1 Gastric ulcer and traditional medicine

Gastric ulcer is a disease in which a defect is formed on the mucosa and in the deeper layers of the stomach, acidic contents of the stomach get into it, and pain arises. In severe cases, a stomach ulcer can perforate into the abdominal cavity. In this case, surgical treatment is necessary. In the early stages of the disease, after the treatment and table number 1 is observed, the ulcer of the stomach will be scarred to complete healing.

The main causes of gastric ulcer development are the activity of Helicobacter pylori and malnutrition. To get rid of the pathogenic bacteria, antibacterial drugs are treated. To restore the damaged mucosa use diet food.

Gastric ulcer is treated well with cabbage juice. This method is very effective, as in cabbage juice contains sulfolane. This substance prevents the reproduction of Helicobacter pylori. Studies have been conducted in which it has been established that people who regularly eat fresh cabbage are less likely to suffer from gastritis and stomach ulcers. During the exacerbation of the disease, one should not eat fresh vegetables and fruits, they must be consumed only in boiled form or cooked in the oven. It is worth noting that nutrition with gastric ulcer should be fractional, 5-6 times a day, in small portions.

Cabbage can be eaten white, colored, Brussels. You can use fresh or frozen vegetables. They are boiled, cooked in a double boiler. Used for making salads, soups, as a garnish. Diet in the stomach ulcer in the first 2 weeks of the disease does not involve the use of cabbage, later it is recommended.

Still folk healers recommend treatment with honey. To do this, they advise to eat on an empty stomach for 1 tsp.honey. Before you start treatment with such a tool, you need to consult a doctor.

Often the treatment of the disease is carried out with the juice of raw potatoes. In this drink contains a large number of astringents and starch. They tighten the mucous layer and prevent the further spread of the ulcerative defect. You should drink 50 ml of juice before eating for 1-2 weeks.

2 Therapeutic diet of

Let's consider what should be the food for gastric ulcer.

You can use:

• rubbed soups;
• boiled lean meat;
• fish;
• root crops, squash, cabbage;
• some dairy products.

You can not use:

• black coffee;
• strong tea;
• spicy, spicy, salty dishes;
• fatty foods;
• rough food;
• alcohol;
• fresh fruit.

Rubbed soup is one of the main dishes for stomach ulcers.

It is easy to digest, easy to prepare, obligatory for lunch. The dish is prepared on a light broth, cooked from vegetables. Meat broths must be excluded, since they provoke secretion of gastric juice. In the grinded vegetable soup, add finely ground cereals. Such cereals, as pearl barley, corn, barley, should be excluded.

The menu for gastric ulcer is high in calories and is 2000-3000 kcal. To achieve this caloric value, you need to consume protein foods, namely meat and fish. These products should be cleaned from fat layers, cooked on steamed, baked without crust or boiled. Meat recipes for dishes with ulcers are diverse, and with the advent of multivarkers, they have become even more.

Vegetables with gastric ulcer must be pre-cooked or baked. Then grind and then there is. The most commonly used are potatoes, carrots, pumpkins, beets, you should be careful with onions( raw can not).You can add a little finely chopped greens. To prepare tasty vegetable broth, use a little green peas.

With gastric ulcer from the menu it is necessary to exclude kefir( as it is sour), but you can leave yogurt( its treatment does not limit).Currently, the development of yogurt with a bactericidal action is being carried out, it includes bacteria that limit the growth of Helicobacter pylori. About whether or not to consume whole milk, there are disputes, in the diet table number 1 this product is included and even low-fat cream is used. Now nutritionists say that milk must be excluded from the diet of patients with ulcers.

3 Danger of malnutrition

All of the prohibited products have common properties. They lead to irritation of the stomach and stimulation of the secretory activity of the glands. A large amount of sour juice, irritating the surface of the ulcer, causes pain, the ulcer increases in size. Also, some of the products provoke the growth of Helicobacter pylori.

Compliance with the diet requires the patient to be disciplined and willing to recover. Yes, we will have to give up snacks on the run, from sweet cakes( they can be replaced with dry biscuits, baked fruits, a small amount of dried fruits), from long feasts, from alcohol and smoking. During smoking, a significant portion of nicotine and tar falls into the stomach and provokes its cramps. If the treatment is carried out correctly and the diet is observed, after a few months, the pain will disappear, after a year the diet will be normal, and medication treatment can be avoided. At the same time, one should not forget the basics of proper nutrition.

4 Menu with gastric ulcer

Approximate menu for one week.

Day 1.

1. Breakfast: porridge with honey, honey.
2. Snack: baked apple or pear.
3. Lunch: vegetable soup with rice, cutlet from lean fish, mashed potatoes, mineral water without gas.
4. Snack: rye rusks, kissel.
5. Dinner: casserole with carrots from rice, herbal tea.

