Nutrition at zero gastric acidity

1 What is the danger of an ailment?

The vast majority of gastrointestinal pathologies appear due to a change in the acidity of gastric juice. Any deviation from the norm, whether excess or understatement, negatively affects the process of digestion of food. But sometimes you can find a term such as zero stomach acidity. This condition appears in those cases when the body produces an insufficient amount of hydrochloric acid - a substance that forms the level of acidity of gastric juice. Against the background of this phenomenon, the excess of the lactic acid norm is usually observed.

Zero acidity of the stomach is dangerous because in this state various harmful microorganisms can penetrate the mucous membrane of the gastrointestinal tract, the activity of which leads to the appearance of inflammations.

In addition, this condition is dangerously deficient in protein digestion in the stomach. The body can be poisoned by harmful components, and the likelihood of the appearance of tumors increases significantly.

The reason for the appearance of zero acidity has not yet been established, but doctors believe that this condition develops mainly under the influence of hereditary factors. Therefore, before the diagnosis is made, the doctor is usually interested in whether the patient's close relatives did not suffer from the disease.

2 Symptoms of the disease

This condition is lethargic enough with slightly symptomatic symptoms. In some cases, the manifestations of low gastric acidity are simply absent.

When the disease does manifest itself, it is expressed in the following reactions:

• abnormalities of the digestive tract: permanent constipation, diarrhea and their alternation;
• blunt stomach pain;
• bad breath with a taste of metal;
• appetite impairment;
• severity after eating;
• burping after eating.

This symptom is characteristic of many GI diseases and often occurs in people who do not follow the principles of healthy eating. But when more than 1 of these signs appear, you need to see a doctor. Timely diagnosis of the disease allows you to quickly start treatment and avoid possible complications.

3 Treatment of the disease

Zero acidity of the stomach( anacid gastritis) is treated quite hard. As a rule, this disease persists man until the end of life. The task of doctors in this case is to make up for the lack of hydrochloric acid produced by the stomach. For this task, it is best to use specialized medications that affect the acid-forming mechanism, but they have not been developed yet.

Eliminate zero acidity by using enzymatic drugs that improve the process of digesting food. For this task, folk methods are also used, in particular, infusions of medicinal herbs. Before using any phytotherapy, you should consult your doctor, because they will have to take a long time. In this regard, you need to make sure that the herbs used do no harm to the body.

Treatment of an anatomic gastritis can not be delayed, as this disease can give very serious complications.

People suffering from zero stomach acidity are advised to follow a diet.

4 Recommended diet

Patients do not have to limit themselves too much in eating. Boiled, stewed and baked products will not do any harm. Sometimes you can eat fried foods, but without a rough crust. Prohibited flour and bread crumbs for frying.

An anatomic gastritis is also prohibited:

• mayonnaise;
• boiled hard-boiled eggs;
• fatty fish, poultry and meat;
• pearl barley, barley and corn cereals, legumes;
• canned food and smoked food;
• raw or large-sliced ​​vegetables;
• any mushrooms;
• onion, radish, radish, cucumber, garlic, sweet pepper, rutabaga;
• chocolate, ice cream, confectionery containing cream;
• figs, dates, gooseberries, raspberries, red currants.

It is necessary to adhere to a fractional food: 5-6 meals a day with a minimum portion size. It is best to cook food on vegetable oil, but cream should be excluded.

To increase the acidity of the stomach, it is useful to eat acidic berries and fruits: viburnum, lemon, cranberry, cowberry, cherry, chokeberry, etc. Peanuts and cranberries are especially useful. Radish juice is good for the stomach, but it can be drunk in small amounts and only in the remission phase of the disease.