Pumpkin seeds are good for men and women

Pumpkin seeds - the benefit and harm of this product is often discussed in numerous forums on the Internet. Many appreciate the pumpkin for its excellent taste and useful properties. This melon culture is good in porridge or pie filling, use it for making candied fruits and other delicious dishes. But not everyone knows that pumpkin seeds can not only be eaten, but also used as a remedy.

It turns out that pumpkin seeds are rich in useful substances and microelements necessary for health, and also contain special components with antiparasitic properties, which makes it possible to use them as a vermifuge. Let's find out what the composition of pumpkin seeds, how they affect the human body, and how to use them for medicinal purposes?

Pumpkin seeds - benefit and harm

It is believed that pumpkin seeds have many useful properties. They are a source of polyunsaturated fatty acids, protein, vitamins. Vegetable fats for the human body are more preferable than animals. They contain other fatty acids( because of which vegetable oil is almost always liquid, and animal fat at room temperature - solid).When using vegetable fats, less low-density lipoproteins( "bad cholesterol") are formed, cholesterol itself in vegetable fats is not contained. As a result, the risk of atherosclerosis and associated heart attacks, strokes, venous disorders is significantly reduced.

Vegetable proteins, unlike animals, do not contain a complete set of amino acids, including those that are not synthesized in the human body. But in pumpkin seeds their composition is closest to full-value proteins. Pumpkin seeds are difficult to consider as a permanent replacement of meat, primarily due to the fact that, with such use, the daily norm of pumpkin seeds would be unjustifiably large. But in cases where the consumption of animal products is temporarily restricted, they can support the body without much harm to health.

It is necessary to mention the benefits and harms of pumpkin seeds for women during pregnancy. They contain vitamins and microelements that contribute to the healthy development of the baby, while allowing the mother to maintain health and beauty during pregnancy and after childbirth.

Harm to the body

But in some situations, pumpkin seeds can be useless or even harmful. They contain quite a lot of carbohydrates, so when over-used they contribute to weight gain.

The substances in the seeds can lead to the accumulation of salts in the body and, as a consequence, gout, urolithiasis, calcification. This is especially true of fried and salted pumpkin seeds( and many use them in this form).

It is believed that the rind of pumpkin seeds can damage the tooth enamel if it is bitten. Whether this is true, or other factors involved here is not clearly established.

As is easy to see, most of the harmful effect of pumpkin seeds is associated with their misuse, the same applies to pumpkin seed oil. The benefits and harms of such products depend very much on the sense of proportion of those who have decided to treat them

Pumpkin seeds have a fairly versatile effect on the human body. Their influence can be both useful and harmful, depending on the way of consumption and quantity. To pumpkin seeds there are contraindications, which should be taken into account. Let us dwell in more detail on the conditions under which the use of pumpkin seeds is undesirable:

Diseases of the digestive system. Due to the fats contained in them, pumpkin seeds stimulate intestinal peristalsis. This can be useful for constipation and a sedentary lifestyle, but with certain diseases, for example, irritable bowel syndrome, causes a sharp increase in symptoms. Also pumpkin seeds will not be useful for any diseases accompanied by diarrhea.

Fiber, which is present in seeds, is a ballast for the human intestine - it creates a feeling of satiety, while not having energy value. This is useful for those who suffer from constipation and increased gas production, but are harmful in case of diarrhea, severe intestinal diseases with malabsorption syndrome( malabsorption from the small intestine).The usefulness of pumpkin seeds for weight loss is questionable, since they have a fairly high caloric value( 100g contains up to 540 kcal).

Hypervitaminosis. Fat-soluble vitamins, which are contained in pumpkin seeds, have properties to accumulate in the body, which is why their overdose is possible. It is manifested by emotional instability, severe headaches for no apparent reason, constant fatigue, increased brittleness of bones, in men - a decrease in potency. In adolescence, on the contrary, an excess of fat-soluble vitamins can cause an increase in sexual desire, as well as a slowdown in the rates of mental and physical development.

Vitamin C is the only water-soluble vitamin that can accumulate in the human liver. Its excess can cause pain in the right hypochondrium, diarrhea, malabsorption of nutrients. Hypervitaminosis C passes quickly enough, therefore usually does not present a serious danger.

About pumpkin seeds with peel should be said separately. Benefits and harm from the presence of the peel are ambiguous. It is believed that it contains much more trace elements than in the seeds themselves, but are they so necessary? In addition, the peel is quite stiff, and can damage the tooth enamel or oral mucosa.

