1 Useful and valuable properties of cottage cheese

Cottage cheese is a product when preparing the most valuable ingredients from milk - easily digestible protein, milk fat. At the same time, all useful vitamins and trace elements are not simply preserved, but also appear in great concentration due to a decrease in the volume of the product. It can be advised to a healthy person, as an indispensable component of nutrition. It is highly recommended for women during pregnancy and for children who undergo bone formation.

In medical nutrition it is equally successfully used in diseases of the stomach, lungs, liver and kidneys, gastrointestinal tract, cardio-vascular system.300 g of cottage cheese is the daily dose of protein necessary for the successful life of the organism, and the rich content of calcium and phosphorus in it makes it an indispensable product for a sick or growing organism. Proteins that make up curd, contain essential amino acids, which allow you to replace the protein of animal origin. It is so rich in vitamins that it is useful to any person who does not have an individual intolerance to it.

This was the reason that the cottage cheese is recommended not only to be introduced into the daily diet and used as a component of a curative diet, but also to carry out with its help unloading days and even to implement a curative course. All that is contained in curd can be useful in such a serious disease as pancreatitis, in which the composition of daily food is severely limited:

• essential amino acids;
• vitamins A, E, P, B2, B6, B12;
• folic acid;
• salts of calcium, magnesium, sodium, phosphorus, zinc, iron and copper;
• microelements.

In case of inflammatory diseases of the pancreas, curds are especially recommended also because if it has minimal acidity and is thoroughly wiped, it is the most useful and easily digestible food.

2 Nutrition in the acute stage of pancreatitis

Cottage cheese in the acute stage of pancreatic inflammation is absolutely accurately part of the menu, which is allowed immediately after the fasting phase, which is carried out after the attack. Specificity of pancreatitis is such that the food required exclusively for the patient is easily digestible. Proteins obtained by patients with cottage cheese, will be assimilated much more quickly than from any meat steamed and milled for rapid digestion. Acidity of the authorized product should not exceed 170 units on the Turner scale, fat content - not more than 3%.It is best to buy the product in the store, which indicates its fat content, or cook at home from skim milk. The optimal form of use in the first days after a medical starvation - in the wiped homogeneous mass. After a few days it is already possible to cook a steam pudding, simple steamed dishes, using strictly products from the approved list. It is believed that in the diet after an acute stage, the curd is capable of:

• to limit inflammation;
• saturate the body with valuable building material;
• to supply essential microelements and vitamins;
• stimulate the immune system;
• develop protease inhibitors.

In order not to cause harm to a patient whose amazed organ requires incredibly careful treatment, in the first week after an acute attack the curd should be not sour, not greasy, thoroughly wiped, without any food and flavor additives, in its pure form. With such implementation of the recommendations, the body will receive the valuable components necessary for it in the form of a dairy product without causing harm to it.

3 Curd products for chronic disease

With chronic inflammation of the pancreas, the fat content of the curd is allowed to be somewhat larger, but not exceeding 9%.Some sources recommend trying to increase the fat content to 20%, but here the categorically enters the rule of a therapeutic diet for pancreatitis, which prohibits the use of products that can provoke an exacerbation of the disease. In addition, in the chronic phase, the list of allowed products is somewhat larger, and it is recommended to eat cottage cheese not more than 150 g. This is quite enough to obtain the necessary protein of fast digestibility.

Fatty cottage cheese does not allow you to absorb the calcium contained in it, like the one in which the percentage of fats is lower. Disease pancreatitis is highly unpredictable, in which apparently stable remission can easily be provoked in a negative way by the use of even a small dose of any product. Low-fat curd has another invaluable property, thanks to which it became part of diets for weight loss: the lecithin contained in it helps to remove excess cholesterol.

The most recommended for pancreatitis is a home-made cottage cheese, which is quite simple technology.3% vinegar or kefir is added to the milk, it is heated to 90 ° C, after which it is removed from the fire and cooled. After cooling it is enough to filter through the gauze and, after wiping, give the patient. When remission, cheese can be given to the patient together with porridge or pasta, cook pastries without baking, lazy vareniki, grind with the addition of allowed fruits. Thus it is necessary to watch carefully the patient's condition and in case of slightest signs of a negative reaction stop using the product or reduce the percentage of fat in it.

4 Other remarks on nutrition

Cheese in pancreatitis is theoretically permitted. But if you read a list of cheeses that can not be included in the menu, it will include smoked, smoked, and cheese with mold and any flavor additives, and even more so fused. Hard simple cheeses are not recommended for use, which means that, despite a whole range of useful ingredients, they are largely capable of negative effects in this disease.

Cheese in pancreatitis is nothing more than a brynza, Adyghe cheese or tofu, ricotta, feta, gaudette. Although they can be consumed in microscopic doses, preferably in a grinded form or crushed in a blender as a flavoring to other, neutral dishes. The misconception that cheese is useful in inflammation of the pancreas is based on the preserved archaic version of the word's use. In Russia for a long time cheese was called cottage cheese, and it is preserved in the names of some dishes - for example, cheese cakes are prepared from cottage cheese.

Today, many people suffer from pancreatitis. This is a common and dangerous disease in which a vital organ breaks down, resulting in a disruption of the digestive cycle, the work of the liver, the development of the most important hormone for the body of insulin. A person can not live without a pancreas, and by virtue of this, she, especially affected by the disease, requires an infinitely careful attitude towards herself. When pancreatitis requires frequent and divided meals, food, steamed, food in a liquid or grated form, necessarily warm, not cold and not hot. It is necessary to grind even cooked on the water porridge. Consumption of cottage cheese in pancreatitis is allowed under certain conditions. The use of cheese is in the probability graph, where one can write a word. But with this disease it is better to look at the graph of the permitted product, avoiding unnecessary risks.