Pancreatitis is a complex disease that requires the patient to maintain a constant diet. A person who has been diagnosed with pancreatitis should not only take all medications, but also strictly control his diet. It is important to know what foods can be consumed with this disease, and which ones should be abandoned for a while.
As a rule, from the daily ration all products that constantly irritate the pancreas are excluded. Therefore, many patients immediately raise questions about whether they can eat their favorite dishes. For example, can you eat red caviar in pancreatitis?
The use of the delicacy of
Red caviar is a very useful product that brings to our body a huge amount of vitamins and essential nutrients. It gives the human body strength and energy, and also helps to recover after any diseases.
Since ancient times people used this product not only as a delicacy, but also for improving the health and immunity of a person. This knowledge has reached us, and so many doctors designate red caviar to maintain the body's nutrients and vitamins.
The whole point is that red caviar in its composition has a large number of the following micro and macro elements:
- proteins;
- fatty acids.
These elements are digested much better than the same elements that contain meat or egg.
Red caviar is also rich in folic acid. It is especially useful for those people who suffer from anemia. But, really such delicacy is resolved even to those people who suffer from chronic or acute pancreatitis? Or is it better for patients to stop using it during the period of treatment and rehabilitation?
With pancreatitis
Red caviar is strictly contraindicated in pancreatitis. And there are many reasons for this.
Salmon caviar contains a large number of purine bases. Therefore, it is referred to products that have high extractivities. This means that caviar in the body does this job:
- increases appetite;
- stimulates the secretion of the stomach and pancreas.
This activity in the body is unacceptable for chronic or acute pancreatitis. This can be dangerous, and lead to very bad consequences.
The red game, which is intended for consumption and sold in stores, contains a large amount of salt, as well as other preservatives. These substances have the most unfavorable effect on the pancreas, namely:
- promote edema;
- worsen blood circulation in the pancreas;
- contribute to the disruption of intracellular metabolic processes;
- accelerates the death and abnormal growth of pancreatic cells.
In addition, it is a very fatty product. The pancreas during the inflammation is very difficult to cope with the digestion of any fats. Accordingly, the situation is only getting worse. Excess fatty foods can lead to the following consequences:
- disrupting the digestive system;
- for nausea and vomiting;
- for diarrhea and upset stomach;
- to pain and discomfort in the abdomen.
- bloating in the abdomen;
- excessive metabolism.
Thus, we can conclude that with pancreatitis all the useful properties of red caviar are crossed out. This delicacy will not bring anything good, but lead to a deterioration of the pancreas and complication of the disease. Therefore, you should not give in to temptation and use it during pancreatitis. Moreover, there is a large number of other seafood that are allowed with pancreatitis and do not harm the body. Among them:
- various kinds of low-fat fish;
- shrimp.
Such products also have various useful properties and will benefit the whole body, and also contribute to the speedy recovery of the pancreas.
