that contains calcium, which is repulsive and eliminates the unpleasant aftertaste. You can stop the aftertaste with menthol chewing gum or special fresh breath sprays used after thorough oral hygiene. It is also permissible to correct the appearance of this symptom through the use of a variety of greens.

This aftertaste that appears after eating a plant with a specific taste is considered completely normal and disappears on its own within a few days. In addition to food, some pathological conditions can cause the appearance of a garlic taste, including:

Arsenic poisoning

A chemical element, considered one of the strongest poisons for all mammals, is included in many pesticides and dyes, it is used to create electrical conductors, and was previously widely used in dentistry, to kill a nerve during treatment teeth.Garlic taste in the mouth. Causes what the symptom means

In most cases, arsenic poisoning is unintentional, as the poison enters the body through the mouth, skin or breathing time, during technological or industrial accidents, but may also be associated with an attempt at suicide or improper storage of poisons from rodents.

With a significant dose, toxic substances provoke the appearance within half an hour:

  • general weakness;
  • smell and taste of garlic from the mouth;
  • pain in the head and abdomen;
  • nausea, alternating with vomiting and frequent diarrhea;
  • dehydration and dry mouth.

The heart rate also increases and blood pressure drops, leading to a deterioration in the general condition, up to the opening of gastric bleeding or falling into a coma.

Selenium overdose

Selenium in the human body plays a very important role as an antioxidant, protecting cells from free radicals and participating in energy processes and metabolism. The average prophylactic dose of selenium for an adult is 80-2000 mcg, and with a significant excess of this amount, an overdose occurs, leading to nausea with vomiting, dizziness and the appearance of a garlic taste and bad breath.

You can also get poisoned with selenium:

  • when hydrogen selenide enters through the respiratory system, which is possible in case of accidents in industrial premises;
  • in contact with selenium dust, which is part of a variety of paints and glass, during the production of equipment.

Garlic taste in the mouth. Causes what the symptom meansAn overdose of the mineral can also trigger the development of pneumonia.

Increased sweating

The taste of garlic, along with the corresponding odor from the mouth, can result from increased physical exertion or a visit to the bath (sauna). Increased sweating in this case provokes the appearance of sour garlic in men, and sulfuric in women. Stability or hormonal imbalance will also have an additional effect. In this case, the garlic taste will also be accompanied by an unpleasant smell of sweat.

Poor oral hygiene

The taste of garlic in the mouth can be the cause of poor oral hygiene. Over time, bacteria from food mix with plaque, causing unpleasant and pungent odor, reminiscent of garlic and associated with emitting sulfurous substances. When small wounds or cracks appear in the gums, the smell of putrefaction is mixed with the taste of garlic, caused by the formation of purulent cavities and the development of caries.

Tartar deposits can also affect the taste, requiring medical cleaning and causing the accumulation and multiplication of bacteria.

Chronic sinusitis and sinusitis

Inflammation of the mucous membrane lining the paranasal sinuses from the inside, accompanied by the appearance of pus, when it enters the oral cavity provoking a garlic aftertaste, accompanied by bad breath associated with the addition of bacterial infections.

In addition to the garlic taste, the patient may also be bothered by:

  • dizziness and pain in the head;
  • nausea;
  • nasal congestion.

The latter symptom also causes impaired salivation and drying out of the oral mucosa, leading to the development of bacterial infections with a putrid or garlic odor.

Pregnancy or menopause

In the early stages of pregnancy, hormonal changes can provoke the appearance of dysgeusia, accompanied by a distortion of taste and the appearance of a garlic or metallic taste in mouth. These symptoms can be disturbing and quite unpleasant, but are considered completely normal, disappearing on their own after 2-3 weeks.

During menopause, a change in hormonal levels provokes not only a change in taste preferences, but also increased sweating. A decrease in estrogen and progesterone also leads to a garlic taste in the mouth.

Gastrointestinal pathologies

The taste of garlic in the mouth is considered one of the common symptoms of gastrointestinal tract malfunction, gastritis development or exacerbation of stomach ulcers. The appearance of an unpleasant aftertaste is caused by the aggressiveness of gastric juice due to an increase in the amount of hydrochloric acid or the activity of pathogenic bacteria.Garlic taste in the mouth. Causes what the symptom means

In addition to the specific taste of the patient with this pathology, they are also worried about:

  • pain in the upper abdomen;
  • nausea after eating;
  • sour belching;
  • frequent diarrhea or, conversely, constipation.

