How is the cranberry taken from the pressure and lowers it or increases it?

Cranberries are the most useful berry for many diseases. Many people who have problems with blood vessels often think - does the cranberry lower or increase the pressure? Is it possible to use this useful berry to hypertensive patients and hypotensive patients? It has long been used to relieve headaches, normalize the acidity of the stomach, and treat the intestines. It is useful to take cranberry broths and fruit drinks for colds and flu. What influence does the berry have on the human body?

Increases or lowers the pressure of cranberries?

Cranberry contains a large number of flavonoids. These substances help to absorb vitamin C, which is so rich in berries. Cranberries help lower fever, remove fever during colds. It is known and its beneficial effect on blood vessels and heart muscle. To relieve the symptoms of hypertension, cranberries are an ideal remedy.

Most doctors recommend daily use of this product, because cranberries reduce blood pressure. The juice of the plant contains useful stabilizing substances that strengthen the vessels, make them more elastic and lower blood pressure.

Four years ago, scientists from the US Medical Center conducted an experiment to identify the beneficial properties of the well-known berries. It was attended by both hypertensive patients and people with low blood pressure.

The aim of the study was to find out exactly what effect the substances contained in cranberries have on arterial pressure in blood vessels. All participants in the experiment daily used cranberry juice for two months. Indicators of blood pressure were recorded by physicians every day.

Also, doctors observed the general well-being of patients. In the course of the study, it was found that the use of cranberries significantly affects the condition of the vessels. Berry effectively lowers blood pressure in hypertension of varying degrees. After this study it became clear that the healing fruits can help in eliminating the symptoms of the disease.

On the question - if the pressure of cranberries raises, the doctors gave an unambiguous answer - no, the berry only lowers blood pressure. Studies conducted in the US have also shown that juice from berries effectively cleans vessels of harmful substances, prevents the formation of cholesterol on their walls.

Useful properties and contraindications for the use of cranberries from pressure

Healing fruit is not contraindicated even to hypotonic patients. Berry stabilizes blood pressure in the vessels. The plant contains:

• flavonoids;
• antioxidants;
• vitamin C;
• iron;
• manganese;
• glucose;
• fructose;
• is an organic acid.

How does the cranberry affect the pressure? The substances contained in it have a diuretic effect. With urine, potassium is excreted from the body, which increases the pressure in the blood vessels. Cranberry removes potassium from the body, as a result of which the pressure decreases. Berry is very useful for all people who suffer from cardiovascular diseases. Cranberries have such healing properties:

• stabilizes the pressure in the vessels;
• lowers cholesterol in the blood;
• removes toxins and toxins from the body;
• relieves rheumatic pain;
• eliminates headache;
• hampers the development of oncology;
• helps with sore throats and flu;
• reduces high body temperature;
• treats diseases of the genitourinary system.

Contraindications

However, not all people can consume cranberries in large quantities. When pregnancy should limit its number, but this does not mean that a woman should not at all eat a useful berry. When carrying a child, the fruits of cranberries can be consumed, but reasonably and very moderately. At an early pregnancy, a large amount of vitamin C, which is contained in the cranberry, can cause a reduction in the uterus and provoke a miscarriage.

Cranberry is contraindicated in acute inflammation in the stomach and intestines, as it affects the level of acidity. Cranberries contain a large number of organic compounds and acids, so it is not recommended to give it to young children, so as not to irritate the gastric mucosa. With gastritis, pancreatitis is very dangerous to drink cranberry juice. Also, the berry is contraindicated in case of gastric ulcer. Cranberry from high blood pressure: recipes

1. Cranberry juice.

Drink will help to quickly reduce high blood pressure. Morse can also be taken simply for the pleasure and saturation of the body with useful substances. For preparation use washed berries. They need to be put in a bowl, pour a glass of boiling water and cook until softened. Pestle soft fruit requires a good stretch. Squeeze the juice and remove the cake. In the prepared juice add sugar or honey. Taking mors from high blood pressure is recommended 2 times a day, in the morning and in the evening. Cranberries with honey.

Berry is perfectly combined with honey. By itself, it is quite acidic, so use it better with natural sweeteners. Cranberries help with pressure, if the berry is mixed with the products of beekeeping. Berry with honey is an effective tool for stabilizing blood pressure. For the preparation of the berry it is required to rub into porridge, to put the mass in glassware. Then add the honey. Berries and honey are taken in equal quantities. The resulting mixture is stored in the refrigerator and taken 3 times a day for 1 tablespoon.

1. Cranberry juice.

A berry drink is very useful at high pressure. He lowers it and improves the person's well-being. You can take juice and hypotension. Fresh berries are poured into a glass of boiling water, warmed up, juice and cake are separated. Unlike the Morse, you do not need to brew a drink with berries. Simply the fruit is insisted under the lid. The liquid is added to taste sugar or honey and drink 2-3 times a day.

1. Tea.

Very useful in hypertension tea with cranberries. Fruits are thoroughly kneaded and brewed with tea or herbs in a brewer. You can use both fresh and dried cranberries for tea. It is recommended to drink a drink daily for a month.

Despite the fact that fruits lower blood pressure, cranberries at low blood pressure are not contraindicated. Of course, you need to use the medicinal berry reasonably and not abuse the intake of funds, if you have low blood pressure in the vessels. Hypotonics can drink teas and drinks from fruits not every day, but 2-3 times a week and less often. Cranberries will improve immunity and will cope with many diseases.

Feedback on the use of

Testimonial №1

I always drink beverages from cranberries in the cold season. I have known this berry since childhood. It was ground with sugar and allowed to eat with a cold, and sometimes just like that.

Very tasty and healthy berry. Now I sometimes have pressure jumps. I also remove them with cranberries, which are spread with honey. Very tasty remedy for hypertension. It is useful to take cranberries absolutely for all people.

Nikolay, 43 years - Tula

Review №2

I love this berry. I take it with sugar, sometimes with honey. I know that cranberries are excellent at high pressure. But eat it regularly, every day. In small quantities.

I take the berry with sugar in the morning. I feel good all day. Cranberry perfectly strengthens the body and increases immunity.

If I have high blood pressure, I also drink cranberry juice. It well tones up the body, stops dizziness and gives strength during a crisis.

Irina, 55 years old - Moscow