Ginger root is a very useful plant that is used to treat many diseases. After all, it has a mass of valuable substances. Therefore, many patients are interested in the question, is it possible to have ginger in pancreatitis? To hurry with the use of this product does not follow, since it is not so harmless for patients.
Useful properties
Ginger is a plant that is actively used in cooking and folk medicine. This product can perfectly decorate almost any dish. It is added as a seasoning almost everywhere, whether it's meat or sweet pastries.
Ginger brings a lot of benefit to the body, because it contains a large number of valuable elements, namely:
- different groups of vitamins;
- mineral substances, for example, iron, magnesium, potassium, phosphorus and others;
- of various acids, in particular nicotinic, caprylic, oleic.
Thanks to the presence of sugar and starch in the plant, the human body is provided with energy. Such components as singeron, shoagol and gingerol make its taste unique, for which many people love it.
Scientists have done a lot of research and proved that ginger is able to fight with tumors, inflammatory process, destroy pathogenic bacteria, strengthen the immune system.
A tea based on this plant is also considered very useful. It has the following beneficial effects on the body:
- normalizes blood circulation;
- stabilizes the metabolism of fats;
- eliminates the feeling of nausea;
- perfectly copes with colds;
- alleviates the pain syndrome that occurs in the muscle tissues, joints, head.
Is it allowed to use the product in pancreatitis?
Most people are simply convinced that ginger is necessary in pancreatitis, because it is perfectly capable of eliminating inflammatory processes in the body. And this disease is an inflammation of the pancreas. However, it is not necessary to hurry with such a conclusion.
Ginger can be harmful even to a healthy person. If you eat this product in moderation, then it will facilitate the easy work of the digestive organs. If you use more than normal, you can expect problems with the gastrointestinal tract.
Therefore, people suffering from pathologies of the digestive system should forget about the existence of this plant. In no case can you try to cure pancreatitis with ginger tea, thinking that it will help to quickly eliminate inflammation. It is only necessary to overdo it a little with the dosage, as soon as there will be irritation of the pancreas and an exacerbation will begin.
This is due to the fact that the plant is able to irritate the digestive organs, activating their activity. As a result, the affected pancreas gives a negative reaction to this change.
Sharp work of the digestive organs can cause pain, swelling and even necrosis. In order to avoid this, ginger in pancreatitis is prohibited by doctors. And this applies not only to acute, but also chronic form.
Even if the pancreas does not respond to ginger intake, it is not worth eating it in large quantities. After all, remission can easily give way to exacerbation.
If pancreatitis occurs in chronic form, and the patient simply can not live without this product, then the doctor can allow him to add it as a seasoning in dishes, but in very small doses and then not every day. In acute pancreatitis even such luxury is impermissible.
And what about cholecystitis?
If the patient suffers from cholecystitis? Then you can use the root of ginger? No, in this case, the same rule applies as in pancreatitis. Ginger in cholecystitis is not allowed to be used in large amounts in any form, in a small dose can be used for chronic inflammation.
Some people believe that if you use the plant with a sick gastritis and cholecystitis, then it will have an antispasmodic effect. However, this is not entirely true, so it is best to trust medical devices. After all, to choose such a dosage to eliminate the ailment, rather than aggravate it, not everyone can.
Thus, ginger has many healing properties, but its incorrect dosage can damage even a healthy body. Therefore, patients suffering from pancreatitis, it is best to abandon this product in order to avoid the development of exacerbation of the disease. This concerns not only the pathology of the pancreas, but the occurrence of inflammatory processes in any organ of the digestive system.
