1 Preparation of the basis

First you need to fill the oat flakes in a three-liter clean jar. If your choice fell on the product in the factory packaging, then there is no need to wash it. If the flakes were bought by weight, it is advisable to wash them under the water several times.

Next, pour the contents of the jar with clean water at room temperature( about 30 ° C).Note that too hot or, conversely, cold water should not be used in any case. Boiling water will destroy all useful microorganisms, and the cold will significantly slow down fermentation. Then add kefir to the container and mix the contents thoroughly with a wooden spoon.

After completed operations, tightly close the jar with a lid( anyone can use a rubber glove).Place the container in a dark bag or wrap it in a large towel. These actions will help protect the product from sunlight, which destroys all the resulting vitamins. The next stage will be the placement of a container with a base for kissel in a dark and warm place for 30-35 hours. The optimum room temperature for a good fermentation process is 30 ° C.

After the specified number of hours, the bank can be obtained. It should be remembered that keeping the can in the heat for more than 48 hours is unacceptable. Otherwise, the taste of the product will change, and most of the beneficial properties and trace elements will be lost.

Cover the sieve( or colander) with several layers of gauze and strain the contents of the jar into the pan. After performing the described actions, a dull white liquid must remain in the pan.

Flakes that have been left in the sieve after filtration must be washed with several liters of purified water. After washing, we get a liquid, which in the same way is poured into another container. Both banks with liquids spilled on them are sent for additional infusion( about half a day at a temperature of 25-28 ° C).

The sediment obtained by infusing two cans is the basis for your oatmeal jelly. It must be drained into one jar. It is stored in the refrigerator, and its shelf life is approximately 3 weeks. Such concentrate is the main and main ingredient of oat jelly, and it can also be used to create a new base.

2 Next steps

Pour the purified water into a glass and add 2 tbsp.l.prepared by you basis. The resulting liquid is thoroughly mixed and put on the fire to cook. The future jelly should be mixed as often as possible and cooked until the required density is obtained. If you want to get a liquid drink, then remove it from the fire is recommended after 3 minutes. For a thicker, you need a 15-minute cooking. For lovers of thick jelly with a rich taste, hold on to the fire for 30 minutes.

The pan should be taken enamel. Suitable pans are stainless steel and refractory glass. If a person with pancreatitis has a remission, then it is allowed to add cream, vegetable or butter, fresh berries and jam to the jelly. This will make your kissel more palatable.

3 Benefits and Harms of

The regular use of oatmeal for diseases of the stomach and intestines will give the following positive effects:

• in the patient normalizes the intestinal microflora;
• eliminates the symptoms of dysbiosis;
• normalizes the stool;
• enveloping properties of jelly help to protect the mucous membrane of the stomach and intestines from negative effects;
• adsorbing properties of the drink contribute to the elimination of toxins.

Negative effects after drinking have not been observed so far, and contraindications are standard and are suitable for all food products: age restriction( for children this jelly is not suitable), the presence of allergies. In addition, jelly should not be used with gluten enteropathy.

4 Influence of the form of the disease on the dosage of

If the patient has acute pancreatitis, then the liquid consistency of jelly without adding extra ingredients is recommended to be consumed from 3 days after the onset of exacerbation of the disease.

Chronic pancreatitis gives complete freedom in the choice of tastes. With daily use of this therapeutic drink with the addition of various dried fruits, berries, honey and jam, positive changes in the state of health will not take long. Use it should be in the morning, as it has toning properties. In addition, the drink in question fully corresponds to diets( for different types of pancreatitis the patient must observe a special diet) and significantly improves the state of the gastrointestinal tract.