Pancreatitis

Potato juice with pancreatitis and cholecystitis

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1 Pancreatic and gallbladder disorders

The most common diseases in our time are pancreatitis and cholecystitis. According to statistics, half of the world's population suffers from one of these diseases in varying degrees of severity. Cholecystitis is diagnosed in the case of disruption of the bile duct, pancreatitis - with inflammation of the pancreas.

Patients are concerned about the severity and swelling of the intestines after eating, often there is stool and vomiting. In addition, inflammation of the pancreas and gallbladder is accompanied by severe pain.

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It is noted that pancreatitis and cholecystitis occur in most cases simultaneously. The reasons for the development of these pathologies:

  • unbalanced nutrition;
  • intoxication;
  • inactivity.
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So, the lack of vitamins and cellulose negatively affects digestion. And if in addition to this a person consumes a lot of smoking, fast food and spicy food, the development of the disease is ensured.

Intoxication of the body as a result of taking several medications( especially for a long time) depresses the pancreas. Alcohol abuse is a common cause of cholecystitis and pancreatitis. If these diseases are diagnosed in children, most likely, their cause is a metabolic disorder.

The lack of physical activity is called hypodynamia. The modern rhythm of life leads to the fact that people do not have enough time to play sports. Select a couple of hours a day, even for an ordinary walk and it is very difficult. All patients who sit for 6 or more hours a day have impaired functioning of the pancreas and gallbladder - this is a proven fact. Sitting work, as well as evenings spent in front of a television or computer, often cause cholecystitis and pancreatitis.

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If you have symptoms of the disease, you need to see a doctor and get a checkup. Only a specialist can prescribe a treatment, including potato juice.

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2 Benefits of potato juice

Many believe that in potato, besides starch and carbohydrates, there are no more substances. It's not like that at all. Root plants enrich the body with phosphorus, calcium, folic acid, iron, keratin and a number of vitamins. Most of all in the potato of vitamin C, thanks to which the vegetable helps strengthen the immune system.

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The use of potatoes for the digestive system is difficult to overestimate. Root is included in all medical diets. It can be used boiled, baked and even raw. The only condition is the absence of spices, especially salt. Spices can neutralize the beneficial effects of potatoes.

Freshly squeezed juice inhibits the production of enzymes, which reduces the burden on the digestive system as a whole. In addition, the root crop has anti-inflammatory and wound-healing effect, thereby reducing pancreatic damage in pancreatitis.

Potato is a natural antispasmodic. Drinking juice during periods of exacerbation of pancreatitis and cholecystitis significantly reduces pain.

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Potato juice normalizes blood glucose level and helps to eliminate fluid. In addition, this remedy is indicated for patients suffering from gastritis or ulcer, as it reduces acidity in the stomach, and as a result - less intense tissue irritation. A wound-healing properties of the vegetable contribute to the restoration of damaged mucosa.

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3 Recommendations for taking

In order for the medicine to have the necessary effect on the body, it is necessary to carefully follow the recommendations for use.

All of the above useful properties are only freshly squeezed juice. If the drink is left for 10 minutes, it loses its medicinal effect. In addition, in such a juice, harmful substances are formed. This is due to the oxidation process when interacting with air. Probably everyone who has at least once in his life cleaned potatoes, noticed how the root crop quickly darkens. The same thing happens with juice. If you drink such a drink, you can significantly damage the digestive system. Therefore, the remedy is never prepared in advance.

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You need to consume the potato juice 2 hours before eating;single dose - 0.5-1 tbsp. The drink is very unpleasant to the taste, however it is forbidden to add spices to it.

It is undesirable to combine raw potatoes with animal proteins. Therefore, all patients are shown a vegetarian diet, which is necessary to adhere to the end of treatment. From the diet, products such as meat and fish are completely excluded. You can consume sour-milk products, but only with 0% fat content.

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The course of potato juice treatment is determined individually for each patient. Treatment is best to start in the fall. With prolonged lying, the root sprouts, grows green or turns black. In such potatoes, there are much fewer useful substances, but already harmful components are present.

Potato varieties are several dozen. For treatment of pancreatitis and cholecystitis red and one-off varieties are best. But this does not mean that white potatoes are useless. It can also be used, but the course of treatment will be a little longer.

All patients treated with potato juice under the supervision of a specialist note the high effectiveness of this technique. And given the availability and low price, such treatment is a salvation for many people. In addition, unlike medicinal preparations, potato juice has no side effects.

Contents
  • 1 Pancreatic and gallbladder disorders
  • 2 Benefits of potato juice
  • 3 Recommendations for the reception of

Potato juice for pancreatitis and cholecystitis is one of the most common folk medicine. It is recommended to use absolutely all doctors. If you drink the "medicine" correctly, you can not only eliminate unpleasant symptoms, but also cure these diseases in the initial stages of development. However, before starting treatment, you should consult your doctor. If the disease is started, treatment only by traditional medicine methods is unacceptable. A complex therapy is needed, including a diet, medication and folk recipes.

Do you have pancreatitis?

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