1 Principles of the

diet 1 day after surgery the patient should starve. On day 2, the patient after a stomach resection can drink, without hurrying, 1 glass of tea with a small amount of sugar, and 50 ml of the pre-made hives must be consumed every 15 minutes for only 1 tsp.

Dietary food after a stomach operation on day 3 should consist of 50 ml of wild rose, 2soft-boiled eggs and 4 glasses of tea. But on the 4th-5th day, doctors can prescribe a diet No. 0a. However, it can be used only if the patient has no abdominal distention, the intestines work normally, and gases regularly leave. With this diet after resection, the food should be taken at least 8 times a day. Its temperature should not exceed 45 ° C.Portion should weigh 300 g.

Useful nutrition after removal will help to quickly establish metabolic processes in the patient's body. Doctors recommend a person to use meat broth, compote, fruit juices, berry jelly, tea with lemon, broth of dogrose with sugar, fruit jelly, rice broth with low-fat cream.

There is a list of products that can not be consumed after removing the stomach in cancer. These include vegetable juices, whole milk, carbonated drinks, grape juice, thick and puree dishes.

Of course, those patients who have stomach cancer, and before the operation must adhere to dietary nutrition. And after surgery it is simply necessary and vitally important. On the 6-8th day the patient is recommended to follow the diet No. 0b after resection of the stomach. Is in this case you need 6 times a day. One serving weighs 400 g.

It should be remembered that the food should be offered to the patient in a garbled form. This can be carefully crushed rice, buckwheat and oat porridge. It will be useful after resection of the stomach soups that were cooked on vegetable broth, steam soufflé from meat and fish, skimmed broths with semolina, jelly from berries, soft-boiled eggs, steam omelettes.

2 How to eat a patient after resection?

Useful for human health nutrition after removal of the stomach on the 9-11 day should be varied. Patients are recommended to diet No. 0c. It is not allowed to eat cold and hot dishes. In the daily diet of the patient, after removal of the stomach, there should be steam dishes from cottage cheese, very tasty soups, mashed potatoes, vegetable and fruit purees, cream soups, milk porridges, boiled meat dishes, baked apples, sour milk drinks, tea with milk,white crackers.

The diet correctly chosen by the attending physician after the operation for 12-14 days differs slightly from diet No. 1 in that it is allowed to include milk and meat broths in the diet. For 1 time you can eat about 250 g of soup.

If the patient develops diarrhea, bitterness and frequent regurgitation after a gastrectomy, then the amount of fat should be reduced to only 90 g.

It is recommended that wheat bran and broth be added to the ration.

If, 3 weeks after the successful operation with the patient, everything is normal, then recommend to use the diet number 1. In doing so, you should try to use as little as possible digestible carbohydrates. At this time, the patient may experience a dumping syndrome, which is a very serious complication. With it there are pains in the abdomen, weakness, fainting, dizziness, belching, palpitation, bloating.

To prevent the development of dumping syndrome, prescribe an unprocessed version of the therapeutic diet number 1. To eat the best viscous dishes that reduce the rate of evacuation of food from the body. You need to lie down, at least 6 times a day. After this, you must stay in bed.

3 Diet menu for health problems in a patient

You can tell your doctor about what you can eat after resection. And if there are problems with health, then it is necessary to inform the doctor about this. For example, when a so-called peptic ulcer occurs, diet No. 1 should be used, and in case of severe exacerbation, diet No. 1a.

The most common complication after surgery is esophagitis, which is an inflammation of the esophagus that develops after throwing bile and pancreatic juice into the esophagus. You should eat less sugar. You need no more than 6 times a day.

All dishes useful to the body of the patient are offered to the patient in a gelatinous, liquid or mushy state. You need to eat food while standing and then lie down to rest. If the patient is experiencing anemia, fresh fruit puree, meat, hematogen dishes, liver, vegetables and juices are introduced into the diet.

4 Which dishes are recommended?

To diversify the food, the patient can be offered quite tasty and aromatic dishes. It can be a milk sauce with a raw egg, which has a lot of proteins. For this dish, you need to take 10 g of butter, 50 g of milk, a little salt, 0.5 tsp.wheat flour, half egg.

In a little toasted flour, add a spoonful of chilled milk and mix. The remaining amount of milk is brought to a boil, a pre-mix( milk and flour) is introduced into it and cooked until thick. Another hot ready sauce must be salted and refilled with oil. This sauce is filled with dietary dishes.

The most simple and useful dish for patients is chicken cutlets. For their preparation, take 15 grams of wheat bread, 180 grams of chicken, a little salt, 25 g of milk and 5 g of butter. Chicken meat must be separated from the bones, it is necessary to remove the skin, thoroughly cleanse of all tendons, and then 2 times through a meat grinder. Bread should be soaked in milk and squeezed. In the ground meat introduced bread, skip another 1 time through the meat grinder and the resulting mass whipped. Then from minced meat you need to form cutlets and cook in a double boiler.

5 What else can you eat?

If there are no contraindications, then you can offer the patient carrot and apple puree. To make it you need to use half a glass of milk, 4 carrots, 1 tbsp.l.butter, 2 apples, 2 tablespoons of sugar, 1 egg yolk.

Carrots should be cleaned, grind with a grater, put in a pan. There, add the milk and then extinguish until half-ready. Apples are peeled, bones removed, ground, added to stewed carrots and cooked for 10 minutes. Sugar is grinded with yolk, poured into carrot and apple puree. The resulting mixture is thoroughly stirred and brought to a boil.

You can cook very delicious oat soup for lunch. To do this, take 7 g of parsley, 190 g of potatoes, half a glass of oatmeal, a little salt, a small carrot, a spoonful of butter. Vegetables are peeled, finely chopped and spread into boiling water. Then cook until half cooked, introduce oatmeal and continue to cook for 10 minutes. When serving in this dish, you need to put chopped parsley and butter.

Fish canals are very useful for the patient. Take 1 egg white, 80 grams of fish fillets, a spoonful of butter, a loaf of wheat bread, 2 tbsp.l.cream and 15 grams of water. Fish fillets and bread, previously soaked in milk, are ground with a grater. Then, beaten egg whites and cream. From the forcemeat form kleli in the form of dumplings, spread them in a saucepan, pour water and cook until cooked over low heat.