Eggplant with pancreatitis: is it possible or not, carrots, squash, pumpkin

Many patients are interested in the question, carrots, pumpkin, eggplant is possible or not with pancreatitis. Definitely this question can not be answered. Inflammation of the pancreas can be diagnosed in the acute or chronic form. In addition, treatment of the disease lasts from a week to several months. The duration of the restoration of functionality of the pancreas depends on the age, state of health of the patient and other factors.

Medicine considers vegetables useful for patients with pancreatitis. If it is correct to use the zucchini and carrots with pancreatitis, the body will get the required amount of calories, mineral trace elements and vitamins. But by drawing up vegetable menu must be approached intelligently and thoughtfully. Not all vegetables can benefit. Furthermore, the therapeutic effect depends on the processing method, and their preparation, product freshness. At different stages of the disease the patient can eat only juices, puree or full meals of assorted vegetables, baked in foil. Consider what you can eat and drink at different stages of the treatment of pancreatic cancer.

List of approved products

Correctly composed vegetable diet in conjunction with medication can reduce symptoms of pancreatitis, pancreatic improve the condition.

The patient menu can include such kinds of vegetables:

1. Carrots with pancreatitis has a soothing and anti-inflammatory effects on the affected organ. Raw carrots contain a high percentage of fiber, which is contraindicated in acute. Carrot juice with pancreatitis are allowed to drink only after the end of fasting and the passage of the weekly diet. In the early days of the diet are allowed to eat only boiled or stewed carrots. After recovery, it is recommended regularly drink carrot juice for cancer prevention and visual impairment.
2. Zucchini with pancreatitis is very useful, especially in the stew. This vegetable contains a lot of nutrients, a positive effect on the pancreas. However, use zucchini with pancreatitis should be no more than 1 time per week, as it contains a lot of iron. This mineral in large quantities adversely affect the diseased pancreas.
3. Pumpkin. Many doubt whether you can have a pumpkin with pancreatitis. Immediately after the release of starvation to use it is necessary, but only in the form of well cooked porridge. Pumpkin pancreatitis stabilizes metabolism, reduces production of secretions in the affected organ. In the later stages of treatment pumpkin menu can be expanded. So, fresh pumpkin juice pancreatitis is recommended to enter into the diet after a full normal activity of the pancreas. But all your favorite pumpkin seeds pancreatitis contraindicated. This product causing relapse.
4. Eggplant. The answer to the question of whether there can be eggplant with pancreatitis, is positive. In eggplant contains a lot of nutrients that strengthen all the organs of the gastrointestinal tract.

Vegetables can be seasoned with a small amount of sunflower oil. It does not affect the intensity of the production of digestive enzymes, but makes the food tastier and more appetizing.

prohibited products

At the initial stage of exacerbation absolutely contraindicated fresh vegetables with seeds. They contain fiber and other substances that cause activation of the production of digestive enzymes. Cooking should not be of immature, spoiled food. It is not necessary to eat vegetables with a longer shelf life. They contain no preservatives and antibiotics that prevent rotting. The diseased organ, these substances act as a poison.

During exacerbation and treatment of pancreatitis is strictly prohibited these types of vegetables and herbs:

• unripe potatoes;
• leafy greens (sorrel, lettuce, spinach);
• onions and chives;
• mushrooms in any form;
• Root plants (radish, radishes, garlic, horseradish);
• peas and beans;
• corn;
• cabbage;
• All fresh fruits and berries;
• canned vegetables.

Most adult patients interested in the question whether you can drink alcohol during treatment. Medicine recommends completely eliminate alcohol not only during treatment, but also after it. Alcohol is a major cause of pancreatitis.

Rules for the choice of vegetables for a diet

The success of the treatment of pancreatitis depends on how accurately the patient will adhere to a medical diet. But even a balanced diet will benefit only if the dishes are prepared with quality products.

With the passage of therapeutic diets course must adhere to these rules:

1. There are often small portions. When the pain or discomfort is categorically excluded from the product menu, provoked discomfort.
2. It is advisable to buy vegetables from a home vegetable garden. Growing the crop for themselves, people are trying to add to the ground a minimum number of herbicides and pesticides.
3. Products must have an attractive appearance without visible damage, trace of rot and mold. Traces of insects are not a sign of poor quality.
4. Buy need to mature vegetables. At the same time they should not be green or on the verge of spoiling. Avoid purchase of frozen products.
5. Before use all the vegetables should be peeled. It is typically concentrated harmful substances.
6. Consume juices, cereals and purees can not be an empty stomach. First, one must eat dishes of protein.

Absolutely contraindicated in fried products, even on vegetable oil.

Methods for preparing vegetable dishes

People who are diagnosed with inflammation of the pancreas, we can recommend a few ways to prepare vegetarian dishes.

With the development of catering can be found in some cafes and canteens.

Consider how you can prepare for the patient, who was over the acute phase of pancreatitis:

1. Steaming. This cooking method is recommended for all patients suffering from diseases of the digestive system. After steaming in the products are all the nutrients, minerals and vitamins. At the same time completely out all acidity irritates the pancreas. Prepare vegetables in a steamer or colander over a pan of boiling water.
2. Decoction. Cooking vegetables can achieve output not only harmless healthy foods, but nutrient broth. Cooked vegetables are used in the whole or ground into a mash. To improve the palatability of the food can be loaded with low-fat milk or vegetable oil. Under sustained remission allowed a little salt.
3. Bakery products. Pre vegetables are cut into small cubes and soaked in cold water to yield fiber. If there are seeds, they are removed. After that the products are placed in a mold and covered food foil, then sent to an oven. The ready stew is added a small amount of vegetable oil and salt.
4. Quenching. After cleaning ingredients and soaking cut into large chunks. Then they are placed in layers in plastic container and put on low heat. If necessary, add a little salted water. Quenching is carried out as long as the pieces will not fall apart.

Regardless of the method of preparation, furnishings and appetite, all cooked food should be consumed at a temperature of + 35-40ºS. Store can be no more than a day.