The lifestyle of a person with diabetes mellitus presupposes compliance with a strict diet. This is necessary to maintain the sugar at the proper level. If we talk about alcoholic beverages, then this product is completely forbidden to use. But, despite the ban, there are exceptions among alcohol products, which, on the contrary, can have a beneficial effect on the susceptibility of cells to insulin, and, consequently, to lower the level of sugar in the blood.
Than alcohol is dangerous for a diabetic
The harm caused by alcohol to a diabetic patient is that the alcoholic drinks slow down the production of g of leukemia for some time. In turn, because of this, the effect of medications taken is enhanced, but it does not happen immediately, but several hours after the feast. As a result, the blood sugar level rises, and after 5 hours it drops sharply.
Acute hypoglycemia, which can occur during sleep, can have irreparable consequences, which in some cases lead to diabetic coma and death. In addition, during a festive feast with alcohol in a person can be blunted control over the amount of food consumed. And for a diabetic, a diet violation can also lead to an increase in sugar.
Drinking wine
Until recently, the harmful effects of alcohol were considered an indisputable fact, but American scientists were able to prove otherwise. As a result of laboratory studies it was found that the use of wine during diabetes restores the susceptibility of cells to insulin, which stabilizes the level of sugar. Naturally, we are talking about moderate amounts of dry wine with a sugar content of not more than 3%.
In order to use this alcoholic drink really had a beneficial effect on the metabolism, it is necessary to drink a day not more than two glasses. And it is especially important to drink wine with diabetics on a full stomach.
What kind of wine can I use for diabetes?
. In order for the alcoholic beverage to be used for good, it is necessary to know exactly which wine will bring the maximum benefit. If you evaluate this drink for sugar content, then all wines can be divided into several groups:
- Dry wine with type 2 diabetes is the most preferable option, because this drink contains almost no sugar. In the process of fermentation, this product is completely processed.
- Semi-dry wine has a higher sugar content. Its concentration can reach 5%.
- About semisweet wines their name says. This drink is most preferred by women because of the sweet taste( 5-8%).
- Fortified species have elevated degrees of alcohol. Diabetics drink wine with sugar values of 10-15% is quite dangerous.
- Dessert wines and Cahors in diabetes mellitus type 2 are completely contraindicated, since they contain up to 30% of sugar.
In the matter of choosing wines for diabetes, sparkling wines deserve special attention. These fizzy drinks also have a classification of sugar content. People with hormonal disorders should give preference to dry and semi-dry species, as well as wine called brut. Sweet champagne can not be used with diabetes.
Special properties of wine
If we talk about useful properties, then this is true only with regard to natural grape wine. It is this drink that contains a plant pigment( polyphenol), which gives color to wine and has antioxidant properties. This substance is a kind of fat burner. That is why red dry wine has great similarity with diabetic drugs.
According to the results of the research, regular consumption of wine contributes to an effective reduction of blood sugar, but in spite of this fact, in no case can drugs be canceled.
The quality of wine used plays an important role. The benefits of this drink also depend on the storage conditions and variety of grapes. The most useful drink for a diabetic may be wine, which additionally insisted on red berries.
It should be noted that the wine product should not be considered as a therapeutic tool used on an ongoing basis. Wine can be considered an acceptable alcoholic beverage for diabetes in the second group.
White dry wine has less useful properties, but, nevertheless, it can also be drunk with diabetes. This wine does not reduce the level of sugar, but does not lead to its increase.
How to drink wine
Scientists and doctors do not get tired to pay attention to the fact that excessive consumption of alcohol can adversely affect the health of diabetics. This is due to the claim that alcoholic beverages contribute to rapid weight gain and inhibit liver function. In connection with this, the use of wine for therapeutic purposes is possible only if compulsory conditions are met:
- Alcoholic beverages can not be consumed with sugar-reducing drugs;
- You can drink wine no more than three times a week( violation of the regime leads to an increased concentration of triglycerides, which are incompatible with drug treatment);
- Wine can be drunk only on a full stomach;
- The safe rate that you can drink during the day should not be more than 150 ml for women and 200 ml for men;
- The quality of the alcoholic beverage should not be questioned;
- Drinking wine is not allowed with blood sugar levels above 10 mmol / l.
On the question of whether it is possible to drink wine with diabetes, you can give a positive response. Moderate consumption of wine at lunch will contribute to the effective absorption of proteins, reduce carbohydrates and suppress appetite, and, as is known, all these factors are important for a diabetic. This product can be considered a kind of power engineer, which does not require the development of insulin. Assimilation of sugar will occur in accordance with the norm. Do not forget that alcoholic drinks have contraindications and in some cases are categorically forbidden to use.
