1 Causes of the disease

In connection with the etiological and pathological factors that affect the gastrointestinal tract, and there is an inflammatory process in the mucous membrane of the organs. An interesting fact is that simultaneously with the appearance of inflammation, a renewal failure is observed. This leads to aggravation of the patient's condition, and on the mucous membrane of the stomach and duodenum can be seen necrotic areas, after some time since the beginning of the problem.

As a result of the influence of such pathologies functional abnormalities in the organs arise. There is a sufficiently strong failure of the motor and the secretion of the human intestine. After a while, you can see the first signs of increased motor function of the stomach. Together with this, gastric tension develops, and ends with dyskinesia in the duodenum. Specialists note the fact that erosive gastroduodenitis, like many other types of it, occurs under the influence of a variety of factors and problems. If you do not treat the problem, you can very soon expect serious complications that can not be corrected without surgical intervention.

All causes of gastroduodenitis are divided into endogenous( internal) and exogenous( external factors).The following are endogenous causes:

• strong hormonal failure;
• produced a lot of hydrochloric acid, and the amount of mucus at the same time is minimal;
• a person has pathology of the endocrine system;
• has liver or bile duct disease;
• is present with Helicobacter pylori infection;
• in the throat and mouth have respiratory infections;
• genetic predisposition.

If you consider the external factors that cause erosive gastroduodenitis and its other types, then they can include the following:

1. The person does not eat properly, consumes a lot of smoked, salted and spicy food. In addition, dishes during consumption are either very hot, or too cold.
2. Human food is irregular.
3. There are bad habits - drinking, smoking.
4. Fast snacks or eating dry.
5. Long-term medication.
6. A person is very nervous, experiencing great stress.

2 Symptoms of the development of gastroduodenitis

If you consider the symptoms of the disease, then each person they can manifest themselves individually. At the same time they will be influenced by the stages of development of pathological processes and the form of gastroduodenitis. If a person has an acute stage of the disease, then symptoms such as:

• severity in the stomach and bloated;
• abdominal pains of a nagging or spastic character are observed;
• excretes a lot of saliva, there is nausea and frequent vomiting;
• in the abdomen is constantly audible rumbling;
• constipation followed by diarrhea;
• a sick person very quickly losing weight.

As practice shows, on average, the acute phase of the disease lasts approximately 1-2 months. Painful sensations thus disturb not more than two weeks, at a palpation continue to arise and after the end of an exacerbation.

If we talk about the chronic form of the disease, then it is characterized by its cyclical nature. Immediately after the stage of exacerbation a person has a remission. Practice shows that almost always with gastroduodenitis in children and adults there is a lesion of all parts of the gastrointestinal tract. It is caused by the fact that the duodenum begins to actively develop hormones. They affect the gastric mucosa in such a way that a noticeable alteration takes place. In addition, changes are observed in the secretory and evacuation functions that perform other groups of organs in the human body.

Numerous changes that occur in chronic form, negatively affect not only the stomach and duodenum, as it happens in the acute form, but also on the biliary tract. The manifestation of the disease will be seasonal. This means that symptoms can be disturbed only after severe stress or after eating harmful food.

3 Diet - general principles of

Quite often, along with diseases of the duodenum and stomach, an inflammatory process begins in the pancreas. In this regard, the diet with gastroduodenitis number 1 is very relevant and effective. At the same time, quite often experts can additionally assign even a table 5.

It is interesting that regardless of the type of diet, it has several important rules that must be observed. Otherwise, the result of treatment will be minimal or it will not be at all.

You need to eat a meal, approximately 4-6 times a day. The ideal option is to eat at the same time. Before eating, you need to grind the food or chew it very well. It is impossible to get into the stomach solid foods of large size. All food must be at room temperature. You can not eat fried, eat only boiled, stewed or baked foods.

If you talk about sweets, then you can use only natural products. It can be honey, mousse or jam. Very good on the mucous membrane affects gelatin, it envelops the walls of the organs and protects them, so you can eat a lot of jelly. It is advisable to drink mineral water, which is prescribed by the doctor depending on what kind of inflammation a person has.

Do not forget about folk remedies, because they will help you see the result of treatment faster and at the same time do not harm your health, especially the liver, unlike medicines.

4 Authorized and Prohibited Products

The diet with gastroduodenitis very clearly indicates that a sick person can be eaten, and what should be completely abandoned. Each doctor will show a sick person a list of prohibited and permitted products and this list should be followed, especially if chronic gastroduodenitis is concerned.

