Can I drink milk with pancreatitis and generally eat dairy products? This can be done, but under certain conditions.
Pancreatitis is a disease caused by inflammation of the pancreas. It can be either acute, requiring immediate treatment in the hospital, or chronic. But in any case, his treatment is not only in taking medication, but also in revising the entire diet. Patients are prescribed a mandatory diet, which, among other restrictions, requires the reduction of milk consumption.
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Milk is categorically contraindicated during an exacerbation of the disease. But it's not necessary to completely abandon it, besides, milk contains a lot of substances necessary for human health. These are proteins, fats and carbohydrate of lactose, which takes part in the work of many organs. Still milk contains a mass of trace elements and vitamins, as well as calcium, necessary for healthy bone growth and normal functioning of the nervous system.
But the patient's age should also be taken into account: the older the person, the more complex the whole milk is digested by the body, besides there is always the danger of allergic reactions. Therefore, it makes sense to use it not in its pure form, but in the composition of various dishes and fermented milk products.
- 1 Where to start?
- 2 Goat milk
1 Where to start?
It is best to drink pasteurized low-fat milk( with 1% fat content).If this figure is higher, then it is better to dilute it with water. Sour-milk products should also be skimmed, which means that cream and sour cream from the diet should be excluded. All products should be fresh and not cold.
It is possible to introduce dairy products into the patient's diet on the 2nd-3rd day after relieving the exacerbation. First it should be small portions. Gradually, they can be increased, carefully watching the reaction of the body. It is better to begin with milk dishes: cereals, soups, milk tea. If negative consequences are not observed, within 10 days the patient can gradually return to the usual mode of milk consumption.
2 Goat milk
Recently, often, dietitians recommend paying attention to goat's milk in pancreatitis. Specialists focus on the fact that, in its value, it not only is not inferior to the cow, but even surpasses it in many respects. It contains even more useful substances, including albumin and beta-casein, and it virtually eliminates allergic reactions. In this case, milk of goats neutralizes hydrochloric acid, the excess of which can cause unpleasant heartburn and belching. Due to its high nutritional content, it quickly causes a feeling of saturation, which means it will not unnecessarily burden the patient's body.
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But this product should also be used with caution: not more than 1 liter per day and not more than 1 cup per reception. With a gradual transition to goat's milk you can not drink it raw, it is better to dilute it with water in a proportion of 1: 2 and boil. Remember that the product must be fresh and manufactured by a trusted manufacturer so that you can not doubt its quality.
When asked if milk can be given with pancreatitis, it can be concluded that a curative diet is not an excuse to completely abandon the use of this product and its derivatives. Dairy products should be excluded during the period of exacerbations and gradually returned to the diet with the onset of remission. Observing the individual reactions of the patient and carefully monitoring the quality of the products, one can achieve its return to a full-fledged diet. Using exactly goat's milk with pancreatitis, the patient has the opportunity to increase the content of useful substances and valuable elements in the diet.
