Can I eat tomatoes with pancreatitis? Tomatoes have a number of useful properties, which should not be ignored in inflammation of the pancreas. The patient needs to know what foods he can eat, and which should be excluded from the diet, not to provoke complications, which can be difficult to treat.
Fresh vegetables and inflammation of the pancreas
Pancreatitis and tomatoes are not always compatible. Why is this so, tell the doctor. The disease can occur in an acute or chronic form. In the first case, the patient does not eat anything, only drink non-carbonated water, so as not to provoke the disease attacks.
Fresh cucumber with pancreatitis substitute for water will not, despite the abundance of fluids and fiber, because its seeds that provoke the release of gas in the intestines. This will create additional pressure on the pancreas and gall bladder, which will lead to an aggravation, with where there are severe pain, the patient rapidly deteriorating health, nausea and severe vomiting.
Fresh tomatoes with pancreatitis are also contraindicated because they may enhance the acidity in the digestive tract. Inflamed pancreatic tissue response to this attack, accompanied by vomiting and a sharp deterioration in health status.
If the acute phase of the disease was over, the patient pancreatitis still can not eat fresh vegetables.
Their digestion will create additional load on the system of production of enzymes involved in the digestion of food and its assimilation, and this has a negative effect on the gallbladder and the pancreas and trigger an attack, which would be very difficult to remove.
Patients should listen to the opinion of doctors who asked the patient whether pancreatitis cucumbers and tomatoes, respond categorically prohibited. Other raw vegetables during the course of the acute form also fall under the ban because it creates an additional burden on the digestive organs and can provoke inflammation of the prostate.
But you can only cautiously
Fans of tomatoes are aware of its anti-inflammatory properties, and pancreatitis and cholecystitis inflamed prostate tissue. But tomatoes can not have such an impact, both chemically synthesized drugs. So do not try to replace the tablet vegetables, otherwise you can harm the patient, causing another attack.
If the pancreas is not a long time makes itself felt encircling pain, nausea and heaviness in the stomach, doctors allow gradually add the tomatoes in the diet, but vegetables should be heat processing. Allowed to use no more than 2-3 tomatoes during the day.
Tomatoes are steamed, they can be baked in the oven. But first you need to peel vegetables, because the biofilm in a weakened disease gut poorly digested, and this causes an additional burden on suffering from inflammation authorities.
When there is no danger of attack, for the patient it is possible to cook steamed vegetables without spices, adding to the tomatoes a bit of carrot and zucchini. These dishes can be eaten slowly, recuperating and promoting health.
Many patients are interested in whether you can drink tomato juice with pancreatitis. During the course of the acute form of this is not recommended. When the disease becomes more relaxed step is allowed to use a small amount of juice previously boiled without salt. Otherwise, the pancreas will react sharp increase, characteristic for inflammation. The same reaction occurs from the freshly squeezed juice.
Cooked tomatoes should be served warm. Hot food will worsen the patient's condition.
How to choose tomatoes
You can not cook or use green tomatoes in dishes unripe vegetables. The unripe tomatoes are a large number of acids, capable of causing irritation and subsequent increase in the pancreas.
It is undesirable to use pancreatitis patients hothouse fruit.
They are worse than digested and require additional efforts by the body to digest more. The greenhouse plants are often fed with chemicals to accelerate growth and maturation, and vegetables may contain nitrogen or phosphorus, which has a negative impact on podzheludke.
When selecting varieties it is recommended to give preference for meaty, dense fruit, with thick walls. They contain more fiber, which will be useful in the process of recovery of the body after a bout of illness.
If the fruit is (dense white fabric), they are recommended to be removed. They are formed as a result of processing tomatoes chemicals. Such seals are difficult to heat treatment and create an extra burden on the digestive system.
What is absolutely impossible for pancreatitis
Is it possible to the patient to use products derived from tomatoes? It is about pastes, ketchups and sauces. These products are strictly prohibited for patients with pancreatitis.
The composition of mixes based on tomatoes includes components that may cause irritation and provoke. This is especially true of acute ketchup and sauces ready. The product includes condiments and vinegar forbidden pancreatitis, preservatives and flavor enhancers.
Tomato paste is also prohibited, especially if it is bought in the store. Its composition contains harmful to the patient podzheludki components including thickeners in the form of modified starch.
If the patient is at the stage of recovery, with pancreatitis you can have homemade pasta in small quantities, but there is vegetable oil, sugar and salt should not be hot spices, vinegar, and must be added minimum.
For its preparation take fleshy fruits, pour over boiling water and remove the skin. Thereafter tomatoes mince. The resulting mixture was heated and boiled at low heat until cooked without seasoning. This paste variety to the table, it can be added to boiled vegetables, mashed potatoes.
It is allowed on the stage of remission, when the patient can eat boiled noodles.
Pancreatitis patient can not eat salted and pickled tomatoes even during prolonged absence seizures. Products of this type should be excluded from the diet, these include canned salads, lecho and other spicy food. Gastroenterologists say that even after recovery, one should refrain from sharp and canned foods with tomatoes. You can eat tomatoes with pancreatitis only after consultation with your doctor. Food should not interfere with the healing process.
