Knowing that no fat is impossible to provide normal functionality of many organs and systems of the human body, and those that contained in meat and butter can cause considerable damage to health, many consumers are interested in what makes fish oil. Its main difference (edge) in the content is large amounts of fatty acids, vitamins and minerals. On the shelves of pharmacies you can see the tools that are marketed under the name "omega-3" and "Fish oil". Understand the difference will help information that are both means.
The composition and characteristics of the preparation
As part of product "Fish oil", sold in pharmacies without fail there are polyunsaturated fatty acids omega-3 group. To achieve the desired effect on the use of the product "Fish oil" need to carefully study its composition and taking means in strict accordance with the instructions of the attending physician.
As part of the preparation:
- Vitamins A, E, D;
- Phosphorus;
- Iodine;
- Bromine.
In addition, the beneficial effect exerted on the oily product of the human body is provided by the presence of acids:
- saturated;
- unsaturated;
- palmitic;
- stearic;
- oleic.
There are several types of the product "Fish oil". Veterinary and medical products, according to qualified doctors, represent the maximum value for the human body.
Production method
International money title - "Fish cod liver oil." Its use is well known. Modern pharmacists do Fish oil capsules with added vitamins. Used in medicine, useful product is obtained from muscle or liver of fish found in the cold waters of the ocean.
In order to obtain the means necessary liver:
- cod;
- mackerel;
- Norwegian salmon.
In boilers folded cod liver container is heated with steam to 50-550With eye-catching and carefully collected by heat fat. To get the so-called white fish oil used freshly caught cod. The fish immediately reveal and extract the liver, which is subject to heat treatment.
Red cod product is not less popular and prepared Fish Oil given species other way. It is collected directly in the course of fishing. Useful product is stored in barrels, which add up fresh fish livers carefully ram and seal each container.
The barrels stacked fish liver naturally released and accumulated fat from fish liver. Drained ready oily substance in a few weeks. Take the tool is difficult in a pure form. Saturated with vitamins and enclosed in gelatin capsules. Fish oil is produced by pressing with a hydraulic press, under which fish liver misses after steaming.
Positive and negative effects
Food supplement, all known under the name Fish oil, enjoys the confidence of patients of any age. A healthy person does not need a reception capsules or composition for oral administration, but when the detected failure in the body of vitamins A and D use Fish oil is useful.
The main property of the product that is used in medicine - the ability to:
- to stop the development of degenerative processes that destroy brain cells:
- prevent the development of dementia and memory loss;
- prevent the development of diseases of musculoskeletal system.
Knowing that Fish Oil is made from fresh cod liver and other fish, you can be sure that the benefits of its use are much greater than the harm.
there are contraindications to its use despite the huge number of positive qualities of Fish Oil:
- idiosyncrasy.
- violation of the functionality of the thyroid gland.
- stones in the bile and urinary tract and ducts.
Fish oil is very popular among young mothers and the elderly because of its ability to provide integrity of tissues and epithelial cells have a positive influence on the regulation of bone growth.
sources:
Vidal: https://www.vidal.ru/drugs/fish_oil__42857
GRLS: https://grls.rosminzdrav.ru/Grls_View_v2.aspx? routingGuid = dee4fd5f-2d16-4cee-ab95-593f5b2bb3a4 & t =
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