Origin of the pumpkin

Homeland of the pumpkin is considered Central America, it was grown by ancient peoples living in the territory of modern Mexico for several thousand years before our era. In Russia, outlandish culture first appeared only in the 16th century and quickly took root in an agrarian country. Peasants loved the pumpkin for unpretentiousness and high yield. This melon culture fructifies well in practically all climatic zones of the country.

Originally, the pumpkin was used to feed cattle, but soon people tasted it and began to stew, bake, add to the porridge, soups, vegetable garnishes. The fact that the pumpkin seeds are also useful, and they can be eaten, as well as by everyone's favorite sunflower seeds, it turned out a little later( about 200 years ago).It was then that they first evaluated the nutritional properties of pumpkin seeds and found that they can have a therapeutic effect. Since then, this product has firmly occupied its niche in folk medicine and is used to treat many pathologies.

Features of using

Pumpkin seeds are recommended to be consumed fresh, of course, their taste is much more pleasant after roasting, but in this case all the medicinal properties of the product disappear. The skin of the seeds is hard enough, so they can be previously soaked in water for several hours. As a result, the skin will soften and it can be easily removed. Pumpkin seeds can be bought at the store, but it is better to prepare them yourself. In this case, you can be sure that the product will be beneficial, and not rancid, because if stored for a long time, the seeds lose their properties and acquire an unpleasant bitterish taste.

So, in order to get the seeds, the pumpkin needs to be cut and removed from the middle of the pulp seeds. Then they lay out a thin layer on a baking sheet, covered with paper, and dried in a warm, shady place. Well-dried pumpkin seeds are stored in linen bags or glass containers. Put them in a plastic bag should not be, since they can mold.

Prepared seeds can be consumed as a source of valuable substances for the body or for medicinal purposes. All useful properties of the product are determined by its unique composition, which includes a rich set of vitamins, microelements and other biologically active substances. Traditional medicine recommends the use of pumpkin seeds for various diseases. But here it is worth considering that under certain conditions their use can provoke undesirable consequences. Therefore, it is necessary to decide the question and expediency of taking this product for therapeutic purposes with a doctor.

Pumpkin seeds are used in various types - whole, refined, brewed, added to food as a seasoning, use oil from them. Some people like to click pumpkin seeds instead of sunflower seeds, arguing that they are less conducive to gaining excess weight. Pumpkin oil is considered more tasty( and expensive) than sunflower, it is rarely fried, but it is often added this delicious and healthy product in salads, providing dishes with a unique flavor and piquant taste.

Which ingredients are in the pumpkin seeds?

Useful and harmful properties of pumpkin seeds are determined by the substances contained in them. Special value to this product is given by amino acids, vitamins and microcells. So, the composition of pumpkin seeds includes:

• 12 essential amino acids;
• mono- and polyunsaturated fatty acids;
• fiber( dietary fiber);
• proteins;
• carbohydrates;
• complex of vitamins( A, C, E, K, B0 group,
• macroelements( sodium, phosphorus, potassium, magnesium, calcium);
• trace elements( selenium, zinc, iron, copper, manganese)

Almost all the elements necessary forhuman health are found in pumpkin seeds, most of them fats - up to 50%, protein accounts for about 30%, the rest is made by fiber and other useful substances

Vegetable fats have a beneficial effect on the cardiovascular system, reduce the risk of atherosclerosisVitamin A is essential for eye health, itis responsible for the synthesis of the protein providing twilight vision. In addition, it promotes the regeneration of skin cells, hair and nails

Vitamin E also takes part in the synthesis of skin proteins, the regeneration of the epidermis. It is a powerful antioxidant that slows down the aging process, it is not by chance called the "vitamin of youth"It is vitamin E that makes the skin beautiful, the hair thick, and the nails healthy."

Vitamin D takes part in the metabolism of calcium. It regulates the flow of calcium into bone tissue, thereby preventing rickets, osteoporosis and other bone diseases. It is believed that this vitamin has a beneficial effect on potency, so pumpkin seeds will be of great benefit to men, and harm from such a remedy is minimal.

Group B vitamins are necessary for the normal functioning of the nervous system. They participate in the formation of the myelin sheath of nerves, the processes of excitation and inhibition in the nervous tissue. Deficiency of these vitamins leads to the development of nervous disorders and emotional disorders.

Vitamin C is the most famous of vitamins. It strengthens the immune system, participates in the reactions of muscle tissue, strengthens the vascular wall and regulates blood coagulability.

