Pancreatitis is an inflammatory disease that occurs due to inflammation of the pancreas. Pancreatitis is of two kinds - acute and chronic. Depending on the nature of the disease, it is necessary to choose the right diet, which will help relieve the pain syndrome and prevent repeated attacks.
Nutrition for acute pancreatitis
In case of exacerbation of pancreatitis it is necessary to follow a set of rules that are aimed at restoring the functions of the pancreas. Depending on the severity of the course of pancreatitis in acute form, treatment should be inpatient or outpatient, but always under the supervision of a doctor. The first two days are necessary to adhere to strict starvation, it is allowed only to drink water without gas. On the third day, you can begin to eat in small portions, but only low-calorie foods, without salt. It is strictly forbidden to use fats. Then the doctor prescribes a diet.
List of products that can be eaten with acute pancreatitis:
- vegetable broth,
- fat-free curd,
- weak tea, milk and kefir with low fat content, natural juices, but only diluted with water,
- non-fat fish and beef, chicken,
- food,steamed.
Foods that are contraindicated to drink:
- carbonated drinks, coffee, juices containing dyes, alcoholic beverages,
- bakery and confectionery,
- pasta.
Sample menu for the week
In order to establish the production of enzymes and not cause overstrain of the pancreas, you must follow a diet. In order to make it easier to follow a diet, you need to distribute an approximate diet for a week. With chronic pancreatitis, you can use the following products:
- dairy products with the lowest fat content,
- different cereals,
- vegetables steamed, except for cabbage and legumes,
- crumbs or stale bread,
- lean meat, fish, beef,
- the use of sweets and sugar-containing products should be minimized,
- stewed or boiled food,
- it is necessary to limit the use of salt to the maximum.
Cholecystitis
Cholecystitis is a disease in which the gallbladder is inflamed. One of the most common causes of the disease is malnutrition. Cholecystitis can occur in both acute and chronic forms. Correctly selected diet will help to eliminate inflammation, and normalize the secretion of bile.
Nutritional regimen in acute form
In acute cholecystitis treatment should begin with a three-day fasting, while drinking is necessary. During this period it is necessary to drink a warm liquid about two liters per day. Drink best in small sips, but often. It is useful to use herbal decoctions. Also allowed to drink non-carbonated mineral water and loose tea. Then a little bit of ground food is introduced. With a decrease in the symptoms of cholecystitis and an improvement in the state of the food list is gradually widening: crackers, low-fat cottage cheese, any vegetables, meat should be steamed and grinded. After the acute period of cholecystitis is a verse, it is necessary to continue to follow the diet for at least a month, but it is more sparing than in the chronic course of the disease. Drawing up an approximate menu for a week will help to simplify the diet.
Sample menu for the week for the chronic course of the disease
The main principle of treatment for cholecystitis is compliance with the diet. Proper nutrition will help relieve the gallbladder.
List of permitted products:
- various cereals: manga, buckwheat, oatmeal, must be boiled,
- weak tea, broth of dogrose, compotes, broth of rose hips,
- kefir, curd, cheeses - necessarily low-fat,
- vegetarian soups, preferably ground,
- crackers, unsweetened biscuits,stale or rye bread,
- egg white and scrambled eggs,
- salad, cucumbers, potatoes, carrots,
- chicken meat, beef, veal, low-fat fish, some seafood.
Gastritis
Gastritis is an inflammatory disease of the gastric mucosa.
In the case when the inflammation spreads and the duodenum develops gastroduodenitis.
General rules for feeding
For gastritis and gastroduodenitis, several basic rules should be followed in the diet:
- Use ground or shredded food.
- Fluids and food should be allowed to warm to room temperature.
- Food should be frequent from four to six times a day.
- Renounce the roast.
List of permitted products:
- cereals,
- rose hip;weak tea, compotes and kissels,
- pasta,
- grounded soups,
- eggs,
- crackers, stale bread, not baked pastry,
- fresh or baked fruit,
- dairy products,
- low-fat meat, boiled sausage, fish, poultry,
- vegetables and greens,
- sugar, jam, honey.
The main tasks of the diet for gastritis and gastroduodenitis is the normalization of the functioning of the digestive tract and prevention of exacerbations.
In the treatment of diseases of the gastrointestinal tract, the most important thing is a diet. Proper nutrition is a prerequisite for comprehensive treatment. The therapeutic diet will help to mitigate the course of the disease, as well as to avoid exacerbations and prevent the development of other diseases.
