Pancreatitis is an inflammatory disease of the pancreas. The lovers of alcoholic beverages, fatty, fried foods in large numbers are most susceptible to pathology. Harmful habits cause significant harm to health. The failure of the body's functioning provokes overeating, alcohol abuse, an unbalanced diet with a predominance of saturated fats and easily digestible carbohydrates( sugars).
Features of the disease course
The disease rarely develops on its own. As a rule, the patient has stagnant phenomena in the gallbladder or cholelithiasis. Symptoms in pancreatitis are often the same as with gastritis, cholecystitis. In case of untimely treatment of the pancreas and neglect of the doctor's recommendations, complications can be obtained:
- serious disorders of the gastrointestinal tract;
- inadequate insulin production, which contributes to the onset of diabetes mellitus.
There is no guarantee that the situation can be fixed.
Therapeutic diet of
In case of acute or chronic form of the disease it is necessary to follow the dietary table, as well as with cholecystitis, gastritis. It is recommended that the daily ration be divided into 5-6 meals in small portions. Are completely excluded:
- smoked, fried meat products and dishes;
- fatty meats, fish;
- spicy spices, marinades;
- alcoholic beverages( including low alcohol).
It is desirable to minimize the consumption of sugar in its pure form. The diet should be rich in animal and vegetable proteins. The first time after the attack is recommended not to eat, then you can eat food pre-cooked for a couple, in a grubby form.
Recommended products
A special place in the diet of the patient is occupied by vegetables. They have a large number of vitamins, minerals and useful microelements, which are necessary for the normal functioning of the digestive system and the whole body. One of these vegetables is cabbage. However, many are interested in what kind of cabbage you can eat with gastritis, cholecystitis, malfunctions in the pancreas, without fear of possible consequences. There is no unequivocal answer. Much depends on the stage of the disease.
Special benefits can be obtained by including in the diet:
- marine;
- Brussels;
- Beijing;
- cauliflower;
- broccoli.
At the same time, the record for the content of useful substances is the first species. In total there are about 30 varieties, each of which has different properties. Therefore, the use of broccoli, sea and cauliflower is recommended, but white on the contrary, it is advised to exclude from the diet. Sauerkraut also refers to a list of banned products with a disease such as pancreatitis. With gastritis, cholecystitis limits the intake of Beijing. It can be harmful when exacerbated. The benefit can only be from including a small amount of the product in salads during the remission period.
Varieties and useful properties
Sea kale is rich in minerals( potassium, sodium, magnesium, iodine), vitamins. In addition, it contains nickel, cobalt, the deficiency of which leads to the development of diabetes. Thanks to the beneficial substances, this product regulates the functioning of the digestive system. There are no aggressive components in the composition.
Beijing is a source of vitamins A, C, PP, E. Cabbage supports the digestive tract, improves peristalsis. It often leads to increased gas formation, so you should refrain from using it in an acute period.
Cauliflower inflorescences are rich in fiber, so it is better to eat stewed or steamed. Such heat treatment allows to save the maximum amount of useful substances.
Broccoli for pancreatitis is also recommended to include in the diet. With pancreatic disease, you can eat stewed cabbage.
Brussels is rich in vitamins, minerals, trace elements. The benefit is that it does not irritate the mucous membrane, it supplies the body with useful substances.
Ways of preparation of
In gastritis, cholecystitis, inflammation of the pancreas, it is important to minimize the harm of the aggressive effect of food consumed. Such kinds of cabbage, as Peking, white, can lead to an exacerbation of the disease. Therefore, they are best used in food. Contraindicated cabbage in a sausage form with pancreatitis. Vegetables should be stewed, steamed, boiled, eaten or crushed. At the stage of exacerbation, the list of authorized products is made by a doctor.
