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Treatment of stomach ulcers with potato juice is good and bad

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1 Useful properties of potatoes

To date, almost all regions with a moderate climate cultivate this root crop. Potatoes are loved for their wonderful taste and nutritious, useful properties. Potato juice is rich in organic and chemical substances, the benefits from it are obvious.

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Potato tubers contain in their composition useful substances: starch, fats, proteins, fiber, organic acids, dietary fiber, vitamins of the group of carotenes and minerals, which can not be obtained artificially.

Crude potatoes contain natural sucrose, which is well assimilated by the digestive organs of man. There are proteins of globulins and steroidal alkaloids that make the potato anti-inflammatory useful properties used for external therapy and eating.

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The rich composition of the root crop can cure many diseases. Experiments of Polish scientists have proved that starch, which is present in the root crop, has properties that heal the stomach ulcer, and is also useful in treating diseases of the duodenum and stomach.

Potato juice, enveloping the walls and weakening the secretion of the stomach, prevents irritation and damage to the mucous membrane by digestive products, and also reduces pain in peptic ulcer. With the help of experiments, researchers found that the potato juice strengthens the body, heals wounds and has diuretic properties.

Neutralization of stomach acid reflux with potato juice is due to the alkaline nature of this product. In addition, freshly prepared potato juice cleanses the intestines and has a beneficial effect on the pancreas, which produces enzymes for normal digestion of food.

2 How to prepare juice from potatoes

It is well-known that heat treatment of food products reduces their useful properties, but potatoes in natural raw form are difficult for digestion. However, drinking potato juice, squeezed from a raw root, is much nicer than eating raw potatoes. Assimilation of nutrients of the product, consumed in the form of juice, significantly increases.

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Therefore, treatment with potato juice is a simpler and more pleasant procedure. You can squeeze the juice with a juicer, and can be hand-made. A large oblong root of red or pink potatoes( in it the amount of minerals and vitamins is greater) is grated on a fine grater, then, using gauze, squeeze out the juice from the potato.

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It is better to prepare a healing drink from tubers stored less than half a year after excavation, because in the stale roots accumulates toxic substance solanine, which possesses toxic properties.

The freshly squeezed drink should be consumed immediately after preparation, since the useful properties of the product are only 10 minutes after the squeeze. But it must be done carefully, as the remedy destroys the tooth enamel. In connection with this fact, the question arises as to how to drink potato juice, so that this does not happen. Dentists recommend using a tube for this.

3 Common diseases

Juice of this root is treated with many gastrointestinal diseases: gastritis, colitis, pancreatitis, dyspepsia, constipation and ulcers. Before the start of therapy, it is desirable for some time to withstand a vegetarian diet, then treatment of the stomach with potato freshly squeezed juice will be more effective. Consider how potato juice for the stomach and other digestive organs is used in therapy:

  1. Dyspepsia, gastritis and heartburn are treated by taking 200 ml of freshly squeezed potato juice on an empty stomach for 10 days, each time after the procedure it is necessary to lie down for 30 minutes. Begin breakfast should be only 1 hour after taking a healing drink. After 10 days, you need to take a break for 10 days. The cycle is repeated three times. Improvement of the patient's condition becomes noticeable no later than 5-6 days.
  2. Constipation is treated by consuming 100 ml of fresh potato juice three times a day for a quarter of an hour before eating.
  3. Gastritis with an acid level above the norm is treated like a previous recipe, but you need to consume 150 ml of a fresh drink 1 hour before meals.
  4. Pancreatitis is treated by taking 150 ml of fresh juice of pink tubers, rubbed with skin, the drink is consumed in the morning and evening time for 2 hours before eating. A few minutes after this, you need to drink 200 ml of kefir, always fresh home. The course of therapy is a fortnight, after it a two-week break. The treatment cycle should be repeated 3 times. As a result, the work of the pancreas will be adjusted, secretion of secretion and enzymes will increase.
  5. When diagnosing uncomplicated forms of type 2 diabetes, 50 ml of freshly squeezed beverage should be consumed three times a day 30 minutes before meals.
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4 Treatment of stomach ulcers

To prepare medicinal juice in the stomach ulcer, use large intact roots. The most suitable varieties for this are "Morning Rose" and "American".

