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Honey with pancreatitis

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Since honey and propolis are natural products, it is widely believed that their use is appropriate for all diseases. It is believed that if a person is not allergic to them, then in moderate amounts, their reception has a beneficial effect on the entire body and is able to cure many diseases. Before using these products in pancreatitis( inflammation of the pancreas), you need to be careful.

Harm of sugar in pancreatic disease

Honey

Do not forget that honey is a product that contains a lot of sugar. And the pancreas, even in a completely healthy state, does not like an overabundance of sweet. Sugar refers to complex carbohydrates - disaccharides, with which the pancreas during inflammation is very difficult to cope.

Honey is often recommended as an alternative to sugar during dietary food due to the fact that it mainly consists of simple monosaccharides such as glucose and fructose. With them, the pancreas is much easier to handle than with ordinary sugar. But its excessive use can trigger the activation of the secretory function of the pancreas, which can cause inflammation of the gland and an attack of pancreatitis.

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Product failure during exacerbation of

During the exacerbation of pancreatitis from taking honey, propolis and products based on them are recommended to be abandoned. Their use will stimulate the endocrine function of the gland that will cause increased load on the pancreas .One of the consequences of this burden on the body can be the development of diabetes mellitus. To avoid such serious complications, the reception of honey and propolis can begin no earlier than a month after the last attack of pancreatitis.

Treatment during remission of

After acute inflammation of the pancreas has passed, honey is recommended not only for general strengthening of the body. It is used as a product that can speed up the treatment of pancreatitis with its complex therapy. This curative effect is due to the following healing properties:

  • with proper use of propolis and honey contribute to the rapid regeneration of damaged pancreatic cells;
  • bee products have proven antioxidant properties and destroy free radicals formed during inflammation;
  • in reasonable quantities, this sweet product is able to improve appetite, accelerate all metabolic processes and normalize digestion;
  • honey with propolis have a pronounced antiseptic effect.

What honey is preferred for pancreatitis

Zabrusovy honey

For pancreatic diseases and during the treatment of pancreatitis, among the whole variety of beekeeping products, it is recommended to give to .This type of honey differs technology of its production: before pumping, beekeepers specially print and open the honeycomb. Bees try to close the voids formed in the honeycombs with the help of wax and propolis. As a result, they will receive zabrus, which has a unique chemical composition and has a beneficial effect not only on the pancreas, but also on the entire digestive tract.

With systematic use, zabrus has the following effect:

  • cleanses the intestines;
  • improves gastrointestinal motility;
  • restores the microflora;
  • destroys pathogenic microorganisms;
  • restores pancreatic cells.

Since this type of honey contains a lot of wax, it has a fairly dense consistency. That is why zabrus is recommended to chew for a long time in the mouth, and then it is allowed to swallow.

Methods of using honey for the treatment of

disease In the treatment of pancreatitis, regular honey can also be helpful. It should be taken three times a day, preferably before meals for 1 tablespoon. You can start with 0.5 small spoons, and if allergic reactions do not follow, gradually increase the dose.

Also honey is advised to add to tea instead of regular sugar , but the drink should not be very hot at the same time. It is necessary to understand that at too high a temperature, or during a long heat treatment, the beneficial properties of honey disappear.

Treatment of pancreatitis should be comprehensive and can take a long time. Honey should be considered only as an auxiliary tool that can accelerate the patient's recovery against the background of a proper diet and taking prescribed medicines.

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