At the same time, a more severe and restrictive diet is present when exacerbated. When this period is over, you can switch to a sparing type of power. If after a while a sick person is not disturbed by the symptoms of the disease, then you can stop adhering to a special menu, but still keep away from harmful products. The food will not be so strict, but you need to watch for it so that the disease does not return. Do not eat fatty and fried dishes, chocolate, sweets, spirits, all kinds of sauces and so on. About such it is necessary to forget at a chronic gastroduodenitis or superficial. Such products have a very negative effect on the health of a healthy person, and the patient can cause a huge number of complications.

At the same time you can eat:

• white or black bread( yesterday), crackers;
• sour-milk products, low-fat milk and cottage cheese;
• eggs, pasta and all kinds of cereals;
• jelly, jam, mousse or honey;
• jelly, compote, mineral waters, decoction of rose hips;
• low-fat meat or sausage;
• various vegetable oils;
• most fruits and vegetables.

The menu for gastroduodenitis should not contain the following products:

• carbonated water, alcoholic beverages, strong coffee and tea;
• cakes, waffles, muffins, fresh bread;
• forbidden onion, radish, cucumber, cabbage, radish;
• need to abandon the pickles and marinades;
• fried, sharp, fatty dishes;
• meat, ham and sausages of fatty varieties;
• chocolate, ice cream.

5 Different types of gastroduodenitis: diet

Depending on the stage of the disease and on the variety, the diet will have some differences. If a person has acute gastrointestinal inflammation, it is advisable for several days not to eat anything, but to drink warm sweet tea and broths of dogrose. After this, you can follow the usual diet with gastroduodenitis. Begin a return to a relatively normal diet after the stage of exacerbation, preferably from porridges in a liquid state, grinded soups and maximally minced meat.

In the presence of superficial gastroduodenitis, the diet includes products such as low-fat kefir, cottage cheese and milk, beets and carrots in boiled form, puree from fruit. From drinks it is permissible to drink jelly, compote and alkaline mineral water, which can not be done with exacerbation of gastroduodenitis.

To minimize the negative effect on the gastric mucosa when erosive gastroduodenitis is observed is the main task of a special diet. Eat 6-7 times a day, do not use salt and seasonings. From dishes you can use porridge-mash, soups in the form of mashed potatoes, scrambled eggs, very crushed meat and fish of low-fat varieties. This will help to cure erosive gastroduodenitis more quickly. Take care that in your diet there are no spices and all sorts of spices, there are no products in the composition of which there is coarse fiber, you can not drink milk. Drink as much as possible: herbal decoctions, green tea, jelly and juice.

The diet with gastroduodenitis with high acidity provides food 5-6 times a day.

You can eat only mashed, baked or steamed food. When you are concerned about pain, do not eat bread and vegetables. Not bad will affect the process of recovery of those dishes, which include propolis or honey. For example, you can mix a glass of milk, a few nuts, honey and a few drops of propolis tincture - an excellent dessert with gastroduodenitis with high acidity. Boil the milk with the nuts, and then mix with the honey and propolis: the dessert is ready. Drink it should be 2 times a day shortly before meals.

In chronic gastroduodenitis with low acidity, it is advisable not to eat berries with grains, sweet peppers and legumes. You need to eat 4 times a day.

6 Popular food recipes against gastroduodenitis

The diet during this disease has many interesting recipes that will be useful, do not go beyond what is allowed and at the same time very tasty. A whole week you can alternate different dishes, and then cook only those that you like to taste.

Some portion of the diet can be made from toasted bread with the addition of a small amount of low-fat cheese, scrambled eggs, cottage cheese grated with cream and favorite fruits.

For lunch, vegetable salads, soups with vegetables and cereals, lean varieties of fish and meat with vegetables, especially with potatoes, lazy vareniki and much more will suit perfectly. For dinner, you can cook steamed chops, fruit salad, vegetable stew.

Diet is more effective when it is combined with folk methods of gastroduodenitis treatment. During the month in the morning on an empty stomach, chew and eat 6 grams of propolis. Excellent honey helps with sea buckthorn. Take a liter of water, a glass of sea-buckthorn and 2 tbsp.l.of fresh honey. Bring berries with water to a boil, hold on low heat for about 5 minutes, wait until it cools and add honey. Take half a glass 4 times a day immediately before eating.