Pancreatitis

Diet, nutrition with pancreatic pancreatitis: food recipes

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1 Features of the manifestation of pancreatitis

Without a pancreas, normal assimilation of nutrients would be impossible. Thanks to a special secret, secreted by the gland, there is a splitting of the main components of any product - protein, fats, carbohydrates. Simple compounds, formed as a result of the action of enzymes in this sector of the digestive tract, can easily be absorbed into the common blood flow through the intestinal mucosa. Thanks to this, all the useful substances needed for the human body can reach the appropriate organs and ensure their normal vital activity.

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In addition to the nutritional function, the pancreas participates in the regulation of carbohydrate metabolism by releasing insulin hormones into the bloodand glucagon. If there are any deviations in the work of this body, it is possible to reduce or stop the production of insulin. In this case, the development of a disease such as diabetes mellitus is very likely.

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Treatment of an ailment is usually successfully carried out by medicines, at more serious stages, continuous artificial administration of the necessary doses of insulin is required.

Pancreatitis is a common problem for a modern person - a whole group of diseases and certain syndromes characterized by an inflammatory process in the gland. Being in this state, the pancreas is not able to work normally and transfer the excreted enzymes to their intended purpose - into the duodenum. There is an accumulation of these enzymes in the gland itself, followed by its destruction as a result of "self-digestion."Toxic substances and enzymes formed during this process often enter the general bloodstream, rush to the rest of the organs and can cause them significant harm. This disease occurs mainly because of ignorance or ignorance of diet issues: how to eat properly, how many times a day, what food is allowed and what measures to take to prevent the disease.

The occurrence of pancreatitis can be caused by elementary failure to comply with the generally accepted recommendations on the organization of nutrition: the abuse of fatty foods, smoked foods, heavy food, alcohol addiction, cooking dishes whose recipes contain specific components. The disease can occur in two forms - acute and chronic. The latter, as a rule, develops after an acute period, especially if the recommendations of the attending physician are disregarded. In this case, a therapeutic diet can become a harsh necessity for a long period of time.

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Regardless of the form in which pancreatitis occurs, the approach to its treatment includes three aspects:

  • medication by specialized drugs;
  • surgical intervention( if indicated);
  • strict adherence to diet for patients with pancreatitis.

Even with successful treatment in a hospital and the disappearance of painful symptoms, a long rehabilitation period will be required, during which the diet for patients is of great importance and does not allow excesses.

2 Nutrition for exacerbation of the disease

If the attack of the disease is suddenly and acute, it is necessary to call an ambulance. In anticipation of experts it is better not to take independent measures to eliminate the symptoms of the disease. You can make a cool compress on a painful patch. From drinks, non-carbonated mineral water of the "Narzana" type can be useful. In the case of normal urination, you can drink 5-6 glasses of liquid per day - this will help reduce soreness and eliminate toxins.

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In the first 2 days with acute pancreatitis, the diet is expressed in the total absence of food - starvation is helpful. To fill the body's need for nutrients and the necessary fluid, you can drink mineral water or a broth of dogrose. Only on the third day food is allowed, but the diet should consist of low-calorie foods. In this period, a diet with pancreatitis is especially important, since compliance with the regime will help to avoid an unwanted exacerbation of the disease.

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After successful therapy to eliminate the symptoms of acute pancreatitis, it will take another 6-12 months to observe the recommended diet for pancreatic pancreatitis. The main purpose of such a diet is to reduce the mechanical and biochemical effects on the intestinal mucosa. At this time, the recipes used for cooking foods must meet certain requirements:

  • should take into account the normal level of protein, carbohydrate, lipid content in foods;
  • welcome recipes containing components with an abundance of fat-soluble and water-soluble vitamins;
  • absolutely eliminates irritating elements, especially spices and condiments.

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The main way to handle food should be cooking. Regardless of the way in which the products are cut into recipes, the components must be thoroughly crushed and wiped. If there is no discomfort after eating, you can eat foods cut into small pieces.

When symptoms of acute pancreatitis form subsided, vegetarian soup can be prepared for patients with pancreatitis. It is allowed in this period to use low-fat varieties of fish and meat only in boiled form. Useful food will be like cottage cheese( low-fat and only fresh), various cereals, fresh vegetables, fruit juice, honey, honey, jam. Shortly before sleep, you can drink yogurt or yogurt.

To cure pancreatitis or at least reduce the frequency of exacerbations of the disease, it is important not only to know how to eat properly and which diet is most suitable, but also to strictly follow the daily routine recommended by the doctor and monitor the diet. Any deviation and indulgence to one's own weaknesses is fraught with a relapse of the disease with unpredictable consequences.

