What vegetables can be with pancreatitis - the question is raised by many people who are forced to sit on a therapeutic diet on account of severe pathological process in the pancreas. The diet in this disease - the first step on the road to recovery. In chronic course correctly chosen diet can significantly reduce the number of attacks.
How to choose vegetables with fruits
Disorders of the pancreas, such as pancreatitis, require compliance with gentle man power, which is based on vegetables. But it is important in the patient's diet is not only the form in which the prepared dishes, but the quality of the ingredients to the choice of which must be taken with great responsibility.
Vegetables and fruits are allowed to use in disorders of the prostate activity, it is recommended to buy the ripe, but not overripe. When choosing products, you need to carefully examine their appearance. You can not eat vegetables, which have a rotten place, mold is present. Do not buy those gifts gardens and kitchen gardens, which are very soft, indicating that their ripeness.
Fruits and vegetables with pancreatitis, which are included in the resolution menu should be fresh. If the products have passed through the initial freeze and thawed before cooking were, they can not be used. What vegetables can not be eaten? With the high concentration of fiber having spicy and pungent taste.
About the products authorized for use with diagnosed pancreatic pathologies, consult a doctor, but fresh vegetables are strongly recommended, except onions. Process of preparation of vegetable dishes involves the heat treatment, cooking and baking.
Any permitted vegetables well worth peeled, cut loose from the seeds. Most patients become discouraged to learn about the subject to a strict diet, but with proper selection and preparation of food to be varied. Of vegetables you can cook a variety of soups, but to use them too often is not worth it. Their excessive amounts can provoke excessive production of enzymes gland, because of which will have a significant load on the body, and it may be worsening.
What is allowed and forbidden to eat
The list of vegetables that are allowed to use in this condition, a small, but this does not mean that the power of the patient is poor and limited. Vegetables - not the only thing that is allowed to enter into the menu of the patient in this case. Using a variety of recipes, diet is no less diverse than the average person who does not have the problems of the gastrointestinal tract.
Pancreatic diseases are allowed to:
- pumpkin;
- carrot;
- zucchini;
- potatoes;
- beets;
- cauliflower.
What matters is not just what vegetables you can eat for pancreatitis, but also how they are cooked. All products should be thoroughly washed, peeled, removing the seeds. Eat boiled products can be whole, pieces or puree consistency. Pancreatitis can extinguish vegetables with addition of cream or milk. Bake in the oven only.
Potatoes - a useful product with pancreatic diseases, it can be cooked or baked, mashed pound. During a medical diet suitable recipes with sour cream, cream, but without the addition of hot spices and spices. You can prepare potato juice, which is very favorable effect on all organs of the gastrointestinal tract and prostate, including, no matter at what stage of the disease occurs - acute or chronic. Potato juice can be mixed with carrot.
Onions are allowed to eat raw or boiled, can be added to the dish. The only thing you need to remember a patient with this diagnosis - the onion is eaten during the acute stage or attacks.
Carrots - a vegetable with a wide range of positive effects on the pancreas. Carrots are included in the list of vegetables allowed during the chronic phase of pancreatitis. This product heals, relieves inflammation, soothes the gastrointestinal tract, but is not used during an exacerbation.
Vegetables in acute and chronic form of disease
The first 2 days after the onset of acute patient must observe fasting. On day 3 in the diet of vegetables are introduced gently - potatoes, onions and carrots. They are boiled or baked, mashed. You can add vegetables to the soup, but only chopped through the grater.
When the patient returned to normal, the diet is expanding, add zucchini, cauliflower, beets. All used vegetables are boiled and pounded in a very liquid sauce. You can not eat vegetables, cooked pieces immediately after the attack. After 2 weeks are allowed to add a small amount of butter. Salt, pepper, add other spices is strictly prohibited. Squash and pumpkins for pancreatitis should be carefully separated from the seeds.
Start to eat chunks of vegetables can be no earlier than a month after the attack, when the patient is completely normal. Before you enter into the diet more products, you must undergo a medical examination and consult a physician. Based on the survey results, the doctor will tell what vegetables and fruits can be in pancreatitis at a certain stage of the disease.