The final answer can be obtained after gastroscopy.

How to deal with the problem

The taste of garlic in the mouth can cause a lot of unpleasant moments and disrupt important plans or negotiations. Due to its special specificity, caused by the presence of sulfurous substances, the taste itself will disappear only after they are removed from the body through decay products, biological fluids or respiration. You can also stop an unpleasant symptom on your own by:

Cow's milk Drinking 200 ml of milk or rinsing the mouth with it due to the calcium contained in milk repels the garlic flavor, effectively eliminating it.
Bay leaf or parsley The greens will mask the garlic flavor, but you can only eat them after careful oral hygiene. In addition, bay leaves are quite unpleasant to the taste.
Lemon or lime Drinking lemon or lime juice after consuming garlic will prevent the unpleasant aftertaste, but can be dangerous for people with gastritis or stomach acid.
Coffee beans Chewed thoroughly, they will hide the garlic flavor and prevent bad breath.
Mint leaves or peppermint gum They have a good effect, but they are able to kill the garlic flavor for more than 30 minutes.

Garlic taste in the mouth. Causes what the symptom meansGreen tea, spinach, apples, and basil can also help prevent unpleasant aftertastes, but you can try to prevent the garlic aftertaste by eating the plant whole rather than chewing it.

Diagnostics and treatment of diseases

The taste of garlic in the mouth, in addition to natural causes, can be triggered by the development of intoxication of the body with heavy metals, dental reasons or gastrointestinal problems.

Poisoning

In case of arsenic poisoning or an overdose of selenium, it is necessary to isolate the victim, thereby eliminating the danger of further influence of a harmful factor, and then carry out gastric lavage:

  • water;
  • saline prepared from 2 tsp. salt mixed with 1 liter of liquid;
  • 20 g of a suspension of magnesia sulfate diluted in 1 liter of water;
  • 1 tsp syrup of ipecuana.

Washing is carried out 2-3 times to completely cleanse the stomach. In an unconscious state, this procedure is performed through a probe.

Garlic taste in the mouth. Causes what the symptom means
Garlic taste in the mouth

If arsenic or a large amount of selenium gets through the skin, the cover must be thoroughly cleaned with a soap solution and running water to exclude further intoxication.

For further treatment, the victim is hospitalized in the toxicology department, where:

  • put a dropper with an antidote using Unithiol or Dimercaprol;
  • restore the body's water balance with saline;
  • carry out oxygen and vitamin therapy;
  • in case of emergency, the arising cardiovascular pathologies and renal failure are corrected.

Dental treatment

The appearance of an unpleasant garlic aftertaste with the addition of rot occurs in dental pathologies associated with the formation of stony deposits, as well as poor oral hygiene, provoking the multiplication of pathogenic bacteria, which become one of the reasons for the development of caries and periodontitis.

In this case, a thorough sanitation of the oral cavity, with the conduct of hygienic cleaning of the teeth, will eliminate the garlic aftertaste. During the appointment, the doctor will assess the condition of the teeth and gums, remove tartar deposits along with bloom, and then, if necessary, cleanse the carious cavity by installing a filling material. Additionally, after treatment, the patient will be prescribed mouthwash with herbal decoctions or LISTERINE and Sensodyne products.

Treatment of chronic sinusitis and sinusitis

The taste of garlic in the mouth caused by chronic sinusitis requires not only dental, but also ENT treatment, which consists in removing the accumulated pus responsible for unpleasant symptomsGarlic taste in the mouth. Causes what the symptom means

Teeth cleaning, as well as oral cavity sanitation, is carried out at the initial stage and is accompanied by a thorough examination of the patient's teeth and gums for the appearance of carious areas. After that, a consultation with an ENT doctor is carried out, which allows to identify tonsillitis, sinusitis, nasal polyps, rhinitis, which are considered responsible for the garlic taste. For sinusitis and sinusitis, an endoscopic examination of the nasal cavity may also be required.

Additionally, to clarify the diagnosis, the doctor prescribes:

  • CT;
  • X-ray (panoramic image).

Conservative treatment methods do not solve the problem of unpleasant odor and garlic taste in the mouth, therefore, the patient who is faced with this problem, endoscopic sinus surgery is proposed, which allows you to carefully, without traumatic punctures, remove accumulated in the maxillary sinuses pus. After cleansing, the specialist puts a special drainage to prevent the re-accumulation of pus, and then the patient is prescribed antibiotic therapy, sensitive antibiotics (Amoxiclav, Supraks, Sumamed).

