Use of cranberry at high pressure due to its composition. It contains flavonoids, ursolic and oleic acid, which improve blood flow, beneficial effects on the cardiovascular system and have wound healing and anti-inflammatory action. Because of this pressure comes back to normal.
How and why cranberries affect the pressure
If a person has high blood pressure, then this berry is recommended to be taken every day. Use of cranberry is that it has diuretic properties, outputting the excess fluid from the body. Contained therein potassium strengthens blood vessels, reduces the load on the heart and prevent tachycardia. Due to this pressure is normalized.
Chronic administration of cranberry dilates blood vessels and their walls become stronger and more elastic. Fruit drinks and teas from such berries are beneficial for people with high blood cholesterol. The cranberry juice contained a large amount of vitamins A, B, C, iodine, manganese and other trace elements that energize and improve overall health.
Included in the flavonoids berries normalize metabolism. In addition, its components are not allowed to multiply in the body of bacteria and viruses, and effectively compete with them. Cranberry effectively reduces pressure, so it is often used for cooking various means from hypertension.
Contraindications
This berry is very good at high pressure, but not everyone is allowed, because can worsen the condition of such diseases:
- gastritis and stomach ulcers, as increases the level of acidity;
- hemorrhoids;
- gout;
- urolithiasis disease.
In addition, it is prohibited during pregnancy and breastfeeding, as may develop an allergic reaction. It is not recommended to use cranberries in case of hypersensitivity of the teeth, because of its juice destroys tooth enamel.
How to use
Cranberry hypertension used in fresh and frozen. Its use as an auxiliary component in the complex treatment of hypertension. There are many effective ways to prepare remedies.
fruit-drink
Cranberry juice helps to normalize blood pressure. To do this, take this facility for 8 weeks.
Effective recipe at an elevated pressure:
- taking 300 g of berries and knead them to form a liquid mash;
- pour a glass of boiling water;
- insist 30 minutes;
- filter.
Take juice during the day after taking a few mouthfuls of food. In addition, the berries can pass through the juicer, diluted in equal parts boiled water and take half a cup 2-3 times a day. Such beverage increases elasticity and strength of blood vessels, reduce renal and cardiac edema.
Cranberry with honey
At the recommended use honey cranberry, which has antibacterial, antifungal and antiviral properties. Both ingredients exhibit high efficacy in hypertension.
To prepare the mixture of honey cranberry and from high pressure, must pass through the wringer berries or crush in a blender to form a mixture that resembles puree. Thereafter, the glass is mixed berry puree and glass honey shift in glass dish and placed in a cool place. Receiving means 1 st. l. 20 minutes before meals three times a day.
Beetroot juice with cranberries
Beet juice contains a large amount of nitrite that is converted in the body to nitric oxide. Such a connection effectively dilates blood vessels, reduces pressure, improves the transport of nutrients and oxygen to all organs and tissues. Beet juice helps with heart failure and disorders of cerebral circulation.
This drink will be doubly useful if you combine it with cranberry juice. To prepare a medicinal liquid, is mixed with 400 ml and 300 ml beet cranberry juice was added for 1 hour. l. honey and take half a glass before meals 2 times a day.
Infusion
To enhance the therapeutic effect of cranberries can be used not only for its fruit but also leaves. Such components are used for preparing infusion, which effectively lowers blood pressure. If the drink has a bitter, you can add 1 hour. l. honey.
Recipe for infusion in hypertension:
- placed in a vacuum flask 100 g of berries and 4-5 pcs. cranberry leaves;
- poured 0.5 liters of hot water;
- insist 1-2 hours, shaking periodically thermos.
Infusion taken after each meal instead of tea. This reduces the pressure of the beverage, reduces the amount of "bad" cholesterol and prevents the progression of atherosclerosis.
