Kissel from oatmeal. Recipe

The recipe for making medicinal oatmeal jelly is quite simple. The advantage of the drug is that it is permissible to prepare it for future use. In this regard, you do not need to constantly make a fresh portion of the drink.

The benefits of jelly for children and adults

Oatmeal kissel has lactic acid bacteria that help to establish the digestive tract, and nutritious enzymes formed as a result of fermented milk fermentation.

Due to the complex of amino acids and starch contained in the liquid, the intestine is able to quickly repair damaged areas, which activates the cells that are responsible for the immune system. Additionally, drinking the drink will help to cope with various infectious viruses.

If you do not take into account all the subtleties of the composition of the liquid, it is permissible to draw up an impressive list of curable pathologies in which the drink can help.

The useful properties of jelly are listed in the following list:

• is an irreplaceable restorer after a heart attack;
• disrupts the activity of infectious agents and has a detrimental effect on their condition;
• has choleretic properties;
• enhances immunity;
• increases the level of intelligence;
• help get rid of gastrointestinal upset and chronic constipation;
• reduces the likelihood of thrombus formation, and also dissolves fibrin;
• recommended by specialists in the form of a healing composition and in cases of failure of the gastrointestinal tract;
• lowers cholesterol, helps in the treatment of atherosclerosis;
• slows down the aging process and stimulates metabolism.

With constant consumption of jelly, the likelihood of getting sick decreases, which affects longevity. The drink can play a useful role in relation to a pregnant woman and her unborn child.

Its beneficial qualities during gestation and breastfeeding are displayed in the following list:

• pregnant women often suffer from heartburn, which, with regular use, can be dealt with by an oat drink;
• with the development of hemorrhoids, sbiten made from oatmeal flakes will help;
• able to relieve an irritable state and increase lactation;
• can improve the activity of the heart with blood vessels, keep blood pressure normal.

Due to its beneficial properties, it is permissible to add jelly into the diet from 6 months of life, making it initially a rather liquid consistency, and by 10 months a thicker texture.

Due to the huge variety of vitamins, the child acquires energy for a rather long period of time. In children who have impaired stool, after taking the drink, there are changes for the better.

The general harm to the sbitn is minimal, and the benefits to his body are enormous. Oatmeal jelly is the best remedy at the time of the formation of the immune system of a child under 3 years old.

To prevent pathologies, the liquid is taken on an empty stomach in an amount of 200 g per day, and the duration of treatment is not limited. Patients consume a drink made from oatmeal until the moment, until there is an improvement or full recovery of the body.

It is worth remembering the norm that cannot be exceeded, since the benefits can turn to harm.

Mechanism of action of the product

The mechanism of action of oatmeal jelly is as follows:

• acts as a biostimulant;
• relieves of autoimmune reactions;
• provides balancing of the endocrine system;
• helps to improve mental performance;
• normalizes oxidative processes and activates antioxidant protection;
• helps to restore tone and energy;
• the enzyme complex helps to increase the cellular immune system and activates self-healing processes.

The benefits of the drink are due to the fact that it contains enzymes. It is the latter that give a positive restorative effect on the human body. Enzyme therapy contributes to the preservation of the structure of DNA, stopping the possible malfunctions associated at the genetic level.

Kissel from flakes is considered a source of minerals and vitamins, so it returns to the previous level of reproductive function with the menstrual cycle and hormonal balance. Since the drink can detoxify the liver, excess estrogen is excreted from the body. As a result, the risk of fibromatous reactions in the uterine region and mammary glands is eliminated.

Classic old recipe

Kissel from oatmeal, the recipe of which is based on classical technology, according to Izotov is used for the following indications:

• as a preventive composition of cardiac pathologies;
• in violation of the activity of the nervous system;
• to cleanse the body and intestines from toxins;
• as a metabolic stimulant;
• with chronic gastrointestinal problems.

Kissel is able to have an immunomodulatory, cleansing, tonic, anti-inflammatory and choleretic effect.

The ingredients required to make the concentrate are shown in the following list:

• kefir - 100 ml;
• boiled water - 2 l;
• crushed flakes - 300 g;
• non-crushed flakes - 96 g.

