1 Causes of the disease

In order to successfully cure any disease, it is necessary to understand the reasons for its development. The same applies to gastritis. Many people do not pay attention to the first signs of this serious disease, and there are no measures to prevent its development. Very often gastritis is caused by infections that penetrate the human body with food. Getting into an acidic environment, pathogenic microorganisms begin to multiply actively, damaging the mucous membranes of the stomach and poisoning the body.

In some cases, gastritis can develop due to malnutrition. Suffice it to recall what and how most modern people eat. Often a person does not monitor the quality and quantity of food consumed. The use of fatty, fried and smoked food, fast food causes irreversible changes in the body, leading to unpleasant consequences. Drinking alcohol and smoking contribute to a decrease in immunity, which creates favorable conditions for the life and reproduction of bacteria.

In order to prevent the development of a disease such as chronic gastritis, it is necessary to comply with basic hygiene rules, such aswashing hands before meals, heat treatment of certain products. In addition, you need to monitor what you eat. Give up fast food, half-finished products and snacks on the go.

2 Clinical picture of the disease

It is possible to detect this disease on your own, it's enough just to pay attention to sudden unpleasant symptoms. However, self-diagnosis does not give reliable results, therefore, regular visits to the gastroenterologist, passing the examination are mandatory. This is especially true for people who have diseases of the gastrointestinal tract. In order to understand whether a person has a disease such as subatrophic gastritis, it is necessary to study a list of the main symptoms that should not be ignored.

First of all, this decrease in appetite and the rejection of some products. Against the backdrop of insufficient intake of nutrients in the body, the patient suddenly loses weight, there is a feeling of constant fatigue. Digestive disorders with gastritis are manifested in the form of diarrhea, constipation, abdominal pain. To suspect the beginning defeat of mucous membranes it is possible and thus: at softening of an external cover of a stomach the organism ceases to assimilate dairy products. Therefore, if you experience discomfort after eating milk, you may have subatrophic gastritis.

Against the background of a general deficit of vitamins and minerals, it is possible to exfoliate the nails and hair loss. Subatrophic gastritis can lead to deterioration of the skin.

3 Methods of treatment of pathology

Treatment in the first place should be aimed at eliminating the underlying cause of gastritis. Drug therapy consists of taking large doses of antibiotics and antacid preparations aimed at reducing the production of gastric acid, which aggravates the course of the inflammatory process. In some cases non-steroidal anti-inflammatory drugs are prescribed.

The most effective and safe folk remedy for gastritis is a decoction of wild rose - a natural antibacterial agent. It disinfects the mucous membranes of the stomach, helps to remove toxins from the body. No less effective is the decoction of chamomile. This product has an anti-inflammatory, soothing and relaxing effect, which helps improve the general condition of the patient. Treatment with the help of certain medicinal plants can cause allergic reactions, so they should be used with extreme caution.

4 Nutrition for ailment

A strict diet is an integral part of the treatment of the disease.

The food should be soft and warm, it is better to refuse from hot or too cold dishes. Food should not increase the acidity of gastric juice. Eat small meals 5-6 times a day. Do not overeat, eat slowly, chewing food carefully. Fast snacks often cause an exacerbation of the disease.

Diet with gastritis allows for the ingestion of unhealthy bakery products. In the daily diet must necessarily include soups, it is desirable to grind in a blender to a uniform consistency. If you do not like soups-mashed potatoes, try to cut the ingredients as small as possible, the cooking time of the dish should be increased. Soup soup should not be too greasy or salty, canned ingredients in the soup can not be added. Refuse should also be from spicy seasonings.

With subatrophic gastritis, preference should be given to cereals - rice, semolina, buckwheat. Millet and pearl gruel from the diet is better to exclude. Stewed vegetables can be consumed both as a side dish and as an independent dish. Food should be varied, the diet should include fresh vegetables, fruits, berries( non-acidic), dill, parsley.

At atrophic gastritis it is permissible to use desserts, but it is better to refuse confectionery products with a complex composition. Fermented milk products and milk are also allowed for food, except for spicy cheeses and flavored yoghurts. It is impossible to maintain a normal state of the body without eating meat. In the diet, you need to include lean veal, poultry meat, low-fat fish. They are recommended for cooking, steaming or stewing. Increase the amount of fluid consumed, it is useful to drink a glass of warm boiled water before eating. It is recommended to take regular vitamins. Every wrong action can adversely affect the state of the body, so think carefully before eating a dirty apple or go to a fast food cafe.