Day 2.

1. Breakfast: oatmeal porridge with raisins, herbal tea.
2. Snack: cottage cheese cake.
3. Lunch: Pumpkin soup, beef home pate, boiled potatoes, rye crumbs.
4. Snack: white grapes, yoghurt.
5. Dinner: vegetable puree and boiled chicken breast, salads from boiled beets, with prunes.

We see that with stomach ulcers, recipes for a week can be varied and interesting.

Day 3.

1. Breakfast: rice porridge with prunes, yogurt.
2. Snack: apple-peach puree.
3. Lunch: vegetable soup, beef cutlets, small pasta, herbal tea.
4. Snack: beetroot boiled.
5. Dinner: colored boiled cabbage, boiled fish, jelly.

Day 4.

1. Breakfast: souffle curd steam, porridge rice mashed rice - milk, tea with milk.
2. Snack: Fruit jelly.
3. Lunch: soup - rice mashed, carrot puree, meat steak cutlets, compote from dried fruits.
4. Snack: rye rusks, broth of wild rose.
5. Dinner: pasta with cottage cheese, milk.

Day 5.

1. Breakfast: tongue in jellied, tea with milk.
2. Snack: manna porridge with milk, compote.
3. Lunch: oat-carrot soup, fish steamed bits, mashed potatoes.
4. Snack: jelly fruit, decoction of rose hips.
5. Dinner: chicken cutlet steamed, mashed beetroot, jelly.

With a stomach ulcer the menu is very diverse, the dishes are tasty and useful. Of course, the menu you use for the week may be somewhat different, but the general principles will remain the same: a breakfast of cereal, lunch with vegetable or cereal soup and a hot steam second, a sweet-to-meat dinner and a vitamin-rich snack. Such treatment will be to the liking of even an exquisite gourmet. In diseases of the stomach, the diet is about the same. The menu on Saturday and Sunday is in the same frame, there is no need to bring it up so as not to repeat.

5 Recipes of acceptable dishes

Porridge semolina with honey. For preparation it will be required:

• 2 tbsp.l.semolina groats;
• 50 ml of milk;
• 5 g of butter;
• 250 g of water.

Add boiling water to the boiling water. Boil for 7-10 minutes, then add milk, cook for 7-10 minutes, add butter. Cool it down. With gastric ulcer all dishes should be eaten warm, do not eat hot or cold.

For preparation it will be required:

• half a cup of dried apples;
• ¼ cup raisins;
• and ¼ cup of rose hips;
• 3 tbsp.l. Sahara;
• 2 liters of water.

Boil water and add fruit, cook for 15 minutes, 5 minutes before ready to pour sugar.

Baked apple. For cooking, you need 2 ripe apples, they need to be cut into pieces 1 cm thick, bake in the oven until cooked. Vegetable soup with rice. To prepare, you need:

• 1 carrot;
• 1 medium sized onion;
• 2 potatoes;
• fennel greens - 2 g;
• 2 tbsp.l.rice.

Boil in the dishes fig. Boil 1.5 liters of water, add peeled whole vegetables, cook for 30 minutes, then get vegetables and grind, onions - if desired. Add the boiled rice in puree, sprinkle a little and pour in the crushed green dill. Cutlet Cutlet. Required:

• 400 grams of minced fish;
• 1 egg of chicken;
• 1 medium sized onion;
• 1/4 tsp.salt.

All components are mixed, steamed or baked in the oven. The dish is richly indispensable amino acids, which are necessary to restore the ulcerative defect. This dish is used for nutrition during gastritis, after surgical treatment of the stomach and duodenum.

Mashed potatoes. For preparation it will be required:

• 400 g of potatoes;
• 1.5 liters of water;
• 1/4 tsp.salt.

Potatoes thoroughly wash, peel, boil for 30-40 minutes, after softening salt. Crush the mashed potatoes and pour the broth to a suitable consistency. You can add 5 g of butter or vegetable oil. Rye rusks. For cooking, use 1/2 bread loaf. Bread cut into small pieces, bake until a ruddy crust.

Kissel. For preparation you can use jelly - briquettes or fruits and starch. In cold water, dilute starch( depending on its amount varies the density of jelly), in a saucepan lightly boil the fruit, pour the diluted starch, bring to a boil and remove. You can add a little sugar. Rice casserole with carrots. For preparation it will be required:

• 2 medium-sized carrots;
• 1 cup of boiled rice;
• 2 eggs;
• oil for lubricating molds;
• 100 ml of milk.

Separate boil rice and carrots. Welded carrots grate, mix with rice, put in a baking dish, oiled. Pour the beaten eggs with milk, bake until cooked. What a wonderful casserole!