The step-by-step process for creating jelly is described in the following paragraphs:

1. Grind the flakes using a coffee grinder, blender, or regular mortar and pestle.
2. Then you need to place them in a container with a volume of 3 liters by ½, and then pour kefir with water.
3. Having closed the neck with a rubber glove, having previously made a hole in it with a needle, the structure will need to be left in a warm place for about 2 days.
4. After the required time interval has passed, the contents of the container should be filtered through a sieve and poured into an enamel container.
5. Next, you need to pour the resulting solution into smaller jars and leave the liquid to infuse for a period of up to 20 hours.
6. When the top of the liquid becomes transparent and the bottom white, the top layer will need to be carefully drained and set aside.
7. Ultimately, there should be approximately 300 g of concentrated oatmeal, which can be used for its intended purpose or stored in the refrigerator for no more than 10 days.

To create a jelly based on a previously made concentrate, the following components are required:

• water - 500 ml;
• concentrate - 125 ml;
• oil - as needed;
• honey - to your taste.

The creation of a medicinal mixture can be carried out on water or kvass in case of increased acidity of the stomach. It will be useful to cook the mass until it boils, and to obtain a thicker texture, it is recommended to increase the concentrate.

It is permissible to consume the component for breakfast, adding butter with honey. To obtain a therapeutic effect, after drinking the drink, you should not eat or drink anything for 3 hours.

On the water

Kissel from oatmeal can be made on the basis of stale bread and water. However, in order for the drink to acquire nutritional properties, it must be aged for about 3 days.

To create jelly, you need the following ingredients:

Component name	Required volume
Water	1 l
Salt	at your discretion
Cereals	300 g
Stale bread	50 g

The process of making a healing fluid:

1. Flakes must be poured with water, adding bread. The composition should be kept for about 3 days. The mixture should be stirred every 6 hours.
2. After the specified period of time, it is required to squeeze the mixture into a container using a double gauze cut.
3. Then the composition will need to be heated over minimal heat and boiled. The mass must be salted.
4. When the liquid thickens, it is ready to be consumed.

Oatmeal jelly is allowed to be drunk cool and warm. It can also be made in a multicooker. For these purposes, the flakes are covered with liquid and supplemented with lemon zest. The composition is kept for 10 hours, and then squeezed through a gauze cut into the bowl of the device. The mass is cooked using the "Baking" program to a thick texture.

Milk

Oatmeal Kissel, which uses milk in a recipe, can be made with the following ingredients:

• potato starch - 37 g;
• milk - 500 ml;
• salt - at your discretion;
• oat flakes - 12 g.

The step-by-step process of making milk jelly is described in the following steps:

1. Oatmeal needs to be soaked in milk for several hours.
2. Then the swollen flakes will need to be squeezed well, and the remaining broth of a dull white hue, pour into a saucepan and place on fire.
3. Next, you should introduce starch, diluted in cool water, and salt.
4. Cook the ingredients with regular stirring until the contents of the pan thicken.

On kefir

For medicinal purposes, it is permissible to create jelly on the basis of a fermented milk product - kefir.

To do this, you need to prepare the following ingredients:

• warm water - 2 l;
• kefir - 50 ml;
• rye crackers - a handful;
• oat flakes - 500 g.

A detailed description of the jelly manufacturing process:

1. All of the above components must be placed in a 3 liter jar. Then the container must be closed and left for about 2 days.
2. After the allotted time, the composition should rise up, leaving the liquid at the bottom. The mixture should be stirred and sent to a colander so that the liquid is in the container.
3. The remaining flakes must be sent to a deep container and rinsed with running water. Then they should be squeezed out again. The liquid must be poured back into the container. The procedure must be repeated 4 times.
4. Then the liquid will need to be left until morning. After that, it is required to drain it from the pan, leaving a thick sediment at the bottom of the container.
5. The sediment must be placed in glass containers and sent to the refrigerator compartment.
6. As needed, a jelly is created from the finished filtrate.

On rye sourdough

Oatmeal jelly, the recipe for which uses frozen currants, can be made from the following components:

• water - 500 ml;
• frozen currants - 50 g;
• honey - as needed;
• oat flour - to your taste;
• rye sourdough - 25 ml.

The process of creating jelly based on rye sourdough is shown in the following steps:

1. Flour should be poured with pre-boiled and cooled to room temperature liquid, stirring everything thoroughly.
2. Next, you need to put the starter culture, then cover everything with a lid and leave for a period up to 16 hours.
3. In the morning, the contents of the container will need to be stirred again, and then strain through a fine sieve.
4. Then the strained liquid must be placed on fire, add currants and cook until the jelly thickens.
5. After 10 minutes. the composition needs to be cooled a little, add honey and use as directed.