Additionally, for daily hygiene of the sinuses, rinsing with medicinal solutions (Aqua Maris) is prescribed.

Diagnostics and treatment of gastrointestinal tract pathologies

Garlic taste in the mouth, provoked by a malfunction of the digestive tract, gastritis or gastric ulcer requires an appeal to a gastroenterologist and appropriate diagnostics, including laboratory tests and gastroendoscopy.

When the diagnosis is confirmed, the following are prescribed:

  • acid neutralizers accumulating in gastric juice (Maalox, Omez and Almagel);
    Garlic taste in the mouth. Causes what the symptom means
    Omez
  • antibiotics (Flemoxin solutab and Klacid);
  • pain relievers (No-shpa, Baralgin).

In an emergency, surgical treatment may be required.

In addition to medicines, the patient is prescribed a special diet that completely excludes:

  • fried and salty foods;
  • smoked products;
  • solid food.

Additionally assigned:

  • the use of tablets of activated carbon, as well as the use of it for cleaning teeth;
  • the use of mouth rinses;
  • thorough cleaning not only of the teeth, but also of the tongue every time after eating.

Garlic taste in a child

The taste of garlic that appears in a child's mouth can occur both after eating a vegetable, and in the case of using medicines containing garlic (choleretic drugs). In addition, the garlic taste in a baby is one of the reasons for poor oral hygiene, which provokes the accumulation of bacteria or dental pathologies.

Garlic taste can also be provoked in children:

  • sore throat and tonsil condition;
  • gas formation, stomach cramps;
  • problems with urination;
  • frequent stress.

When visiting a dentist and there are no problems with the oral cavity, parents should register the baby with a therapist to eliminate adenoid diseases, and also pass a urine test.

Due to inflamed tonsils

With the pathology of the tonsils, the baby will be prescribed conservative therapy or will be prescribed surgical removal of the inflamed cavities.Garlic taste in the mouth. Causes what the symptom means

Treatment always begins with conservative therapy, including:

  • washing the tonsils with chamomile or calendula infusion, or saline solutions;
  • the use of drops in the nose, with a drying and anti-inflammatory effect (solutions of protargol, collargol, albucid);
  • taking vitamins C, D and ascorutin;
  • prescribing physiotherapeutic treatment (ultraviolet irradiation of the nasopharynx, electrophoresis with drugs, laser therapy);

In the absence of positive results, as well as in the case of frequent (more than 4 times a year) respiratory diseases, surgical intervention is performed.

Due to problems with urination

To diagnose genitourinary pathologies, it is necessary to pass a urine test, after which the doctor may prescribe an ultrasound of the kidneys and bladder, an X-ray examination to clarify the diagnosis.

After the diagnosis is established, the following is prescribed:

  • antibiotic therapy (Amoxycycline, Ceftriansone or Furazidin);Garlic taste in the mouth. Causes what the symptom means
  • ibuprofen;
  • desensitizing agents (Loratadine);
  • vitamin and mineral complexes.

Possible complications

Garlic taste in the mouth resulting from the consumption of the plant in food or from a disorder hormonal levels do not require the use of drugs and disappears on their own after 24-72 hours. Milk, lemon juice or parsley will help speed up the process of removing sulfurous substances from the body.

If the unpleasant taste is caused by the development of dental pathologies, diseases of the ENT organs or pathologies of the gastrointestinal tract requires the appointment of corrective treatment aimed at eliminating the disease and preventing further infection. If untreated, the unpleasant condition will only worsen, leading to the destruction of tooth enamel, breathing or digestion problems.

The most dangerous cases are considered to be arsenic poisoning and an overdose of selenium, which can cause death. In this case, when the taste of garlic appears, it is necessary to take emergency measures to prevent further toxic effects, as well as to quickly cleanse the body.

Garlic taste in the mouth is one of the common symptoms that occurs frequently during the season of respiratory infections and is associated with eating the vegetable. Garlic taste that disappears after thorough oral hygiene or drinking milk can also be hormonal symptoms dysfunctions or heavy metal poisoning, as well as diagnose problems with the gastrointestinal tract, requiring the prescription of drugs and special diet.

Bad taste video

Causes of an unpleasant taste in the mouth:

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