Chocolate with pancreatitis: is it possible to have, or not, white or black

Pancreatitis - a disease of the pancreas, which requires patient compliance with a strict diet.

Is it possible to eat chocolate for pancreatitis? There are some contraindications to the use of certain products in the period of exacerbation of the disease and the list is quite large, including cocoa butter and sugar. These are the products of which are made of chocolate confectionery. Affected organ is very sensitive to non-compliance with diet, so the chocolate dessert you should not include in your diet while breast inflammation.

Chocolate - it's a treat in front of which is hard to resist. His appearance people owe to the ancient Aztecs, thanks to which this sweetness now know, probably, anywhere in the world. Nowadays there are a huge variety of varieties: milk, porous, black, white, with various fillings and additives. Scientists constantly bring new arguments about the benefits of the treats and positive impact on the human body.

The composition and properties of chocolate

A chocolate dessert is very saturated and the fatty product. In its composition it has a confection: cocoa butter and sugar. Cocoa is present in all sorts of sweets, except white chocolate. It has the following composition:

1. The amino acid tryptophan, from which serotonin is synthesized.
2. Caffeine.
3. Tannin components and alkaloids.
4. Antioxidants.
5. Micro and macro elements.

In addition, the product has excellent taste and flavor, it has also the following positive effects:

1. It activates the mental capacity due to the alkaloid theobromine.
2. Theobromine and potassium a beneficial effect on the heart muscle.
3. Flavonoids belonging to the goodies, have a positive effect on the digestive system and stops diarrhea.
4. In case of irritation of the throat calms the cough.
5. Magnesium is good for women and helps to easily transfer premenstrual syndrome.
6. Antioxidants, which are part of this product to help fight tumors and age-related changes in the body.
7. Tryptophan and serotonin act as antidepressants.

Milk chocolate contains the largest number of carbohydrates (50%), sugars and fats. This kind of product is an indispensable source of energy boost, but for inflamed prostate is very harmful, and its use during the exacerbation can lead to poor health.

White chocolate differs from other varieties of the lack of cocoa powder, but the prerequisite is the presence of cocoa butter. Is used in its manufacture sugar, milk powder and flavorings. It does not contain caffeine, but because it is a product with a high sugar content, its use is not recommended for pancreatitis medicine.

Dark chocolate has the highest content of natural cocoa (70%) and the minimum sugar content. This type of dessert - the most suitable option for patients with pancreatitis.

Chocolate with pancreatitis

Is it possible to eat chocolate for pancreatitis? No, because this product during exacerbations of the disease detrimental effect on the pancreas. Any variety of this delicacy can only worsen the patient's condition:

1. Dark chocolate contains in its composition of oxalic acid and caffeine. They contribute to a more active release of pancreatic juice, which complicates the course of the disease.
2. Carbohydrate-cleaving disturb carbohydrate metabolism and stimulate the production of insulin.
3. Additives as raisins, nuts and various fillers are also prohibited products in exacerbation of the disease.
4. Chocolate product capable of causing an allergic reaction, which is very harmful to the inflamed pancreas.
5. Struck by the body is not able to process a high number of calories. In case of violation of the digestive system can not digest them.

Even in remission, it is desirable to give preference to black or white chocolate, as White has not contain caffeine, and black contains less fat and sugar. The product with the additives and excipients better excluded from the diet.

Number eaten treats also plays an important role. Medicine recommends that during the day to consume no more than 40 grams of sweets. Due to this restriction, according to doctors, the chocolate will not adversely affect the body.