1 Use of honey for cholecystitis and pancreatitis

These diseases are slow, so they can be treated, but the whole process depends on the method chosen. If the drugs are picked up incorrectly, pancreatitis and cholecystitis become chronic, exacerbated and cause a lot of inconvenience. To normalize the condition, you must adhere to a strict diet, food should be done 5 times a day. An important part of this treatment is carbohydrates, fats and proteins, which are in honey.

This beekeeping product contains almost 80% of carbohydrates, microelements and vitamins, so its correct reception will allow maintaining the functional state of both the pancreas and bile ducts. In this case, allergy or irritation in patients does not arise. Sweet nectar can replace part of the drug therapy and lead to a full recovery.

Honey in cholecystitis should be eaten twice a day, usually in the morning and in the evening. For 1 time you should consume 100 ml of nectar. Sometimes the technique may be somewhat different, where honey is used three times a day. Means taken before meals for 1 tbsp.l. That the medicine had a laxative effect, you need to eat the product together with the aloe juice, mixing the proportions in a ratio of 1: 1.Mass you need to use 1 tsp.3 times a day, half an hour before a meal. Therapy lasts about two months or less: it depends on the patient's condition.

2 How do I take the product for different forms of the disease?

A similar disease requires that the patient completely eliminate sugar and sweet from the diet. This is especially true for acute pancreatitis or chronic when exacerbated. The diet is necessary in order to exclude the load on the pancreas. If this is not done, then further development of pancreatitis may occur, which will be associated with the stimulation of the endocrine system.

The result may be the onset of diabetes, so any glucose should be excluded from the diet of a patient with cholecystitisor pancreatitis. Honey in the treatment of acute forms of pathology can be included only a month after the attack on the organ.

When there is remission of maladies, then sweet nectar is allowed to eat( in the absence of diabetes).Although honey in pancreatitis and cholecystitis does not directly affect the pancreas, but indirectly softens the course of illness. Deciding on such treatment, it is necessary to adhere to the following recommendations:

1. To introduce the product into the diet gradually. First you need to drink 0.5 tsp.per day, and then gradually increase the dose to 2 tsp.for 1 reception. But only in the event that honey with pancreatitis or cholecystitis is normally tolerated by the body.
2. The reception should be carried out at regular intervals of 1 or 2 tbsp.l.
3. Honey with pancreatitis can be consumed with warm, but not hot tea, so as not to cause complications.
4. It is recommended to add the product to compotes or fruit drinks, kefir, yogurt.
5. If the remission is persistent, then honey can be consumed along with casseroles, puddings, baked biscuits.

But it is worth remembering that only the doctor decides whether it is possible to eat honey in acute or chronic pancreatitis. Usually this product is allowed if the acute phase has passed. In this case, it is recommended to use zabrusniy honey, which has the following useful properties:

1. Kills pathogenic microorganisms.
2. Retains the pancreas.
3. Thanks to the presence of a small amount of wax restores the peristalsis of the gastrointestinal tract.
4. Positive effect on the condition of the organ.
5. Cleans the path from slags and harmful substances.
6. Promotes stimulation of the gland ducts, small intestine cavities, digestive system, gastrointestinal tract. Due to this, the inflammatory processes gradually subside, which helps to normalize the state of health.

Simultaneously, there is a significant improvement in appetite, normal fat metabolism, the process of hematopoiesis is activated. Zabrusny differs from other products of beekeeping with its unique composition. Such sweet nectar can be chewed or simply swallowed. When choosing honey, remember that it must meet the following requirements:

• be natural;
• do not have impurities.

The plant from which the pollen was collected has no value for treatment.

3 Treatment of stomach diseases

The healing effect of honey is completely determined by the composition, therefore, among the main properties of this sweet medicine are the following:

1. The carbohydrates in the form of fructose and glucose do not require special cleavage by the gland, therefore pancreatic secretion is not involved.
2. Has anti-inflammatory effect. It has antiseptic and antibacterial action. Immunity is strengthened. Improves the general condition of the human body.
3. Acceleration of rehabilitation processes. Has a slight laxative effect, which is important in pancreatitis, when constipation is possible. Eliminates individual signs of the disease, its symptoms.
4. Promotes the healing of wounds that can occur on the mucosa of the pancreas due to exacerbation of pancreatitis. Promotes the normalization of the activity of this body.
5. Increases resistance to inflammation. Excellent preserves the genome of cells. Tissues lose the ability to regenerate under the influence of the disease.
6. The reception of honey helps to normalize metabolic and digestive processes, fat metabolism.
7. Promotes the appearance of new blood cells that are located in the bone marrow of a person. So gradually the blood composition is renewed.
8. This remedy is an excellent antioxidant that kills radicals that cause inflammation.

But do not forget that the product can be dangerous to the health of the patient. In order to assimilate glucose, insulin is needed. It is produced by the so-called beta cells contained in the islet apparatus of the pancreas. This organ can be damaged to a different degree in the course of the disease, as a result of which the level of produced substances immediately falls. A consequence can be a condition in which the proteins that are supplied will be easily assimilated, and this will be the basis for the development of diabetes mellitus.

Use of the product is prohibited for those who have an allergy or a tendency to hypersensitivity, the appearance of allergic reactions. This is due to the fact that honey itself is a very strong allergen, which can activate pathological processes in the body. Therefore, before using the drug, it is worth making allergic tests.

Nutrition of the patient is based on the fact that there are often, but in small portions. Usually meals are taken every 4 hours. It is important to consume large amounts of protein foods, but to minimize carbohydrates. At what stage to begin treatment with honey, the doctor decides. Prescribe such types of product as zabrusny, buckwheat, chestnut, acacia. Before buying, you should carefully consider the sweet nectar to appreciate its color and the natural nature of the collection.