Microelements included in the product are calcium necessary for strengthening bones, muscle contractions, heart work, potassium and magnesium, supporting the normal operation of the heart and vessels, sodium, which is the basis of many biochemical processes, iron, which is part of many enzymes, inincluding hemoglobin.

When do you recommend pumpkin seeds?

Pumpkin seeds are a good distraction for nausea. They help those who are shaken during a trip in transport and suffering from seasickness, as well as to pregnant women during toxicosis. As a means to reduce weight, they are effective only if you replace the seeds with one of the meals.

People with chronic constipation can help their intestines if they regularly eat a small handful of raw pumpkin seeds. This tactic works well if the constipation is caused by sedentary work, when there is no possibility to devote enough time to sports. Nevertheless, they will not replace physical exercises and other preventive measures of constipation. Benefits and harm of raw pumpkin seeds with constipation strongly depends on their amount - excessive use can lead to the opposite result - weight gain and strengthening of constipation.

Pumpkin seeds help reduce cholesterol in the blood, so they can be used for atherosclerosis. They also contribute to lowering blood pressure. But here it should be remembered that the microelements contained in them in case of an overdose can cause a disturbance of the water-electrolyte balance, heart rate failures, gout and urolithiasis.

Folk medicine advises eating pumpkin seeds as a remedy for helminths, but their effectiveness in this respect is much inferior to medications. In this case, pumpkin seeds serve as an additional therapeutic factor. It is important that for the expulsion of parasites seeds should be eaten raw and together with a green film, located immediately under the skin. It contains special substances that are a poison for parasites and contribute to their destruction and expulsion from the body. Thus it is necessary to take into account the daily rate of consumption of pumpkin seeds. Adult person per day can eat no more than 250 grams of seeds, children and adolescents - from 75 to 150 g.

Those who like to eat fried pumpkin seeds should remember that their benefits and harm are also due to the peculiarities of cooking. In fried seeds, more fat, so they contribute to weight gain and they are not desirable for those who have extra pounds. In addition, when roasting, vitamins are partially destroyed, and the benefit of the product decreases, but the taste becomes much better.

Kashitsu from brewed pumpkin seeds are applied to wounds and burns to accelerate the regeneration of tissues. It is desirable to pre-wrap such a gruel in a clean cloth or bandage and then apply such a kind of compress on the affected area. In this case the seeds must be necessarily purified. It should be remembered that such a tool is effective only for burns of relatively light degrees, occupying a small area. During the procedure, it should be taken into account that the product does not possess disinfecting properties, therefore it can not exclude the penetration of the infection through the fired tissues. Therefore, in addition, use drugs with antibacterial action, prescribed by a doctor.

Pumpkin seed oil - benefit and harm

Pumpkin oil is obtained from fried seeds. It looks like a thick, fragrant substance of different shades( from reddish-brown to dark-green color).Pumpkin oil is considered more tasty and useful than sunflower oil, but if the benefits or harm of purified pumpkin seeds are discussed from positions close to medicine, then pumpkin oil is valued in a culinary aspect. It is used for dressing salads, cooking home-made sauces, various seasonings. Fry on it rarely, because the process of frying destroys the vitamins contained in it.

Pumpkin oil contains the same beneficial substances as seeds, but it lacks fiber, but the concentration of vegetable fats is much higher. This product is recommended for ingestion with anemia, exhaustion, hypovitaminosis. Pumpkin oil is beneficial for men, it alleviates the unpleasant symptoms of prostate adenoma and helps to improve potency. And also a popular drug Tykveol, which has choleretic, hepatoprotective and anti-inflammatory effects.

For women, this helps to maintain hormonal balance and reduces painful symptoms during critical days. In addition, the unique product is widely used in cosmetology, it is included in masks for facial rejuvenation and hair care.

Pumpkin oil is useful in disorders of the digestive tract, it eliminates heartburn, protects the liver, eliminates bile stagnation and stops inflammation in cholecystitis. A useful product facilitates the condition in diseases of the heart and blood vessels, lowers blood pressure, reduces swelling.

To use oil in such quantity to cause a hypervitaminosis, it is difficult( unlike sunflower seeds).If overused, it can trigger diarrhea or allergic reactions. Another contraindication is cholelithiasis. Receiving oil has a choleretic effect and can cause movement of stones and increase the risk of blockage of the bile duct. In the rest contraindications to the use of pumpkin oil is practically not available.