Whether it is possible to drink kefir in case of poisoning and whether this will worsen the situation, it will be interesting to know those who have encountered intoxication. Many people have dealt with such a nuisance. Poisoning leads to vomiting, diarrhea and general poor health. Can even rise the temperature. This shows a strict bed rest and diet.
Whether it is worth using sour-milk products in this case, many people think. The causes of intoxication of the body can be several. This is the poisoning of harmful substances, and the inhalation of gases, and the use of spoiled products.
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To trigger such an acute process can only pathogenic microflora: staphylococci, streptococci and other bacteria. At the same time, digestion is disturbed and fermentation processes begin. The first signs are a lack of appetite and mild nausea. After several hours, as a rule, the condition worsens and vomiting begins. Appetite may be absent for several days, but when he returns, the question arises about the foods that you can eat.
- 1 The essence of the matter
- 2 Is it possible to have kefir after poisoning?
1 The essence of the matter
If a poisoning with kefir has occurred, then the question disappears by itself. However, when things are different, people think about the advisability of using this sour-milk drink. Since a huge number of bacteria like to reproduce in a milky environment, it is not recommended to drink kefir during poisoning.
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This can only exacerbate dyspeptic manifestations. Diarrhea and vomiting may increase. It is best during this period to adhere to a strict diet with a restriction on the use of dairy products. You should drink black tea with a small amount of crackers. The first day after acute symptoms it is better to refrain altogether from eating and drink more fluids.
If you eat a fresh sour-milk product, it will only intensify the manifestations of diarrhea. In the first days you should use a simple rule: drink plenty of water and eat as little as possible. During this time, the body is completely cleared of the bacterial flora and it will be possible to gradually begin to introduce new food products, including sour-milk products.
2 Is it possible to have kefir after poisoning?
Is it possible to drink kefir after poisoning, it is interesting to many. And the answer is unequivocal - yes. After the intoxication the organism is weakened, and useful microflora suffers considerable damage. This is especially characteristic after taking antibiotics. To make up the qualitative and quantitative composition of beneficial bacteria, it is recommended to drink fresh kefir.
It is desirable that the fermented milk product is 2-3 days old. The use of this drink after poisoning should be gradual. Do not immediately drink a large amount of drink, so as not to provoke diarrhea. It is recommended to drink 200 ml of fermented milk a day. If you prefer kefir, which stood for 5 days, it can lead to the consolidation of the stool. Therefore, when diarrhea persists for a long time, it is recommended that this observation be taken into account.
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If after constipation, on the contrary, constipation is formed, then you should eat a fresh sour-milk drink. In this case, after 10 days the stool will acquire regularity and a normal consistency. Of course, the expediency of using kefir after poisoning in many respects depends on the severity of the course of the infection and the presence of concomitant diseases. It is necessary to follow the reaction of the body and not to rush to introduce sour milk drinks after the intoxication, which was accompanied by gastrointestinal disorders. If it happens to poison, then the diet needs to be agreed with the doctor.