  • to begin the course of therapy is necessary with a minimum amount - from 1 tbsp.l.freshly squeezed juice for 3 days for 30 minutes before meals;
  • in 3 days you can drink 2 tbsp.l.juice for three more days;
  • dosage is increased to 1/2 cup, drunk 2 times a day, while you should observe the state of health, this dosage should be well tolerated by the patient;
  • observing dietary nutrition, you need to be treated for 3 weeks( 1 treatment course), after which a week break is required.
  • at the next stage, you can repeat the course of therapy.

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Just a few days of taking potato juice will relieve pain in the stomach, heartburn, nausea and vomiting. The digestion will be adjusted, the appetite will improve, the ulcers will heal. Two treatment courses conducted according to all the rules can completely relieve the disease.

After recovery you can not overload the stomach with fried, fatty, spicy food, alcoholic beverages, do not smoke. Compliance with diet, moderate eating habits will help keep the results of treatment for a long time.

It should be remembered that the recipes given here are not applied in case of an exacerbation, during which the medication should be taken for 14 days in a dosage of 2 times lower than indicated in the formulation.

Contraindications for the use of potato juice: complicated forms of diabetes mellitus, the location of the intestine to the processes of fermentation, gastritis with a strongly reduced acidity.

In this case, a natural remedy can harm the body. Therefore, the treatment of potato juice is necessary only after consultation with the attending physician.

5 Recipes for the preparation of drinks

Freshly squeezed potato juice itself is not a tasty drink, so it is consumed more often in diluted form. For this, other natural vegetable and fruit juices are used. For example, potato-carrot juice strengthens the nervous system, treats nervous disorders, which are often the cause of digestive diseases.

However, a drink diluted with other juices loses some of its healing qualities. Although in some cases this fact does not affect the overall result, as in the treatment of ailments that appear on the nerves. Here are examples of the preparation of mixed vegetable juices and beverages from decoction of potatoes used for preventive and curative purposes:

  1. A drink for the treatment of insomnia and nervous system depletion as a result of chronic stress is prepared from a mixture of freshly squeezed potato juices, carrots taken of 50 ml each and 25 ml of juicecelery. Take the medicine three times a day for 30 minutes before meals. Due to the high content of B1 and B2 vitamins in the drink, nervous disorders quickly recover.
  2. Potato-tomato drink is prepared from chilled potato broth with potatoes wiped in it and two glasses of salted tomato juice flavored with finely chopped garlic and dill.
  3. Vegetable nourishing drink is prepared from decoction of potatoes, carrots, leeks and onions, parsley and celery. In a strained vegetable broth add half a glass of sour cream, beat up, add salt, finely chopped greens, pour into bowls for broth and serve as a nutritious and useful soup.
  4. A mixture of potato and beet juice in equal parts effectively helps with constipation. You must consume 100 ml for a quarter of an hour before eating.

You can consume potato juice in a mixture with cabbage, apple, cranberry juice and honey. Such drinks are effective in the treatment of hypertension and headaches. However, it is not recommended to exceed the duration of the collation specified in the recipe, this will negatively affect the pancreas, it is necessary to take breaks in therapy.

The best period for the use of potatoes for medicinal purposes is from summer to mid-winter( early February), while its tubers are still fresh, then poisonous substances accumulate in them. Before applying cocotherapy, consult a doctor or a specialist in this type of treatment.

Contents
  • 1 Useful properties of potatoes
  • 2 How to prepare juice from potatoes
  • 3 Common diseases
  • 4 Treatment of stomach ulcers
  • 5 Prescriptions for preparation of drinks

Nowadays, potato juice is often used as a traditional medicine for stomach and intestinal diseases. The potato is on a par with wheat in the first place among the cultivated agricultural plants. Not for nothing potatoes called the second bread.

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