3 What you can eat with the chronic form of the disease

Very often people ignore the symptoms of the disease, which are sometimes less pronounced. As a result, the sluggish disease takes on a chronic form, alternating with stages of exacerbations and remissions. The chronic form of pancreatitis, as a rule, follows an acute disease. But it can be associated with the presence of diseases that affect other organs: liver, gall bladder, stomach. Often, chronic pancreatitis is observed with liver cirrhosis, hepatitis, against atherosclerosis, allergies, alcohol abuse.

Key value in such cases is food - the properties of products, the methods of their preparation, the multiplicity of food consumption. Nutrition with pancreatic disease in chronic form is the determining factor in reducing the likelihood of exacerbations.

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Special attention should be paid to the content of calories in consumed products. In a state of remission, caloric content should meet the needs of the body with the appropriate physical loads. Especially necessary protein, because it is involved in the recovery processes of the body. Approximate daily requirement for protein - about 130 g - includes both vegetable and animal proteins. Therefore, do not give up meat and dairy products. The recommended amount of plant components should not exceed 30%.

You can prepare useful and tasty dishes from beef, veal, poultry( chicken, turkey), rabbit meat and even lean pork. The benefits of recipes in this regard are quite diverse. When cooking, the meat must be first chopped, and then boiled or steamed. Harmful in pancreatitis baking, frying or stewing.

From dairy products, preference is given to sour-milk non-fatty species. Fresh milk can bring unpleasant feelings to the suffering pancreatitis, so use it better for making porridges or kissels, and then in small quantities.

To fill the need for vegetable protein better with rice, pasta, oatmeal. Such food as peas, beans and other legumes, with pancreatitis is prohibited.

The necessary amount of fat - 70 g per day - is better to absorb in the composition of products. The use of margarine, beef and pork fat in culinary processing is strictly prohibited. Allowed vegetable oil only in the absence of a negative reaction of the body.

The most numerous group - carbohydrates in a daily requirement of 350 g - can be supplied to the body with sugar, honey, jams. It is allowed with a pancreatic diet, including vegetables in the form of potatoes, carrots, beets, zucchini, pumpkin. The main way of cooking vegetables is cooking and rubbing. Non-acid apples are best used for baked, wiped, dried fruit.

4 How to plan a menu for a day

Among the huge variety of dishes that offer numerous recipes, you can sometimes get lost. The main thing in preparing a diet is to take into account the needs and wishes of the body. Do not eat a product that is unpleasant, only because it is useful, - food even with a diet should bring pleasure.

Nothing complicated recipes for daily cooking with pancreatitis themselves do not represent. For example, breakfast can be served with boiled beef, oat porridge and not very strong tea. In a couple of hours, an omelet will be useful, an apple in baked form, a broth of a dogrose. Lunch should contain the maximum number of calories, so the best option would be soup from vegetables, boiled lean meat( for example, beef) with a garnish of pasta, from drinks - compote, dessert fruit or berry jelly. Low-fat cottage cheese and tea will be quite appropriate for a snack. For dinner, a diet with pancreatitis provides for light foods, you can prepare soufflé from fish and loose tea.

5 Categorically contraindicated

Absolutely contraindicated fats in any form, salt, as well as dishes made from products that stimulate the secretion of gastric juice and lead to increased gassing in the intestine. Categorically contraindicated smoked products, marinades, spicy dishes and foods with a high salt content.

No matter how attractive the recipes of dishes, including meat of ducks, game or goose, diet in pancreatitis provides for a complete rejection of such products. Even if the meat is processed by cooking or steaming. Under the ban also dishes of lamb and fat pork. However, one should not think that meat should be completely excluded from the diet. The menu must be diverse. Naturally, even after complete elimination of the manifestations of the disease, a diet in pancreatitis provides for a complete rejection of fatty foods, any fish in the fried form, fresh, salted and roasted fat, pickles, smoked products, sour cream, onions and garlic in all kinds of alcohol. Strongly not recommended radish.

Compliance with the recommendations of doctors about how to eat properly when pancreatitis, what food is useful, and which one is better to refuse, will help quickly restore efficiency and continue to lead a full life.

Contents
  • 1 Features of pancreatitis
  • 2 Nutrition for exacerbation of the disease
  • 3 What can I eat for a chronic form of the disease
  • 4 How to plan a menu for a day
  • 5 Categorically contraindicated

Diseases of the gastrointestinal tract require a special approach to nutrition. It is very important diet for pancreatitis, since cope with the dysfunction of the pancreas with medication alone can be a difficult task, often simply impossible.

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