1 The purpose of the

diet The chronic stage of pancreatitis is inflammation of the pancreas due to excessive consumption of fast food, fried and fatty foods, alcohol, etc. This violation entails increased isolation of enzymes, but not for processing incoming food, but for the damage to the organ itself.

At a particular stage of the disease, you need to adhere to a certain mode of eating. In the acute course of the pathology, a complete rejection of harmful products and a strict diet necessary for the normalization of the patient's condition are required. The stage of remission requires the inclusion in the diet of protein foods, restriction of fats and carbohydrates.

Special nutrition in pancreatitis is directed to the following tasks:

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• elimination of pain sensations by stabilizing the acidity of the stomach;
• decrease in the intensity of the production of enzymes that destroy the pancreas;
• stabilization of insulin secretion;
• toxin removal.

2 Nutrition rules for chronic pancreatitis

The remission phase is characterized by the absence of pain. To prolong this condition, you must constantly adhere to a special food culture. The optimal option for patients is the combination of basic meals in the form of warm dishes and a few snacks between them. Limited products require a balanced and appetizing diet, eliminating the risk of disruption.

When preparing the menu for the patient, they are guided by the basic principles of healthy nutrition and specific features of the food culture for the therapy of this pathology. The rules for compiling a diet for a chronic form of the disease are to establish a regimen:

• fractional food with a 5-time meal;
• consuming fresh, boiled, baked or stewed for a couple of meals;
• exceptions from the heavy food menu;
• active use of protein dishes.

In the chronic form of the disease, it is necessary to organize periodic meals at the same time in small portions. For cooking, use fresh natural ingredients with a minimum of preservatives. Do not include in the diet of fatty foods that provoke an attack of the disease. Admission to the body is not more than 80 grams of fat per day. Exceeding this norm requires an increase in the dose of drugs with a lipase content necessary for their digestion.

It is not recommended to deviate from the curative diet. Being a guest, do not lean on heavy meals, so as not to offend the landlady. You can not use unfamiliar delicacies and intricate products. In order not to overload the digestive system and not to stimulate the secretion of pancreatic juice, it is necessary to make a menu of the most simple dishes with minimal spice content.

3 List of permitted and prohibited products

For the treatment of chronic disease is not enough just a diet. It is necessary to use additional medications and to undergo periodic examinations. Diet in pancreatitis in adults can reduce the secretion of juice and prevent the occurrence of pain.

In case of a chronic illness, the menu is displayed, based on the following admissible products: mucous porridges;low-fat varieties of meat and fish;carrots, potatoes, zucchini, beets and soups based on them. In the remission phase, the use of strawberries, sweet cherries, raspberries, sweet apples, watermelon, melons, and bananas is allowed. Take special care with baking. It is necessary to include in the diet of yesterday's pastry, biscuit, dry dietary cookies. To diversify the palatable assortment of dishes, it is permissible to use a small amount of cream, sunflower and olive oil.

Care should be taken to include dairy products in the daily menu. Do not abuse them even in case of normal tolerance by the body. Let's admit reception no more than 0,5 glasses of milk a day for a cold. However, it is better to use it in the preparation of porridges or kissels for breakfast. To maintain the patient's health, the use of fermented milk products is more effective. In the stage of remission, it is allowed to include a small amount of low-fat, light cheese in the diet.

For patients with chronic disease, it is not allowed to include the following products in the menu: fatty meats and fish, soups based on them;crumbly porridge;salted, smoked, canned food;beans;mushrooms. It is unacceptable to eat vegetables that irritate the mucous membrane of the digestive system - radish, onion, garlic, spinach. It is necessary to exclude from the diet figs, dates, grapes and most of the sweets, except marshmallow, meringue, pastilles, a small amount of honey. You can not eat whole eggs. It is acceptable to include this product in other dishes, for omelets.

In chronic pancreatitis, it is important to establish an optimal drinking regime. It is necessary to use the filtered or mineral water necessary for deducing pancreatic juice and bile. You should take the liquid in a warm form, so as not to provoke a spasm. It is inadmissible to include in the menu drinks with high content of caffeine, alcohol and carbonated liquids. It should be replaced with compotes, kissels and decoctions. Effectively affects the patient's health drink based on dogrose, mint, dandelion, St. John's wort.

4 Approximate eating regimen

A diet for inflammation of the pancreas is a special food culture that the patient should adhere to for the rest of his life. The list of prohibited products significantly limits the taste habits of the patient, which can cause the breakdown and development of an attack. To avoid disturbance of the curative regime, it is recommended to include healthy, but appetizing dishes in the menu. The approximate ration is as follows:

For the treatment of patients withwho spend chronic pancreatitis, shows the observance of a special diet. Its implementation allows for a long time to maintain the state of the affected organism in the stage of remission and not to exacerbate the pathology.