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Fish oil for the liver: the benefits and harms

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Efficiency of Fish Oil for the treatment and prevention of many diseases clinically proved. Dietary supplement useful for virtually all human body systems. Fish oil for the liver, however, can carry both benefit and harm.

What is the use of fish oil for the liver

Fish oil is obtained from the oily sea or ocean fish (cod, sturgeon). You can also purchase a liquid dosage form in the pharmacy (oil) or more convenient to use Fish oils in the form of soft capsules. Dietary supplement can be beneficial for the liver due to its composition.

Polyunsaturated fatty acids omega promote the formation of special substances of prostaglandins possessing anti-inflammatory properties. Omega-3 have a positive effect on liver function and protect it from inflammation.

Vitamin A, which is also part of the Fish oil, normalizes glycogen synthesis in the liver and bile compartment. Vitamin E supports the hepatocytes in a stable condition, prevents oxidative stress, protects liver cells from harmful factors helps recover damaged due to trauma or inflammation structures.
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Vitamin D protects the liver from fibrosis and inhibits the development of cirrhosis. The drawback of this element results in intensive breeding microorganisms caught in organs.

Fish liver fat in conventional dosages useful. This biologically active additive to foods can be used as an adjuvant treatment of major diseases and their prevention. But we should remember that for the full course of therapy should be the appointment of specialized drugs and non-drug therapies.

What is the harm to the liver Fish Oil

Fish oil is produced mainly in the form of capsules. After ingestion per os capsule dissolves in the digestive tract. The active substances are released. Some of them act at once, and some need to complete metabolism in the liver. An overdose of fish oil or incorrect use of funds may result in an increased load on the body. Basal metabolism of omega-3 unsaturated fatty acids also occur in hepatocytes. Fish oil is not recommended for those with advanced liver disease, in order to prevent the progression of the pathological process.

Prolonged and uncontrolled receiving fish oil can develop hypervitaminosis of vitamins A and D. Elements accumulate in the liver poison the body, destroying the cells of the organ. Furthermore, substandard preparations may contain toxic substances and insufficiently treated, which are themselves dangerous to hepatocytes and liver parenchyma.

Fish oil is not recommended at gepatoze liver, since in this pathology significantly disturbed metabolism in the body cells, fat accumulates as a result of the excess additions to body with food. Fish oil may aggravate the situation and lead to the progression of gepatoza.

For the treatment of liver, fish oil may respond well or poorly. When the first signs of organ overload is recommended to refuse the dietary supplement and consult a doctor to determine the cause of negative response.

Contraindications to receive Fish Oil for the liver

When the disease Cod liver oil is contraindicated in situations such as:

  • chronic non-infectious diseases of digestive organs, inflammation of the gallbladder, pancreas and liver;
  • hemophilia, hemorrhagic syndrome, blood clotting problems;
  • thyroid gland and other organs of the endocrine system;
  • allergic reactions in the past on the components of fish oil.

Reception rules Fish Oil for the treatment and prevention of liver diseases

In the absence of abnormalities of the liver Fish oil drink long as at least a month. The course of treatment and prevention can be shortened and pour depending on the treating specialist. Take 1-3 capsules at a time. Multiplicity of reception - 3 times a day. For children and elderly patients the dosage reduced. Pregnant women are advised to take special dietary supplements are safe for the fetus and the expectant mother.

Adverse reactions after taking Fish Oil for the liver

Upon receiving Fish Oil for the treatment and prevention of liver pathologies side effects may occur:

  • dyspeptic disorders of the gastrointestinal tract, nausea, vomiting, indigestion, loose stools or constipation;
  • improving thyroid function;
  • infringement of the liver and kidneys;
  • allergic reactions;
  • fish aftertaste when receiving liquid forms;
  • bleeding of different character in individuals with reduced clotting speed;
  • excessive increase in the level of vitamins A, D, E;
  • weakness, malaise with prolonged use.

Major producers and fish oil preparation for the liver

Fish oil Mirrola company is efficient and low price if purchased in pharmacies. Teva is optimally suited for the liver to maintain normal collagen structures, hair, nails. Biafishenol promotes weight loss, is great for women. Solgar is best to choose during pregnancy and breastfeeding.

For men more suitable Fish Nature's firm fat Way, he has an enteric coating. Madre Labs, due to the content additional components, a positive effect on potency. Fish oil Biokontur liver is excellent for children. As a means of proven experts. Ekko plus assigned the smallest patients.

conclusion

With proper use and compliance with the instructions for use Fish oil is good for the liver, normalizes its function, regenerates damaged cells, protects hepatocytes from adverse factors. Fish oil is harmful to the liver in the presence of pre-existing severe pathology of the body and an incorrect reception of a dietary supplement.

sources:

Vidal: https://www.vidal.ru/drugs/fish_oil__42857
GRLS: https://grls.rosminzdrav.ru/Grls_View_v2.aspx? routingGuid = dee4fd5f-2d16-4cee-ab95-593f5b2bb3a4 & t =

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