Very often, diabetes mellitus puts patients in a dependent framework. During illness, the body is sometimes unable to produce enough insulin in order to use it rationally. The accumulation of glucose for blood vessels leads to severe consequences. Therefore, such ailment requires a cautious approach with the definition of food. People suffering from this disease, it is interesting to know how to use pumpkin in diabetes mellitus as a therapeutic product.
Preparing the menu for the patient must take into account the complexity and type of the disease. The disease itself requires a special approach and control at the time of making up the menu. How to use pumpkin in diabetes mellitus, worries many patients.
Useful qualities of a pumpkin
An insulin-dependent patient, must know what products will not harm his health. The basic requirement for nutrition is the support of the level of glucose in the blood of a person. Components in the pumpkin should provide diabetics with the necessary vitamins.
The benefit of the orange "doctor" is to normalize the glucose balance. A garden beauty refers to a low-calorie product and does not create a special strain on the body. It contains:
- folic acid;
- calcium;
- vitamin group;
- potassium;
- magnesium.
Substances containing in autumn vegetables indicate that the this disease needs a diet of pumpkin dishes .These dishes will help to satiate the cells with the necessary calories and reanimate the vessels after the injury. Using a pumpkin in diabetes of any type it is possible:
- to avoid vascular injury;
- to avoid anemia.
- remove excess liquid;
- normalize the cholesterol content.
Pumpkin menu against diabetes
A low-calorie vegetable occupies an honorable place among medicinal garden crops. Patients with excess weight, can cook a lot of dishes from the pumpkin, which will help to part with extra pounds and keep the blood glucose level. The consumption of this vegetable contributes to the production of individual insulin. Therefore, in the diet menu of patients must be present dishes of pumpkin.
To eat pumpkin, means to avoid many diseases. The raw flesh of the vegetable is able to remove from the body a liquid that often accumulates in endocrine diseases. Pectin, is responsible for removing cholesterol. The medicinal qualities of a bright vegetable do not allow the appearance of other diseases that can be avoided in type 2 diabetes mellitus.
Pumpkin dishes and diabetes
The combination of pumpkin and type 2 diabetes with proper use has no contraindications. The diet should include a variety of pumpkin dishes. This product will help protect the body, provide it with the necessary molecules and antioxidants, which are activated during the production of insulin.
Pumpkin in diabetes can be prohibited in the case when the body individually does not tolerate those components that fill its composition. From the pulp, you can prepare many dishes, including side dishes, to process for juice and extract the seeds. Desserts made from juicy fruit will replace harmful sweets.
Pumpkin seeds and juice treat diabetes
Seeds are considered the most dietary product. For diabetics, they can be recommended by both healers and professional doctors. Fiber, which is found in seeds, saturates the body with useful components and favorably supports metabolic processes. Pumpkin seeds contain:
- carotene;
- phosphoric and nicotinic acid;
- silicon;
- essential oils;
- mineral components;
- salt;
- vitamins C, B6, B2.
Seeds cause a diuretic and laxative effect, purify the body and saturate with calories. If we talk about the negative side, then the damage is done not by the seeds themselves, but by their immense use. And since they can be eaten both raw and fried.
Patients from diabetes can use to treat sunflower seeds, flesh, oil and juice. For example, pumpkin juice perfectly removes toxins and toxins from the body, and pectin helps remove excess cholesterol and normalize the circulatory system .Despite all the positive qualities of juice, you can drink it after receiving the results of all tests. Diabetes in neglected form does not accept pumpkin juice.
Pumpkin in cooking
This wonderful product is widely used for preparing meals and treating diabetics of any type. Orange flesh can be stewed, baked, cooked and eaten. But always it should be remembered that along with benefit there is also harm of pumpkin.
In boiled or baked pumpkin, the mineral and vitamin composition is reduced. Although in general it has a beneficial effect on the body and does not cause any particular harm to health. Flesh flesh is suitable for the treatment of diabetes for children and the elderly, especially during severe complications. Widely used as a dish of pumpkin porridge. In addition, this sweet vegetable is used in cooking:
- desserts;
- soups;
- pies;
- casseroles;
- salads.
You can slice the pumpkin, sprinkled with flour, fry in oil. There are all the cooked foods from this vegetable, you should take it slowly, enjoying its aroma and taste.
