Eggs with pancreatitis - authorized products. They contain amino acids, healthy fats. Egg protein is easily digested in the body.
But as a part of ordinary eggs there are substances that have a negative effect on the pancreas. Care should be taken when consuming eggs and follow the advice of nutritionists.
The content of the product
The composition of fats, proteins and carbohydrates in egg varies depending on its parts. Yolk and white contain different nutrients.
The yolk contains:
- amino acids;
- fats;
- carbohydrates.
Yolks problem is that they are characterized by high fat and protein in them is almost there. The percentage of equal to 7%, of which about 1/3 - unhealthy fats, leading to the formation of cholesterol plaques.
Patients often ask questions about whether we can eat eggs with pancreatitis. The answer depends on the stage of the product and illness. Protein is more useful. It is absorbed by 90-100%, depending on the individual and on what recipe was chosen. Protein indispensable for disease: it makes up the structural weaknesses of the pancreas, which under the influence of excess of bile deletes itself. Protein - a construction element on which there are connective tissues. Scarring and regeneration of the gland is not possible without it.
eggs danger
Is it possible to eggs for pancreatitis? Nutritionists often respond negatively, arguing it harmful influence of some components of the product. Oversupply of fat in egg yolk may aggravate acute or chronic illness. Experts do not recommend to use it in excess, offering instead only eat protein or a dish prepared on the basis of protein.
Yolk different choleretic property, which adversely affects the pancreas, and without this enzyme corroded.
But the white part of the product may be hazardous. Despite the seemingly harmless composition, raw eggs with pancreatitis are carriers of acute intestinal diseases - salmonella. It is an infection that affects the gastrointestinal tract and lead to an exacerbation of existing chronic diseases.
People with pancreatic disorders are very sensitive to infection with salmonella, heavy carry the infection for a long time recovering and are complications that persist even after recovery. It may be, if the patient is drinking raw eggs. Salmonellosis can cause:
- increase bile secretion;
- decrease intestinal absorbability;
- LCD prolonged dysfunction (patients drink a lot, there are signs of intoxication), in which the organs of this system will be a long time suck properly.
The negative impact of excess bile has been proved. Violation of the intestinal resorption leads to a decrease in the supply of pancreatic necessary nutrients, especially protein. Eating disorders gives a similar effect. Proteins, fats and carbohydrates in the disproportionate ratio enter the body and strike the gland.
Protect from salmonellosis yourself and loved ones, you can use the simple steps:
- buy food only in the audited locations, preferably in large supermarkets and a ready dish;
- when buying eggs shall be marked, which can be found on the shell, it testifies to the quality and test it on an infection;
- thorough washing of shell eliminates the majority of infections.
However, in case of acute illness to people with poor immunity is better not to take risks and abandon the eggs. They can be replaced with quail eggs with pancreatitis. The pancreas is sensitive to the products that are banned.
The use of the acute form
Worsening of the disease is accompanied by the deterioration of nutrient. The yolk, which contains a lot of cholesterol and fat from the diet be deleted, no matter what recipe he may enter. With the protein must be handled carefully, not only during the acute illness but in chronic illness.
Begin protein intake can only be for 4-5 days after an exacerbation, when it does not drink antibiotics and restorative formulations. The exact time of the entry of the product in the diet can be adjusted by a nutritionist who is a patient in a hospital hospital. At the expiration of the designated time can be used as the protein itself and some of the products based on it:
- soufflé without sugar;
- casseroles with meat and fish without fat;
- special marshmallows and candy;
- chopped protein, not cooked to a state of full readiness yolk.
The recipe does not contain fat and spices. It is a good idea steam omelette form acute pancreatitis. If you do it only from protein, you get a hearty and not dangerous for the pancreas.
Protein omelet served in a hospital.
Do not allow the substance to cook and finally became too hard and elastic. Such a protein is poorly absorbed and digested, cause nausea, exacerbation of disease and constipation. With the onset of the chronic form of pancreatitis can consume large amounts of protein and even enter into the diet of the yolk.
Eggs in chronic
Egg has dietetic properties, therefore, even in the chronic pancreatitis form can be continually consumed. Doctors recommend using the following recipes on the basis of this product:
- omelette;
- steam omelet;
- poached egg;
- soft-boiled egg:
- omelette;
- casseroles;
- light salad;
- Diet sweets (souffles, marshmallows, candy).
Much boiled eggs with pancreatitis are not recommended. It is forbidden to use a combination of eggs with fatty foods and fried meat. From the daily menu are excluded:
- stuffed with meat and eggs dressed with sauce;
- salads and sandwiches with mayonnaise.
Any prescription should be coordinated with a nutritionist. Also not recommended to drink the raw product and cook it boiled. The yolk of such a strong heat treatment is not only distasteful, but also too dense. Gastric tract and intestines in violation of bile secretion can not cope with the processing of solid proteins and fats.
Eggs can be eaten in diseases of the pancreas, strictly following the doctor's advice. Allowed 3-4 pieces. a week every other day.
