Pancreatitis is a disease in which the pancreas becomes inflamed. In addition to drug treatment, the patient is prescribed a strict diet. The list of products that a patient can take with pancreatitis is very limited. At the beginning of the summer season, people with pancreatitis are interested in their doctor - can I eat peaches? It turns out not only possible, but also necessary. This fruit has a huge amount of vitamins and trace elements. From it you can brew peach compote, mash and prepare for the winter.
In places where peaches grow, for a long time people used fruits to treat the digestive system. Peaches help the stomach to quickly digest fatty and heavy foods. That is why peaches in pancreatitis are the most useful fruits. However, on an empty stomach these fruits are not recommended for even healthy people.
Whether it is possible to eat peaches at the time of an exacerbation of illness
During an exacerbation of a chronic pancreatitis and at occurrence of the acute form, to the patient all fresh vegetables and fruit are counter-indicative. Peaches are no exception, during their digestion stimulation of gastric secretion occurs. At moments of exacerbation, it is recommended that a few days be adhered to a fasting diet, in which only water without gas can be consumed. The fruits of the peach tree contain a lot of sugar, with which the pancreatic gland is unable to cope at the time of exacerbation of the disease.
After three weeks from the moment of exacerbation, in the diet, you can gradually enter desserts from peach, cooked with heat treatment. Perhaps there is no person who does not like mashed potatoes and compotes from this fragrant fruit. When the remission of pancreatitis is chronic, the fruit can be eaten raw. It helps in a natural way to empty the intestines and, because of the elevated iron content, increase hemoglobin.
When
is prohibited. As far as useful and tasty the fruits were not, there are several reasons why they can not be used for inflammation of the pancreas:
- In the presence of diabetes. Fruits contain a lot of glucose, which will increase the sugar content in the blood of the diabetes;
- At the time of exacerbation of the disease. When exacerbating pancreatitis, it is forbidden to eat all foods that contain fiber;
- Fruits should be ripe, but not rotten;
- Categorically it is contraindicated to consume fruits outside the season, which are imported from other countries;
- Before use, the peel from the fruit should be carefully removed;
- You can not eat canned peaches purchased from the store. Containing preservatives in the bank can provoke inflammation of the pancreas.
You should not abuse peaches, all is well in moderation. A large intake of fruit can cause intestinal distress, bloating and other unpleasant symptoms. Therefore, when there is discomfort in the abdomen, it is worth reducing their reception.
How pancreatitis occurs
Pancreatic disease affects a growing number of people. The cause of this disease is most often the use of too fatty foods and alcoholic beverages. The disease is of two forms: acute and chronic.
When an acute form occurs, the patient feels a sharp deterioration of health, there are severe pain in the waist and lower abdomen, nausea, vomiting, the skin acquires a pale shade. Untimely seeking medical help or misdiagnosed diagnosis can cost a patient a life. Treatment of acute pancreatitis is carried out only in a hospital, under the supervision of doctors. In addition to drug therapy, the patient must be on a strict diet for the first time. If the therapy is ineffective, a decision is made on the surgical intervention.
Chronic pancreatitis remains a human companion for a long time. The periods of remission can be replaced by exacerbations, which can be triggered by the use of alcohol or fatty foods. The diet should be observed all life, and there should be no place for sharp, fatty, smoked dishes, sweets, soda and alcohol.
Inflammation of the pancreas requires special attention. One-time treatment at the time of exacerbation is clearly not enough, for a long remission requires a strict diet. Peaches in pancreatitis can and should be eaten, because they contain a lot of vitamins and trace elements, so necessary for the body. With the use of sunny fruits, do not forget that buying fruits is best in the season, not eating unripe fruit and peeling them off. If these simple rules are followed, the peach eaten will only benefit.
