raw potato juice - a valuable product of dietetic therapy in various diseases of the digestive system. Potato juice pancreatitis - one of the most popular folk remedies for treatment of chronic forms of the disease.
Can I have fries with the inflammation of the pancreas, it is possible and it is necessary to drink potato juice and how to do it right for any form of the disease, will be discussed below. However, before such a treatment should always consult with a physician-gastroenterologist.
The composition and properties of potato
Potato juice with inflammation of the pancreas is one of the most effective means of traditional medicine, as evidenced by the numerous reviews.
Benefits and beverage harm from raw potatoes caused by its chemical composition. Potatoes contain:
- Proteins - about 2.5 g
- Carbohydrates: starch (13 to 36%), glucose, sucrose, fructose, pectin, cellulose.
- Vitamins: C (10-54 mg%), B1, B2, B5, B6, folic acid, carotenoids, A, PP, E, N.
- Minerals: potassium, calcium, magnesium, sodium, phosphorus, chlorine, sulfur, iron, zinc, copper, chromium, iodine, fluorine, etc.
- Fats - only 0.4 g
- Organic acids: citric, oxalic, malic.
For use of potato juice is practically no contraindications. The damage that can cause potatoes, due to the content in its peel and the aerial part of the alkaloid - solanine. Its amount increases after exposure to direct sunlight and germination. Therefore, for eating and juicing not use tubers with sprouts and green spots on the skin.
In addition, the use of the potato and the harm caused by the content of a large number of "fast" carbohydrates - a high glycemic index stimulates blood glucose increase.
Potatoes in the diet for pancreatitis
Potatoes with pancreatitis can be used because it contains almost no fat - the pancreas works stimulants. In addition, potato is rich in potassium, contributing to the removal of edema, the inflamed organ. At the same time, almost no coarse vegetable fibers (100 g - total 1.4 g) - stimulants of the digestive system. Potato contains 2.5% of digestible vegetable proteins. Thanks to these features have potatoes with inflammation of the pancreas may be immediately after the fasting phase and in acute and in chronic disease.
Potatoes with pancreatitis eaten boiled or added to vegetable soups. Root can be used in the form of puree, as a separate dish in an amount of not more than 300 g per 1 reception. Potatoes in this disease is good to use for cooking vegetable pudding, quenelle, soufflé.
potato juice
Root pancreatitis can be consumed in the form of freshly prepared juice. It exerts antibacterial, restorative, mild laxative effect, and furthermore, stimulate the processes of regeneration of damaged pancreatic cells.
This tool has a pronounced anti-inflammatory properties. As a vegetable in the cooked potato juice pancreatitis reduces the patient's body swelling. The pancreas is reduced in volume, thus reducing the risk of kinked bile ducts and prevents the development of jaundice.
The uncooked potato pancreatitis use for the coating effect in the gastrointestinal tract. This helps protect the mucous membranes from aggressive substances formed as a result of impaired digestion of foods and reduce their contact with the receptors responsible for the synthesis of enzymes. Reducing the number of synthesized enzymes - the main condition of recovery from pancreatitis.
Antispasmodic properties agents promote relaxation of smooth muscle fibers in the walls of the pancreatic duct, which facilitates the secretion into the lumen of the outflow duodenum and reduces the concentration of enzymes in the body cells, is the prevention of the formation of pseudocysts in the thickness parenchyma gland filled secret. Antispasmodic properties of potato juice also help to reduce pain. This fact is confirmed by the numerous reviews of patients who use potato juice for the treatment of chronic pancreatitis.
Can we have to eliminate the symptoms of the disease and alleviate the general condition of potatoes cooked? Definitely yes. However, fresh potato juice with pancreatitis is much more efficient, in addition, it contains less of vegetable fibers that stimulate digestion.
However, it should be remembered that the potato juice with acute pancreatitis do not apply, as well as other concentrated formulations.
Preparation healing drink
For the treatment of pancreatitis should be prepared fresh juice before each meal. From the first minutes after cooking under the influence of oxygen it begins to darken and lose useful properties. Store the finished juice impractical.
For the manufacture of juice tubers selected cultivars with pink or red skin with no visible defects, germs and green spots on the skin. 1 To prepare the drink cup need to take 3-4 medium sized potatoes. The potatoes should be thoroughly washed under running water using a brush. The kidneys must be removed.
Tubers with the skin can be ground to a fine grater, with the help of a meat grinder or a juicer. Potato mixture can be used as such or via folded in several layers of cheesecloth and squeeze the juice drink, premixed.
How to make potato juice
Taking juice for the treatment of pancreatitis for maximum effect should follow a few simple rules:
- Juice should be drunk for 1,5-2 hours before the meal, 2 times a day.
- The dose per 1 reception is 100-200 ml. To begin a course of treatment should be a small amount to get used to the taste of the drink.
- Juice is not necessary to add salt or sugar added to it.
- Ready drink should not be stored longer than 10 minutes.
- The largest number of biologically active components in potato tubers contained in the harvest period from August to October. This is the best period for the prevention of pancreatitis using potato juice.
- Raw potato puree and juice do not mix with animal protein. During treatment it is best to stick to a vegetarian diet.
- After drinking the juice experts recommend to soak 30 minutes to enhance the effect.
Potato juice for pancreatitis can be combined with carrot, taking them in an equal ratio. Active ingredients of these products greatly enhance the beneficial effect of each other.
Juice of potatoes can be combined with yogurt. In this case, do not mix drinks. Kefir is consumed within a few minutes. This combination of drinks must be taken within 14 days, then make a break for 10 days and repeat the treatment.
Raw mashed potatoes with pancreatitis can eat in small quantities for 30 minutes before each meal. Started treatment with 1 tsp puree.