How to take medicinally

Cereal cereals are considered a source of vitamins and minerals. They are required to prevent the formation of malignant cells inside the body, which can very quickly divide and grow in size. With the constant consumption of oatmeal jelly in a woman, the reproduction of estrogen is stabilized.

Taking an oatmeal drink can help prevent the development of breast cancer. At the same time, the liquid eliminates the feeling of hunger for a long period of time, eliminating the need for regular snacks. Therefore, jelly is involved in the fight against obesity.

If sugar and honey are excluded from the composition of oatmeal jelly, it will be useful for those with diabetes mellitus. Due to the fact that oatmeal contains fiber, jelly, getting into the stomach, begins to envelop its walls, thereby slowing down the stage of absorption of carbohydrates into the blood. In this regard, after eating food, there will be no sharp surges in sugar.

The fiber in the drink helps to improve peristalsis and speed up the passage of feces in the intestines. As a result, the amount of constipation decreases. At the same time, a properly prepared liquid helps to improve the intestinal microflora, digestion and assimilation of food.

It is recommended to consume oatmeal jelly between main meals or on an empty stomach. To improve digestion, the drink should be drunk for 30 days. The treatment course can be carried out three times within 12 months.

With gastritis

With gastritis, the daily use of oatmeal liquid will have a therapeutic and prophylactic effect on the patient. Kissel helps to eliminate exacerbations or gives a remission period of recovery. It is recommended to take the liquid cold or warm daily in the morning on an empty stomach.

The mucus that is present in the oatmeal drink contributes to:

• protection of the stomach from the influence of the acid of the digestive juices;
• enveloping the inner walls of the stomach;
• expanding the range of components included in the diet;
• accelerating the healing of erosion, ulcers and microcracks.

To cleanse the liver

Oatmeal jelly, the recipe of which helps cleanse the liver, can free the body of harmful substances. Thanks to this component, it is permissible to reduce the load on the liver, allowing it to recover and rest. A drink based on oatmeal is able to remove toxic substances through the digestive tract.

With pancreatitis

Pancreatitis refers to the pathology of the pancreas, which can accompany a person throughout his life. A drink based on sour oatmeal according to Izotov and Momotov can help in this, since it has healing properties for inflammation of the gland.

Thanks to the natural medicine, the number of chronic diseases is reduced, pain is reduced, and the patient's quality of life is improved. It is required to treat acute pathologies with a viscous consistency of jelly according to Izotov or a filter to reduce acidity according to Momotov.

Tips for drinking a drink at the stage of treatment of pathology are listed in the following paragraphs:

• it is required to consume in the morning in a warm form 3 hours before a meal;
• chronic pancreatitis is treated by using jelly for about 90 days;
• in order not to cause an aggravation, it is forbidden to use an acidic filtrate for making a mass.

For constipation

Oatmeal jelly made according to the correct recipe helps to improve the microflora of the digestive tract. Due to the fact that a huge volume of mucus is present in the fluid, it accelerates the movement of feces.

The fiber present in the drink helps to improve the cleansing function of the intestines, relieve internal irritation, eliminate bloating and the formation of flatulence.

Slimming

The healing liquid in its composition contains a small amount of calories, since 100 g accounts for approximately 80 kcal, and traditional oatmeal is much higher than this figure and has 389 kcal per 100 g of cereal. A breakfast based on cereal jelly can not only saturate, but also provide the body with nutritious and necessary elements, supplying it with a small amount of calories.

Kissel is allowed to be consumed throughout the whole day in a volume of 50 ml every 3 hours. It will be useful as a snack and can replace 1 full meal. To avoid insomnia, the composition should not be taken 2 hours before bedtime, since the drink is able to awaken the body due to its high energy content.

The classic formulations of Izotov and Momotov's jelly can also be used for weight loss for those who have certain problems of the gastrointestinal tract and pancreas.

Medicinal jelly is in great demand for gastrointestinal pathologies. The most popular is Izotov's jelly made from oatmeal. It helps to improve well-being and remove toxins from the body. At the same time, the composition contains a sufficient amount of mineral elements and vitamins.

Therefore, it is recommended to constantly use it to improve the condition of the hair and skin. The recipe for preparing the liquid is very simple and does not take much time.

Oatmeal jelly video

An old recipe for oatmeal jelly: