Hypertension

Is it possible to drink chicory in hypertension: a high pressure reduces, the benefits and harms, high blood pressure

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You can drink in hypertension chicory or not, want to know a lot, because it is believed that this product is similar to coffee. However, this opinion is erroneous, because the chicory contains in its composition of other substances, is much more useful than the various soft drinks.

Chicory as a medicine

Useful and harmful properties

The chemical composition of chicory is as follows:

  • polysaccharide inulin;
  • tannins;
  • glucosides;
  • vitamin C;
  • riboflavin;
  • carotene;
  • thiamine;
  • pectin.

The product does not contain harmful substances and caffeine, so chicory under high pressure can drink without fear for their health. It contributes to the normalization of being, not recommended for patients with high blood pressure and reduced pressure. If you drink it for a long time, people will get rid of sudden blood pressure drops, and eventually the rate returns to normal.

Drink effectively cleans the body, and outputs the excess fluid, which is also important for hypertension. The product collects its beneficial properties to the reception and has no effect on the person rapidly, so expect that after the first hot beverage cups condition will improve, not worth it. It reduces the pressure gradually, but the result is stored for a long time.

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Drink from tsekoriya

Benefits and harms of chicory in hypertension is still being studied, but it has long been proven that the positive qualities he is much more than the negative. When this drink can not be taken with kidney diseases, gastritis and ulcers. Precautions should drink at its heart and vascular diseases, varicose veins and hemorrhoids, and also a tendency to allergy and intolerance to individual components.

In addition, keep in mind that the plant can reduce the heart rate, so if bradycardia need to carefully monitor their well-being after drinking the beverage.

How can I apply for medicinal purposes

Chicory for hypertension can be drunk at any time during the day. Cook it simply: 1-2 tsp powder to pour boiling water, if desired, may be added by milk and honey. The recommended dosage per day of the beverage - not more than 500 ml (about 2 cups).

decoction

Chicory lower pressure is possible, if the decoction to brew and do not abuse them. Preparing medicinal drink from the root, which must first be crushed.

Decoction of chicory

Thereafter, 1 tablespoon plants need to fill in a small pot, add to 500 mL of the filtered water to boil and cook for 15-20 minutes. Then the hot drink to be removed from the stove, cool and filter through a fine sieve or gauze.

Broth chicory recommended to consume 120 ml, 2 times per day. The duration of the therapeutic course - 1-2 weeks prior to the stabilization of wellbeing.

The solution for the bath

If hypertension is not only the product into use, but also used for medicinal baths. A solution is prepared as follows: take 250 g dry root and wash it. Then, the plant must be put in a suitable container, pour over 2.5 L of water boil on the stove, reduce the heat and boil for 30-40 minutes.

Then you need to prepare a bath, poured into her broth, pre-filter. The bath should be taken 1 time in 2 days, the duration - no more than 20-25 minutes, and the water temperature should be comfortable for the body. The course consists of 10 treatments.

Tincture

Chicory at high pressure, and can drink in tincture form, which is readily prepared in the home. To do this, take root plants (100 g) and fill it with 1 liter of vodka or spirit. Infuse beverage followed for 3 weeks. Used medicinal infusion of 30 drops per 30 minutes before meals 1-2 times per day. Recommended duration of course of treatment - 3 months.

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