In chronic diseases, which entered into a stage of prolonged remission is permitted to enrich the diet of fresh vegetables - peppers, tomatoes, beans (only young). New products are introduced very carefully.
Recommended dietary dishes of zucchini with pancreatitis. Zucchini stew with sour cream or cream. Steamed vegetables can be replaced by a complete meal. It is allowed to add a small amount of cheese. Squash caviar chronic pancreatitis Step enabled, but rarely in small quantities without the addition of garlic. Cabbage, regardless of the stage of the disease, may be used exclusively in boiled, mashed texture or soup. Eat raw cabbage in diseases of the prostate gland is strictly prohibited.
Vegetables in their raw form are only allowed with a stable remission and good medical results, in a limited number. What you can eat vegetables raw, consult doctor. Patient menu is made individually, depending on the characteristics of the organism, stage of the disease, presence or absence of related pathologies.
The introduction of fruit
Can or not eat fruit for pancreatitis? Though they are a rich source of vitamins for the human body, but most of them It has high acidity, which is extremely negative impact on the inflamed pancreas iron. In particular, if there is concomitant disease of the gastrointestinal tract.
Which fruits and berries can be pancreatitis:
- apples;
- pears;
- bananas;
- avocado;
- grapes;
- plums;
- berries (raspberries, strawberries, blueberries);
- rosehip (used as a decoction, a few days after the onset);
- cherries.
All fruits and berries must be ripe, peeled and pitted. Unripe or overripe products with rotten use is strictly prohibited. Pears and apples - raw or stewed, you can eat during remission of chronic pancreatitis. Be sure to take with them, peel, cleaned of seeds. At 3-4 days after removal of the attack can be used pureed apples and pears.
Bananas - can be eaten fresh during remission. Grind into a puree bananas is not necessary. Citrus fruit (oranges, tangerines) can be used in a small amount, when part of pancreatitis step stable remission. Allowed pancreatic diseases pineapples and melon. Eat only ripe (but not overripe) fruit at 1-2 cloves per day. Choose the pieces you need without streaks or delete them.
Avocado pancreatitis is not recommended, if the disease goes into an acute stage, owing to a high fat percentage of fruit. During remission avocados you can eat as body fat needed. Raspberries and strawberries to use only those patients whose disease has entered the stage of stable remission. If the disease is unstable, acute attacks of alternating brief remission, It not recommended to use these berries because they contain a large number of seeds acting annoyingly.
Is it possible to eat grapes with pancreatitis, it should be decided by the attending physician in each individual case. Regardless of the current stage of pancreatitis, strictly prohibited the use of grape juice. Can we grapes pancreatitis during stable remission?
As doctors say, it is possible, but not too often, and in a limited number.
There are plum with pancreatitis shall be permitted only in the period of stable remission. If the disease is unstable, plums and apricots use is prohibited, since they are irritating to the mucous membrane of the digestive organ system. There is a drain in pancreatitis doctors are allowed, only mature, pre-peel is recommended.
What fruits pancreatitis use is strictly prohibited:
- sour apples;
- cherry;
- currants;
- cranberries;
- lemon.
It is forbidden to eat the fruit in canned form. Taboo in this condition is imposed on the majority of juice from the fruit.
What vegetables can be eaten with pancreatitis, and some fruits can be added to the diet, decides physician. Despite the generally accepted rules of approved products for diseases of the pancreas, patients have individual characteristics that must be considered when drawing up the menu.
Vegetables before cooking should be washed thoroughly, regardless of their method of preparation - cooking or baking. With products should be mandatory to peel, removing the seeds.
Fruits can be different, but the important thing is that they should have a low acidity. Citrus fruits can be oranges and tangerines, and lemons are strictly forbidden. Berries with many small stones are allowed only in a stable remission. In order not to have problems with sudden inflammation of the pancreas, you must carefully adhere to the therapeutic diet, not to experiment with new products without the permission of a doctor.
