Moreover, the level of infant immunoglobulin E is higher than that of a child sensitive to fungi or to domestic dust.
Reasons for
The increased content of immunoglobulin E in the blood sample( serum) in small patients suggests the following disorders of the body:
- pollen( allergic rhinitis);
- dust( bronchial asthma);
- foodborne diseases( atopic dermatitis);
- medicinal poisoning( allergic gastroenteropathy);
- poisoning with chemical drugs( anaphylactic diseases);
- metal poisoning( anaphylaxis system);
- poisoning with a foreign protein( angioedema, urticaria);
- bronchopulmonary allergic aspergillosis( unknown);
- IgE-AT( helminthiasis);
- T-suppressor defects( Joba syndrome, IgE hyper-syndrome);
- T-suppressor defects( IgE selection deficiency);
- B-cell neoplasia( IgE myeloma);
- defects of T-suppressors( "graft vs host" reaction).
There are no known causes:
- Wiskott-Aldridge syndrome;
- Syndrome Di-Georgi( thymus aplasia).
In adult patients, the concentration of immunoglobulin E reaches a lesser diagnostic value than that of the child.
High values of immunoglobulin E level are detected in every second patient suffering from bronchial asthma( atopic).
The maximum concentration of immunoglobulin E is marked at a hypersensitivity to a high number of allergens plus: 
- allergic rhinitis;
- atopic dermatitis;
- bronchial asthma.
Hypersensitivity to a single allergen, indicates that the concentration of immunoglobulin E is within the normal range.
A true diagnosis of "allergies" requires the search for a so-called "causal allergen" and the detection of specific antibodies belonging to the class of immunoglobulin E.
Today, in the laboratory, specific immunoglobulin E can be detected to most of the six hundred allergens that cause an allergic reaction of a person.
However, the detection of a specific IgE allergen does not in any way indicate that only this particular allergen is responsible for a certain clinical picture of the disease.
Treatment of
The use of medicines does not cause patients to be ecstatic or enthusiastic.
Therefore, it is quite logical to turn to the source of this problem.
Most folk remedies are known to be made from natural( natural, natural) materials that do not cause any side effects.
Methods of traditional medicine require compliance with certain specific rules:
- a healthy lifestyle;
- correct, high-grade food.
If with a healthy lifestyle everything is more or less in order, then with proper nutrition there are some difficulties( when, how much and what to eat).
Dietary food promotes allergies to certain, specific foods.
However, people have long known that the most important moment in the fight against food allergy is to increase and strengthen the immune system.
As an exemplary diet, for example, a five-day post is given, excluding the intake of any food products other than plain water and some juices.
At another, next, stage, you can eat only one vegetable or fruit.
Then, after one more week, another vegetable( fruit) is added, and, in a week, another.
After a month's fast, according to the same scheme, protein products are added.
If an allergic reaction to food does not disappear, you should simply replace one or another previous product.
It can be said that such a diet not only strengthens the immune system, but also reveals specific allergens.
Take care of yourself.
Be Healthy!
Elevated immunoglobulin E is often detected in children who are allergic to or sensitized to a large number of allergens.
