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Sugar in pancreatitis

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Pancreatitis is an inflammation of the pancreas. With this disease, insulin produced negatively affects the body, it can cause it significant damage. All internal organs suffer: kidneys, liver, the whole gastrointestinal tract. The produced enzymes do not enter the duodenum, but remain in their place of origin, causing the process of self-digestion, which causes the inflammation of the gland itself. The patient has signs of an intestinal disorder: diarrhea, constipation, nausea, vomiting.

This disease is not as harmless as it might seem at first glance. Therefore, one should not ignore the doctor's recommendations or make independent decisions without making an appropriate medical examination. The consequences of not following a special diet are very serious, and sometimes completely irreversible. A critical situation can lead even to a hyperglycemic coma. Sugar in pancreatitis is included in the number of prohibited foods. And at some time, its quantity is not simply sharply limited, but completely excluded from the diet. Let us consider in more detail, under what circumstances and how much sugar is allowed in case of chronic pancreatitis per day.

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Period of exacerbation of

This period of time is characterized by severe manifestations of the disease. Numerous analyzes show high sugar levels in the blood. This state can be considered very dangerous for human life. The condition deteriorates in just a few hours and becomes irreversible.

Natural sugar in the literal sense can be considered a white poison that poisons the entire body. It should be completely excluded from the diet to prevent deterioration. In times of aggravation, a person feels very bad. If vomiting occurs, the acceptance of any food simply becomes impossible.

The period of remission of

This moment is characterized by temporary attenuation of manifestations of the disease. However, one should not assume that if the general state of health has returned to normal, then there is no cause for concern. Absence of bright symptoms in no way suggests that the disease has passed and the condition has stabilized.

In fact, the period of remission should be taken as a temporary respite, as spare weeks and months in order to gather strength and try to strengthen your body. Diet to comply, anyway, still have to. Otherwise, all this will lead to an aggravation of the disease and a significant deterioration in the human condition.

During the period of remission, it is allowed to eat no more than 30-40 grams.sugar per day, but it is better to replace it with a sweetener. In stores at the moment there is no shortage of these substances. Doctors recommend using sorbitol, agave syrup, fructose, xylitol. These substances are natural natural components that have a beneficial effect on health in general and are not capable of causing an exacerbation of the disease. The sugar substitute will help not to change your gastronomic habits and at the same time not to harm the body.

Prohibited products

Nutrition for pancreatitis should be reviewed immediately when making a diagnosis. You can not let things slide and stoically suffer paroxysmal pain. Such uncontrolled behavior will not lead to anything good, but will only cause irreparable consequences.

Sweet drinks should be completely excluded. You can not drink soda, packaged juices( they have a very high percentage of sugar), sweet tea and coffee. We'll have to learn how to refuse from your favorite chocolate sweets, all kinds of buns, ice cream, cakes.

Of course, at first glance, all this seems completely impossible, because the diet will have to be observed on holidays, and on ordinary weekdays. However, with the appearance of natural high-quality sugar substitutes in the diet, life can seem much more sweet.

Nutrition for pancreatitis

What foods can be eaten freely, without fear of the appearance of bouts of the disease? Pancreatitis is not a verdict at all. If you have been diagnosed with this disease, this does not mean that you will never get better. Compliance with diet and taking appropriate medications will help restore health.

You can limit the intake of salt, but this is not necessary. So, what are the products that are desirable for pancreatitis?

Fruits and vegetables

First and foremost, you need to pay attention to them. They are not only incredibly useful for a person, but also enriched with numerous vitamins, so necessary for a full life.

It is necessary to try to consume a large number of vegetables and fruits every day. Only then you can make up for the lack of vitamins, gradually improve. Fruits and vegetables are a natural food for a human being, which is why they are so well absorbed by the body.

The one who eats properly, lives longer, without any problems from the nervous, cardiovascular and digestive system.

Honey and Berries

There is no point in suffering from the fact that you had to give up your favorite chocolate and ice cream. Instead of buying harmful cakes and sweets, pay attention to honey. It is a natural product that makes sense to love with all your heart. Honey can be smeared on bread, and just eat with a spoon along with the tea. Then you do not need to put sugar in the cup.

Dried fruits will also bring tangible benefits: they are incredibly useful, like berries. Especially in the summer, do not miss the opportunity to eat healthy food properly. Berries are not only useful, but also tasty. You will not have a feeling that you have abandoned something significant, because the food on the table will please not only the eye, but also the stomach.

It is very useful to use freshly brewed jelly. They do not have sugar, but they contain a lot of vitamins.

Thus, nutrition for chronic pancreatitis should be, first and foremost, aimed at enriching the body with all the necessary vitamins and minerals. Fresh natural juices( not packaged), fruits, vegetables contribute to the maintenance of health. In this case, even tea should be drunk without sugar and, of course, do not eat anything sweet.

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