Dumplings in pancreatitis: is it possible to have, or not, when what

Dumplings are not recommended for use in pancreatitis. Despite the fact that this Russian dish loved by all, in patients with impaired function of the pancreas is, it can not be, even if the former is often used in the food.

Dumplings and pancreatitis

Dumplings are always present in the diet of modern man. It is a very popular dish. They are tasty, easy to store and quick to prepare. Previously, they were served at the holiday table, they treated guests. Currently, they are everyday foods. Therefore, many patients are interested in doctors, whether to eat dumplings in pancreatitis.

The disease is characterized by inflamed pancreas, which is directly involved in the digestion of food. Patients must adhere to a strict diet. Since the dumplings are "heavy" food and create a burden on the digestive organs, even a healthy person, the patient pancreatitis eating them is strictly prohibited.

Ravioli in acute and chronic pancreatitis

In acute inflammation of the pancreas dumplings to eat is not recommended regardless of whether they are home-made or bought in the store, because the product is not diet. If you do not abide by the rules of medical supply, the condition of the person is able to deteriorate and the disease will progress.

And it could face such a terrible diagnosis as pancreatic necrosis.

In chronic disease, the period of remission, when the patient's condition is getting better (stop pain, nausea, vomiting, indigestion) in the diet, you can gradually introduce new dishes, but the dumplings should still say no. You can eat meatballs, meatballs steamed. In composition, it will be similar products. The difference is that the dumplings are made with the use of the test, and it is with the meat for a long time and is difficult to digest, especially when the enzyme deficiency is present. All this creates an additional burden on the diseased organ.

Hazardous properties dumplings:

1. Meat and dough - indigestible combination products.
2. The boiled product contains a concentrated broth.
3. Characterized by an increased amount of fat and calories.
4. Contain seasonings, onion, garlic, pepper.
5. Used in conjunction with sour cream, butter, mayonnaise.
6. Product purchased in the store, comprising aromas and flavor enhancers. As part of the stuffing is much more harmful to the body supplements.

Tips to eat dumplings in pancreatitis

If, despite the prohibitions of the attending physician, this product is also used in food, it is necessary to follow these recommendations, which will eliminate the negative effects. In this case the dish would be safer for the organism.

So, you want to remember the following:

1. Dumplings should only be homemade.
2. Meat that you use only dietary, 2 times scroll through a meat grinder.
3. It is necessary to eliminate the addition of spices, seasonings. You can only put salt in a small amount.
4. Portions should be small.
5. To use the product should be in a warm, but not hot.
6. Even home-product is allowed to include in the diet is rare.

Dumplings with pancreatitis can be eaten if they are prepared by a special recipe. To prepare the dough instead of wheat flour must take rice. Mince the required grind of rabbit meat, turkey or chicken breast. Spice is not added. Such dietetic food embodiment will not less tasty, but much more harmless to the pancreas.