People who suffer from inflammation of the pancreas, know that the melon and watermelon with pancreatitis prohibited. Many wonder about the harm of melons.
Useful properties of melon
Striped berry - not just a favorite treat of all, but also the source of many nutrients. Watermelon contains items such as:
- iron;
- iodine;
- magnesium;
- sodium;
- potassium;
- calcium;
- phosphorus;
- fluorine;
- manganese;
- copper;
- zinc;
- cobalt.
Watermelon and rich in vitamins A, C, B1 and B2, PP and folic acid. A lycopene contained vnem provides anti-inflammatory effect. Watermelon 80% of water and has a mild diuretic action.
The product is low in calories, contains no fat and protein, which is important for people suffering from pancreatitis.
Watermelon is useful for people with diseases of the nervous and cardiovascular system. And also for those who often have problems with digestion. The product contains fiber, necessary for normal functioning of the intestines, so it is useful for patients with chronic constipation.
Despite all the beneficial properties for pancreatitis pancreatic berry can greatly worsen the patient's condition, and a diet with a limited amount of raw vegetables and fruits is the mainstay of treatment of both chronic and acute forms disease.
The pancreas secretes digestive enzymes. Pancreatitis, this process is disrupted, so there can only be thermally processed, diet food, so as not to overload the digestive tract system. If you do not follow this rule, you may experience pain syndromes of different severity provoked by distension and fermentation in the gut.
Watermelon and pancreatitis
Can I eat watermelon in pancreatitis? What are the benefits and harms of berries for patients with inflammation of the pancreas?
The product contains a large number of simple and complex carbohydrates, which use in food creates an additional burden on the pancreas that causes the body to work in emergency mode. A patient having pain, nausea and vomiting. Do not forget about the qualities of watermelon cholagogue that stimulates release of a large number of pancreatic juice.
Like all plant foods, watermelon contains large amounts of dietary fiber. These substances are not processed and broken down by enzymes in the gut longer. Fiber is necessary for the small and large intestines, but in people with pancreatitis, it causes cramps and bloating. Excess dietary fiber in the diet may awaken the disease, even if it is under a long remission.
It is due to the presence of carbohydrates and dietary fiber can not eat watermelon during exacerbation of pancreatitis. When the inflammation becomes acute form, it is necessary to give up fresh fruit and vegetables. If the patient ignores the diet, he will face a lot of pain. Of watermelon can be diarrhea.
Can I watermelon in chronic pancreatitis? This question only doctor can answer.
In remission diet gradually expand resolved watermelon and cantaloupe.
However, it is worth remembering that pancreatitis can eat watermelon only small portions of 150-200 g per 1 time. How much of the product can be consumed throughout the day, as the doctor decides, as it depends on the stage of pancreatic inflammation. In less severe disease is allowed 1.5 kg of berries, in the case of severe injury should not eat more than 500 g You must be able to distinguish the good fruit from the low-quality grown on nitrates. poor quality of the product is harmful even for healthy people. In diseases of the digestive system it can be life threatening. Pancreatitis and watermelon - it's a tough combination, do not neglect diet rules.
Cantaloupe in the diet of patients with pancreatitis
For people with pancreatitis melon consumption can end sadly.
Melon - not only tasty but also healthy product. It contains nearly all the B vitamins, as well as A, C, E, H and PP. Minerals in it, even more than in watermelon. The more important of them sleduyushie:
- calcium;
- potassium;
- copper;
- magnesium;
- zinc;
- manganese;
- iodine;
- iron;
- fluorine;
- phosphorus;
- sodium.
Can I eat melon for pancreatitis? The fruit contains the amount of carbohydrates is much more than watermelon, so use it fresh is not welcome. It can provoke pain, colic and diarrhea.
When inflammation of the pancreatic insulin production is disturbed. Eaten cantaloupe with pancreatitis may cause a sharp rise in blood sugar, even in patients who do not have a predisposition to diabetes.
Is it possible to melon with pancreatitis is acute stage? If the patient has a chronic disease of the pancreas, the product can not bring little benefit.
Eating melon helps normalize the carbon exchange.
It should not give preference to fresh melon, and desserts, jelly and juice of the melon pulp. For one time you can not eat more than 100 g of product. During cooking, especially juice, fiber is destroyed, so that the negative impact of the product is greatly reduced.
The same rule applies for the watermelon. If from a stomach ache, you can substitute fresh berries a small amount of juice.
Watermelon and melon for gastritis
All internal organs are connected to each other, so one disease can cause other, not related to him at first glance. Most often, people diagnosed with pancreatitis, gastritis and cholecystitis. Disrupted the liver and intestine, which leads to indigestion, upset stomach, and a sharp deterioration in the patient's condition.
Cholecystitis - inflammation of the gallbladder, provoked by excessive production of pancreatic juice and a lack of enzymes. Report generation digestive juice can cause acute gastritis, which in the transition into chronic stage can cause severe pathology until oncology.
Due to the deficiency of enzymes suffers and intestines, as it gets a large number of undigested food. Pancreatitis and cholecystitis provokes gastritis, gastrointestinal diseases and become a cause of inflammation of the pancreas. Patients need comprehensive treatment. Watermelon with gastritis, if the pathology is not accompanied by other diseases, there is a possible indication for the ban is not, but this should be done only with the permission of a doctor. The number of authorized product also determines the expert.
Due to the large amounts of liquid and non-acid berry can damage the lining of the stomach. However, if you abuse this delicacy, you can stretch the stomach wall, which in turn will cause worsening of gastritis. If the watermelon from a sore in the stomach, there should not be.
If patients eat 1-2 slices, watermelon will not bring harm. You can not eat cold food, so the watermelon should be at room temperature. It is undesirable to eat fruits that have long stood in elevation.
They can begin to develop pathogens that can affect the stomach and liver.
From eating melons gastritis should be abandoned. This product is not digested in the stomach and can cause fermentation. As a result - nausea, heartburn and flatulence. Melon is not recommended even in remission. If the doctor allowed the product, its use neobhoidimo limit to 70 grams per day.
Watermelon with cholecystitis
Inflammation of the pancreas and gallbladder are often diagnosed at a time. Can I watermelon with pancreatitis cholecystitis? It is quite a controversial issue. On the one hand watermelon harms the pancreas, and the other is able to establish the bowels and gall bladder.
Patients suffering from cholecystitis, require tissue, so they need fresh vegetables, fruits and berries. To avoid the aggravation of pancreatitis, watermelon necessary to use a minimal amount, but on a regular basis, if there are no contraindications to the product, as in the case of calculous cholecystitis.
Calculous disease accompanied by the formation of gallstones. Watermelon possesses choleretic effect and may cause blockage of the bile duct stones, which will cause pain and worsening of the patient.
Eating melon cholecystitis is also not prohibited. However, its amount should not exceed 500 g per day. Melon should be eaten separately from other products, making the 2-hour break. In order to maintain good health in diseases of the gastrointestinal tract, the diet should be coordinated with the doctor, it is especially important during the season of fresh fruits and vegetables.
