When inflammation of the pancreas main condition on the path to recovery is dieting. It is important to know which berries can be eaten with pancreatitis. After all, there is a certain list of acceptable products. The whole diet is based on the fact that the body gets it needed nutrients and minerals, but the products must not load the diseased organ and cause worsening of the disease.
All food should be soft and easy to digest, with a minimum amount of fat and acid, steamed or boiled. Vegetables make up a larger percentage of acceptable products in the therapeutic diet. During an exacerbation or attack immediately after the first 3 days the patient can not eat anything, just drinking water is permitted in small quantities.
Berries with pancreatitis in acute strictly prohibited. They are allowed to enter into the diet only after some time, and only with the doctor's permission.
Nutrition and pancreatitis
The pancreas serves as a sort of filter, it helps to process complex products and removes toxins and harmful substances. If time does not begin to treat the patient's body, it begins to be deformed, disrupted the entire gastrointestinal system, and gradually comes gland atrophy.
Treatment of this disease is carried out in a medical institution and under the supervision of specialists. In the case of suspected pancreatitis must go on diet food as long as the diagnosis is not established conclusively. From proper nutrition depends on the work of this body. Greasy, spicy, smoked, salted and sweet foods leads to dysfunction of the pancreas, as well as the abuse of alcohol, unhealthy eating, poisoning or heredity.
Treatment includes mandatory compliance with the recommendations of a dietitian and nutrition for №5 dietary table. This diet spelled out all allowable products and indicate which berries can be eaten with pancreatitis.
What kind of berries are allowed for pancreatitis
The presence of the disease leads to a revision of the habitual diet, sometimes you have to give up your favorite foods and dishes. But even diet menus can be delicious, varied and above all useful. If you eat right, then over time you feel a surge of strength and energy, vigor, and unpleasant sensations and discomfort after meals will no longer bother you.
Vegetables, cereals, meat and oil are the same foods in the human diet, but what about the berries and fruits, because they contain a large amount of nutrients and vitamins? It is necessary to know which of them are acceptable and which are - are contraindicated.
Raspberries and strawberries
Raspberry pancreatitis is considered unacceptable. It is able to increase the level of acid in the stomach and its seeds - injure the patient's body wall inflamed. As in acute as well as at the stage of remission this product, it is desirable to completely eliminate from your diet. Over time, if the disease goes into a chronic form, you can afford to or unconcentrated compote raspberry jam.
Raspberries can be used in small quantities to make jelly or added to tea.
Action strawberries can be likened to raspberries, but still the acidity in these products differs. Strawberries with pancreatitis is entered in the menu after the body will recover and the inflammation will be removed. Often the question arises whether there are strawberries in pancreatitis fresh. Doctors recommend to expose it to heat treatment, from it is permissible to cook compotes and jellies. Strawberry jelly to be a mild and well-strained, no small bones with berries. The big difference between fruit strawberries and strawberry is not, so recommendations for adding these berries in the menu will be the same.
Black currant
Black currant with pancreatitis shall be permitted only after the aggravation and the patient comes off the menu would be complete, that is, he will have to eat porridge, soups and soufflés Meat. Ideal if blackcurrant is dried. So it retains its vitamins, but with moisture loses a percentage acid. Many use fresh fruit to make jelly or milk soufflé with fruit. But in this case with berries, remove the thick peel and grind the pulp on a sieve. Currant compote should not use often and only during the lull of the disease.
Blueberries, cherries, blueberries
Blueberries with pancreatitis is not suitable for diets. It has a large number of organic acids that will irritate inflamed organ and exacerbate. This product can cause bloating and break chair. In remission, many rarely allow themselves to eat this berry, but it is necessary to know the measure, and not to take it fresh.
Blueberry jelly, jelly or souffle with berries and fruits are able to bring their own benefit and enrich the body with vitamins.
Cherry with pancreatitis, especially in the period of exacerbation, is strictly prohibited. The acid in this berry aggravates the patient's condition of pancreas, so it should not take food during illness. Of course, at the stage of remission this product mozho enter in the menu, in the form of jellies, compotes and jellies. If the disease takes a chronic form, is used for making drinks better than dried berries. As cherry or cherries with pancreatitis have common properties, though cherry and comprises less acid and its use in fresh form it is not recommended.
Berry Blueberry is rich in vitamins and can give your body the nutrients, which are so lacking under a strict diet. During the acute course of the disease to take its food is not worth it, but after recovery, you can prepare meals with the addition of her. This jelly, soufflés and puddings.
Experts strongly recommend not to test your body during illness and abstain from forbidden foods. Therefore, only a doctor can answer whether pancreatitis strawberries and other berries.
