1 The essence of the matter

The consumption of sauerkraut is considered a more acceptable option than fresh, as during fermentation it is enriched with minerals and vitamins, saving all the positive qualities inherent in a fresh vegetable. Organic acids and bacteria produced in the process of fermentation, favorably affect the microflora of the stomach and the work of the gastrointestinal tract as a whole. But still it is worth noting that eating sauerkraut, you can only with a healthy gastrointestinal tract and then not as a main dish, but only for a variety of menus.

Sour cabbage has a negative effect on the body. A large amount of coarse fiber in the vegetable can lead to irritation of the pancreatic mucosa, activate the shrinkage of the intestinal walls, as a result of which there is a great likelihood of cramping pain, nausea, flatulence and a feeling of stomach rash from inside the patient. In this regard, experts do not recommend eating sauerkraut in pancreatitis, even during the remission of the disease, so that the patient's condition does not become worse.

The use of a sauerkraut in food for this disease is also not approved due to high acidity. This can cause uncomfortable sensations in the pancreas region due to its irritation with organic acids present in this kind of product. Acids trapped in the gastrointestinal tract stimulate the secretion of the pancreas, thereby irritating the mucous membrane of the digestive tract, and this directly affects the state of the digestive system and the whole organism.

Sauerkraut in pancreatitis is not recommended for use because of the high content of salt in it that delays water in the body.

The consumption of salty foods in inflammation of the pancreas creates an additional burden on the diseased organ, which in the future can cause swelling of the tissues, strengthening of the pain syndrome, prolonging the inflammatory process, increasing blood pressure and, consequently, prolonged recovery of the body.

2 General recommendations of

To reduce the negative effect of the product on the pancreas, the following recommendations are recommended:

1. In the patient's diet, sauerkraut, which has been heat-treated( soups with sauerkraut, quenching) should be introduced. Heat treatment will make the product softer, thereby promoting its speedy digestion with minimal irritation of the mucosa.
2. You should thoroughly wash the cabbage in running water before eating, thereby reducing the amount of salt in it and eliminating the brine.
3. It is not recommended to eat cabbage on an empty stomach, as this increases the secretion of gastric juice. The amount of cabbage eaten at one time should not exceed 1 tablespoon, in addition, it is not recommended to eat sauerkraut more often than once a week.
4. If, after eating, the patient becomes uncomfortable in the pancreas area, bloating, nausea, or overall health worsens, immediately remove this product from the diet.

Cabbage is not recommended for consumption in inflammation of the pancreas, and during a period of persistent remission, it is recommended to eat products based on sauerkraut( casseroles, soups, etc.) or thermally treat it so as not to overload the digestion.

3 Sea kale in inflammation of the pancreas

It is common knowledge that sea kale( laminaria) is the most famous source of iodine, chlorine, potassium, cobalt, iron, silicon and zinc. Laminaria, has long been known for its ability to stabilize the digestive tract by activating the peristalsis of the alimentary canal and eliminating constipation. Sea kale protects the gastrointestinal tract from irrigation of one or another kind by enveloping it with mucous substances present in it.

Sea kale in pancreatitis has a beneficial effect on the pancreas, is useful in any form - stewed, boiled, in the form of salads. It is worth remembering that you can not use sharp seasonings when cooking dishes, as they irritate the mucous, worsening the patient's condition.

Laminaria is the safest and most useful product for patients suffering from pancreatitis, as it does not contain essential oils, organic acids, and its constituent fiber, soft in its structure, does not irritate the pancreas.

It is worth noting the use of kelp during the period of exacerbation of the disease, during this period it can become bad, as the pectin in the product can have a relaxing effect on the intestines, thereby provoking a loose stool. Sea cabbage is recommended to be used in a crushed form and only with stable remission of the disease.

Patient should remember that when diagnosing the primary stage of pancreatitis, the use of laminaria should not exceed 250 g per week. During an exacerbation of the disease, laminaria can be consumed only a week after the onset of an attack with small portions. If the inflammation of the pancreas has passed into a chronic stage, the rate of consumption of kelp should not exceed 120 g per week.

It is not recommended for pancreatic dysfunction to eat pickled or canned laminaria, because they contain a large amount of preservatives and table salt.

The use of kelp should be agreed with the physician.