Is it possible to eat persimmons with pancreatitis?

Do you have pancreatitis?

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1 How is the fruit useful?

In winter, the human body experiences a lack of nutrients, so it is useful to consume persimmons during this period. It must also be remembered that persimmon improves the activity of internal organs. With regular, moderate use, blood vessel walls can be strengthened and fat metabolism restored. The unique fruit also contains beta-carotene, which improves vision. Iodine is good for the thyroid gland. Persimmons are often included in the diet. It has a diuretic and bactericidal effect, and also removes pathogenic microorganisms from the body. The miracle berry helps in the treatment of anemia. With diarrhea, it helps to restore bowel function.

2 Is it possible to use the fetus in case of pathology?

Despite the beneficial properties, persimmon with pathologies of the pancreas can have a negative effect. It contains a lot of sugars. To metabolize them, the body uses insulin. The latter is a hormone and is produced by the pancreas. The acute period of pancreatitis is characterized by the fact that the specified organ is experiencing problems with the production of insulin. With pancreatitis, tissue necrosis is observed. In this regard, with an exacerbation of pancreatitis, you should not abuse foods that contain easily digestible carbohydrates.

Persimmon contains tannin, it has a strengthening effect. A large amount of such a substance is found in unripe fruits. If it enters the body in significant volumes, then constipation occurs (in severe cases, acute intestinal obstruction appears). If a person suffers from pancreatitis and the disease is accompanied by reduced intestinal motor activity, persimmon should be used with caution.

Now it is necessary to consider whether it is possible to eat persimmons with pancreatitis (with acute and chronic forms of the disease). If a person has acute pancreatitis, he should give up this fruit. Consuming persimmon in this case will lead to the pancreas being oversaturated with glucose. This miracle berry can be eaten two months after the exacerbation has subsided. It is recommended to gradually introduce it into the diet, while it is necessary to independently assess the tolerance of the fruit. In case of hypersensitivity to the components of the fetus, use should be discarded. If there is no allergy, then persimmon should be eaten 1 pc. a day, no more.

The pulp is used for food. The fruit can be baked in the oven. At first, it should be eaten baked, and then fresh. Persimmon is a light dessert dish: it can be eaten for breakfast and afternoon tea. Some people add fruit to vitamin salads. It is required to remember: to avoid constipation, you must eat thoroughly washed ripe fruits. It's important not to overeat! Unripe persimmons should ripen at home.

To do this, you need to put it in a warm place and wait a day. It is strictly forbidden to eat spoiled fruits, especially with pancreatitis. Rotten fruits can exacerbate the disease. Persimmon is used peeled, it has a rather rough, tough skin. When its particles enter the body, they are poorly absorbed. Before eating, it is necessary to wash the fruit, peel, cut in half and select the pulp from it.