1 The purpose of the diet in the case of

disease. If a chronic form of pancreatitis is detected, this condition can not be cured to the end. However, manifestations of the condition can be reduced to a minimum level by reducing inflammation. By using a diet and carrying out therapeutic measures using enzymes, the manifestation of the disease is prevented.

The principles of eating food in case of illness include the following:

• products with pancreatitis that eat the patient should be high in protein;
• should significantly reduce carbohydrates and fats in food;
• completely eliminate alcoholic beverages;
• observe the restrictions associated with the consumption of fats, oils;
• take vitamins and lipotropics;
• is often, 5-6 times a day;
• strict adherence to the established indicator of calorie content of food, 2500-2600 calories per day.

2 Recommendations for nutrition

Let's consider in more detail what you can eat with pancreatitis, and analyze the list of products. Permitted products:

• dietary meat;
• cereals and cereals;
• vegetables in which a high concentration of starch is observed;
• low-fat dairy products;
• stale bread.

Meat in case of illness is taken only in boiled and skinless form. Meat of chicken, rabbit, turkey - this is the allowed products. Particularly useful are porridges cooked on the water. Virtually all cereals are allowed to be consumed. The most useful is the pearl barley. The recommended vegetables include boiled potatoes, carrots steamed, beets, broccoli, etc. Very useful is rice decoction.

Some legumes, in particular peas, beans and lentils, are prohibited foods in pancreatitis, especially if the disease worsens. The reason is that the legumes are characterized by a high fiber content, which contributes to the improvement of the functioning of the stomach. The result is the appearance of irritations of the mucous membrane, the gases begin to emit vigorously.

The reaction of the presented feeding method is the enhanced production of enzymes by the pancreas, which provokes the emergence of new inflammation processes. However, at the stage of remission of disease, legumes can safely be included in food without fear.

3 What should I refuse?

Let's consider the list of products for pancreatitis that are not allowed to be consumed. When diagnosing the disease, you can not consume:

• meat, characterized by high fat content: stew, shish kebab, cutlets( besides, offal and soups prepared on soup broths are forbidden);
• varieties of fish with a high fat content, caviar, canned food;
• eggs that have been fried or hard-boiled;
• mushrooms in any form;
• fresh flour products and prepared from rye flour;
• dairy products with high fat content, cheeses, ice cream, milk cocktails;
• vegetables with a high level of fiber, raw;
• raw fruits, especially acidic;
• spices;
• fast food;
• sweet foods;
• coffee, cocoa, strong tea.

Special attention should be paid to the ban on alcoholic beverages.

This is due to the fact that under their action there are sharp attacks of pain. It is important to focus on identifying what can be eaten with pancreatitis and what not. In this case, a table can be made with a clear indication of the products. Thanks to this, the diet will include useful foods for the body and there will be no confusion with the choice of food.

4 General rules

What do people eat when they have stomach problems and how to eat right? The right moment is the proper preparation of food. Permitted products are heat treated using a steamer or boiled in water. In the case of remission of the disease, food can be baked in the oven with the addition of a small amount of oil, the best option is to prepare food in its own juice. You can not eat very cold or hot food, the temperature should be at room temperature or be warm. Treatment of the disease by diet involves knowing about what way of eating is right. Portions of food should be very small, the frequency of food intake - about 6-8 times a day.

The duration of a strict diet should be 2 months or more. In the case of severe disease, this method of nutrition is observed for a longer time, that is, from six months to eight months. Particular attention must be paid to eating when the disease recedes. The composition of the allowed products includes:

• eggs are not only chicken, but also quail, hard-boiled;
• puddings and natural jelly;
• sour-milk products;
• decoctions cooked from rose hips, compotes, kissels;
• light teas, coffee.

In addition, there are no restrictions on certain types of food and dishes. This applies to porridges cooked on water, puree from vegetables, cooked both from one product, and in conjunction with dietary meat. It is necessary to observe restrictions in the use of salt, sugar, sweet foods.

The following products are included in the composition of undesirable in the treatment of the disease: steep broths, cabbage, caviar, etc.

5 Advice on exacerbation of

In case of the onset of the most acute stage, specialists appoint a special treatment plan to the patient. In accordance with this plan, on the first day you can drink only natural drinks or mineral water without gas. After cessation of the symptoms of pain, some products that have useful and medicinal properties can be used: kissels, decoctions cooked from rice or buckwheat. In the absence of vomiting and nausea, the patient can drink milk with low fat content, there are rusks and cottage cheese. In the future, gradually, nutrition can include mashed potatoes from vegetables, soups on the water. Boiled meat can be allowed only after the complete withdrawal of the disease.

Particular attention is paid to the size of the portion, in the initial periods it is up to 10 spoonfuls of food per 1 meal. Meals should be taken at regular intervals.

Mandatory is the complete exclusion of food from harmful products. Due to this in the future, the repeated occurrence of seizures ceases. At the initial stages it will be necessary to get used to this method of nutrition, then after a few months the body gets used to it. In order to improve the taste of the dishes can be used in a small amount of spices and herbs.

Data suggest that when diagnosing pancreatitis in humans, the most important point is proper nutrition. It acts as the only way that can prevent disease and stop the processes of inflammation. Especially relevant is the situation in the case of chronic form and exacerbation.

The key cause, which causes pancreatitis, is malnutrition and lack of concern for one's health. In connection with this, specialists are assigned a special diet. Thanks to this, there is an opportunity to establish pancreas, including the entire digestive process.