With pancreatic inflammation - pancreatitis, in addition to drug treatment, a special diet is prescribed, excluding a lot of the usual foods in the diet. Bread at pancreatitis, also falls under the restriction, as well as all kinds of pastries, because with inflammation of the gland, the normal operation of the digestive tract is disrupted, and the digestion of food is wrong.
But not all baked goods should be limited, but some of its sorts, in order to exclude the aggravation of the disease.
What kind of flour can be eaten with pancreatitis?
There are a lot of bakery products in stores. A person with inflammation of the pancreas, it is difficult to understand what he can eat and what not, from this variety of varieties of bread and other flour products.
So, what kind of bread can you eat with pancreatitis? It is recommended to stop on the following flour products:
- white bread and a loaf;
- loaf of rye flour;
- bran bread;
- whole-grain;
- bread.
White bread and a loaf
Any product made of flour, is a source of protein and a lot of carbohydrates. Just to restore energy and get the valuable substances that a weakened organism needs, you can introduce white bread or a loaf into the diet.
Bakery products are introduced into food after fasting gradually. Begin with a product made from 1st grade flour, since it contains a minimum amount of gastrointestinal irritants, such as fiber.
During the period when the acute phase of the disease is behind, excessive irritation of the gastric mucosa is undesirable. Therefore, in the first days of the beginning of food intake, it is forbidden to eat bread with bran, whole grains or "black"( rye).
If the disease is in remission, then a small piece of white bread - it does not hurt. But in order not to fear the aggravation of the disease, in connection with the use of white bread, it should be slightly dried, either in a natural way or in the oven, after cutting into small pieces.
A loaf of rye flour
If the pancreas has undergone a disease, then in a dietary diet rye bread is more preferable than wheat flour. It is easier to digest in the digestive tract, contains fewer calories and the starch content in it is minimal.
But, as you know, a fresh product from rye flour has an acidic taste, due to the presence in it of a small amount of acids, which can have a negative effect on the digestive tract. Often, after consuming a resident, heartburn occurs, or a feeling of heaviness in the abdomen.
To remove the negative effects of acids, rye products should be consumed in the form of crackers. In the shops there are many kinds of "black" bread: with dried apricots, raisins, various dried fruits and additives to improve the taste. From this variety of flour products, with pancreatitis, there is nothing to choose. With this disease, it is allowed to eat only ordinary bread, without additives.
Bread Bread
Can I eat bran bread with pancreatic inflammation? The product with bran is introduced into the diet in pancreatitis( in remission), with caution. This is due to the fact that bran is a fairly crude food additive that is not digested in the gastrointestinal tract and contributes to an increase in peristalsis of both the stomach and intestines. This response is stimulated by the pancreas, which is not recommended for excessive loading.
To minimize the negative consequences, it is necessary to cut the flour product with bran into thin pieces and dry it. You can eat it with the first dishes, soaking them with rusks. For one meal, it is allowed to eat no more than 4 suhariki.
Whole-grain product
Whole-grain bread is not inferior in its properties, products made with rye flour. But there is an advantage in this product - it does not increase acidity, since it does not contain acids.
The coarse fibers contained in the product also limit its use, especially in the early days of the onset of remission of the disease. In the diet, it must be administered with caution, as well as the product with bran.
The whole-grain product can be consumed with pancreatitis not earlier than 8 days after the end of the medical starvation, and only in the form of biscuits. For the day allowed to eat no more than 200 grams, breaking this number into several receptions.
It should be avoided when buying whole grain bread, a product with flavoring and with the presence of raisins, dried apricots and other dried fruits.
Breadcrumbs
Ideal substitute for any bread, bread can become. You can buy them in the store, in the department of dietary nutrition. The product is made either from wheat flour, or from several types of flour of various cereals. It can be with the addition of rice, rye, buckwheat or oatmeal. Also, there are on sale products with the addition of bran.
Preparation of bread goes without the use of flavors, dyes and flavors. The recipe is very simple: the flour is soaked in water, thin plates are made from the dough, which are then dried in special ovens. Sometimes, in some types of product, a minimum amount of salt is added.
Bread in pancreatitis, can replace the daily intake of bread. They are perfectly combined with the first dishes, they can be crumbled into salads. From the bread can make a dessert, spreading them with a thin layer of honey.
DRYERS AND RIDS
In the first days after the end of the acute phase of pancreatitis, rusks and rye can not be used. When there is a steady remission of the disease, you can enter these foods into dietary nutrition.
DRYERS
When buying crackers in a store, care should be taken not to contain various flavor enhancers, flavors, coloring agents, preservatives and vegetable fats( hydrogenated).The presence of these elements can cause serious damage to the already weakened pancreas. Also it is necessary to choose crackers without the addition of dried fruits.
Wheelbarrows
Wheelbarrows are a wonderful addition to dietary nutrition in pancreatitis. They do not contain various disintegrants, flavors, flavors and other ingredients to improve taste. They can be consumed with tea or fermented milk products.
But do not abuse breadcrumbs and breadcrumbs, as these products can cause constipation. Also, one should not eat them in dry form, since solid particles are capable of irritating the gastric mucosa. Be sure to soak the rusks and bread in the drink and chew them well.
You can also make biscuits at home by cutting into small pieces of bread, a loaf or a bun without additives. Dry the slices by spreading them on a baking tray in a natural way, or in the oven, on low heat for 1 hour( avoid burning).
