Apple cider vinegar - a medicinal product, which is used in various diseases as a means of traditional medicine. Effective apple vinegar with a high pressure.
vinegar actions
Included in the material beneficial effect on the body and help to reduce the pressure, as well as:
- normalize metabolic processes;
- strengthen the immune system;
- have an antioxidant effect;
- clean vessels from cholesterol plaques and thrombotic overlaps.
Useful properties of the composition due to rich. The facility contains biologically active substances: enzymes, tannins, vitamins, pectin, amino acids. The medicinal liquid has 20 mineral components, among which the most important potassium, calcium, iron, magnesium, sulfur, phosphorus and zinc. Using vinegar prepared natural way of apples, can clear the body of toxins to improve bowel function, strengthen nervous system.
Especially high potassium content - 240 mg in 1 cup. This mineral element is particularly necessary for people suffering from hypertension, arrhythmias, hypertrophy of the heart muscle. Potassium helps remove kidneys excreted sodium and excess water. It provides transmission of signals from the nerves to the muscle cells, takes part in the cardiac conduction system.
Hypertension Treatment of apple cider vinegar effectively due to the presence in its composition of enzymes and tannins, which are purified from the walls of the arteries and eliminate overlapping of their spasms.
Contraindications
Vinegar hypertension can help relieve symptoms and improve well-being. However, we must not forget about contraindications.
In undiluted form, it is acidic foods and attack the kidneys. Means capable of provoking an exacerbation of peptic ulcer, gastritis, pancreatitis. Especially it is not recommended to take it, if there is an increased acidity of the stomach.
You can not use the product for patients with diabetes: it contained chromium adversely affects the production of insulin. Means contraindicated in liver diseases and cholelithiasis.
The acidic environment erodes tooth enamel, and thus the receiving means need to rinse the mouth with water.
How to cook
Vinegar from hypertension helps only when it is of natural origin. Sold by stores synthetic analogues with the addition of apple extract therapeutic properties do not possess.
Recipe homemade next. You need to take:
- 2 kg of apples, peeled and diced;
- ½ cup sugar;
- a slice of rye bread;
- boiled water.
Apples placed in a bowl, add the remaining ingredients and pour water so that its level was on a finger above the masses. Leave to ferment in a dark place for 2 weeks. The first days stirred wooden spoon several times a day. Close the container lid is unacceptable: in the air must flow product.
After 14 days, the apple cider vinegar is filtered and left to age for another month. After the specified time the precipitate was emptied and put in storage in a dark place at room temperature.
How to use
Treat pressurized in several ways:
- Daily fasting drink 1 glass of warm water with dissolved therein vinegar (2 hours. l.).
- Mix equal parts apple cider vinegar and honey. 1 h. l. means to dissolve in a glass of water, taken before meals for a month.
- From snowball. 1 cup berries pour 2 cups of boiled water. Add 3 hours. l. vinegar, honey to taste. You need to use half a cup of 1 times a day.
- With valerian root. Means providing additional sedation. Pre-prepared infusion roots: 1 tbsp. l. Pour 200 ml of water. Allow to stand for 2 hours and filtered added 1 h. l. vinegar. Drink 3 times a day for 1 st. l.
Before taking apple cider vinegar with hypertension, it is necessary to make sure that there are no allergies, so treatment is initiated with small doses. To eliminate the unwanted effects, you need to seek advice from a doctor.
